Marius Monaco

✨ Ce fut un plaisir d'accueillir la Jeune Chambre Économique de Monaco « JCI Monaco » dans notre nouvel espace "Le Deck" au restaurant Marius Monaco ! ✨ Nous sommes ravis d'avoir contribué à ce moment d'échanges enrichissants et inspirants. À très bientôt pour une nouvelle soirée de networking !

C'est la rentrée ! Pour prolonger l'esprit vacances, Bouillantes a sélectionné nos 20 tables de l'été. Avec ma contribution pour Marius Monaco du chef Sébastien SANJOU, La Table du Baguier par le chef Mathias Dandine à La Roquebrussane, et le Café l'Envol du chef Clement Torrente à Hôtel La Villa Douce****

🍷Don't miss the chance to enjoy an exceptional culinary experience! Reserve your dinner at Marius Monaco now and indulge in exquisite cuisine in an elegant setting. 🍽️🥂 Reserve now on our website : https://lnkd.in/dZJstrZu #Gastronomy #Monaco #DiningExperience #Luxury

Tonight’s 800-strong drone show by Allumee celebrates Monaco’s participation in the Olympics! Enjoy the show with dinner on the amazing Marius Monaco terrace on the port. https://lnkd.in/dpjshpgG #Allumee

✨ Discover LE DECK: Monaco’s New Premier Event Venue! ✨ Nestled within the prestigious Marius Monaco restaurant, LE DECK offers an elegant setting with stunning Mediterranean views. Enjoy exquisite cuisine crafted by Chef Sébastien Sanjou and take advantage of modern facilities for your weddings, anniversaries, or corporate events. Book your private tour now and start planning the event of your dreams at LE DECK! For more information, feel free to contact us at events@mariusmonaco.com

Thank you Geneviève Berti and Monaco Info for the excellent podcast and insightful interview with our Michelin-starred chef Sébastien SANJOU SANJOU on the Deck of Marius Monaco on the port. https://lnkd.in/gRsaRswb

🔔 Events Professionals: We are pleased to invite you to the Open House of our new events venue, "The Deck" located at the Marius Monaco Restaurant, in collaboration with Maison Options, supplier of event rental equipment. 📅 Date : Thursday, July 11, 2024 ⏰ Time : 10:00 AM - 7:00 PM With an area of 150 m², "The Deck" features 3 private balconies, accommodating up to 120 people for banquets or 200 people for cocktail receptions. Come and discover this beautiful space. 📍 Address : Marius Monaco Restaurant, 6 Quai Antoine 1er We look forward to welcoming you to our Open House!

https://lnkd.in/dmrhHpnh

On July 8, more than 200 keepsakes from STARS’N’BARS’ collection of celebrity memorabilia will be sold in an auction organised by ARTCURIAL MOTOR CARS. From July 3 through July 7, you can visit our restaurant MARIUS MONACO on the port to see, for the last time, objects from sports champions, rock stars and Hollywood legends You'll see the racing kart* of Jules Bianchi, a NASCAR helmet signed by the greatest drivers on earth, Miguel Indurain's championship cycle, a Calvin Klein tuxedo worn by John Travolta for the 1996 Oscars, the nose cone from the motorcycle of legendary racer Loris Capirossi ....and more. *Proceeds from the sale of the kart of Jules Bianchi will benefit the Kate Powers Foundation Photo: Didier Rubiolo, co-fondateur du Stars'N'Bars

Monaco welcomed its newest Michelin chef, Sébastien SANJOU to the principality Friday evening at the inauguration of the restaurant Marius on the port. After 22 years at the head of the Relais des Moines in the Var, Chef Sanjou (2 Michelin stars, one for the Relais, and one for Maison Villeroy in Paris) is ready to take up the challenge of Monaco and showcase the flavors, aromas and colors of Provence at its richest and simplest. In the kitchen at Marius, Chef Sanjou says “It’s all about Provence, purple artichokes à la Barigoule, octopus stew, fresh langoustines, Piedmont beef fillet, sauce with sun-dried tomatoes, frozen lemon desserts with basil. And of course, aioli as we like in Provence!” “Marius is a new opportunity for Monaco to discover a simple, authentic and sustainable approach to food: tasty, generous and accessible with the freshest, high quality ingredients from local producers.” says the chef. Marius is the result of a collaboration between three leaders in the regional restaurant community, master chef Sanjou, Didier Rubiolo, founding president of the former Stars’n’Bars and Marc Dussoullier of the iconic restaurant Le Plongeoir in Nice and now managing director of Marius. The name Marius is influenced by the Latin word for the sea “mare” and also by one of the popular heroes of the works of Marcel Pagnol’s (a resident in Monaco in the 1950s). “Marius is in essence an ode to the Mediterranean and its Provençal traditions.” according to Chef Sanjou. The restaurant features a stunning terrace on the port and a dynamic bar lounge that features a DJ every evening startng at 18h30. There is also an exceptional event space of 150 square meters on the first floor, also featuring three covered and open air balconies, offering unparalleled views of the port and Monaco skyline. PHOTO Michael Alesi / Palais Princier