Cibus Nexum

😍 What a fantastic few days at Food Ingredients Europe 2024 in Frankfurt! From inspiring conversations with industry leaders like Raphaëlle O'CONNOR, Jochem Wolthuis, and Loic Fresne to a packed agenda exploring innovative exhibitors and enjoying some delicious African food, it was a truly enriching event for the team. This year, the focus on future proteins, sustainability, and upcycling resonated deeply with our mission to support brands in scaling their innovations efficiently and sustainably. Whether through connecting with new suppliers, engaging in thought-provoking discussions, or experiencing new ingredient trends firsthand, we’re excited about the future of food. A huge thank you to everyone we met—your insights and collaborations are what make events like these so impactful. Let’s keep the conversation going! #FiEurope2024 #FoodInnovation #Sustainability #Networking #FutureOfFood PS: Thinking about scaling your food production but worried about missteps? You’re not alone—many brands stumble over common hurdles in contract manufacturing, from choosing the wrong partner to overlooking crucial IP protections. 😰 At Cibus Nexum, we’ve seen it all (and helped fix most of it!). That’s why we created our whitepaper: '7 Common Pitfalls in Food Contract-Manufacturing'—your go-to guide for avoiding costly mistakes and scaling successfully. Downlaod the whitepaper now and turn potential pitfalls into stepping stones to success! 👉 https://lnkd.in/eTXQc9Tj

🚀 What is the route to market for Food Innovators? Find out in part 2 of our webinar this Thursday! Food and beverage leaders face numerous challenges when scaling innovations. That’s why experts like ♾️Arjen van der Wijk (Cibus Nexum) and Dr. Raphaëlle O'CONNOR (inewtrition) are here to guide you! In Part 2 of our Agile Innovation & Scaling webinar series, we’ll share actionable insights into: ✅ Mitigating operational risks ✅ Optimizing your supply chain and co-manufacturing partnerships ✅ Streamlining processes with tools like the FoodFlow Method 📅 When: Thursday, November 28 | 13:00 - 14:00 CET 👉 Register now and catch up on part 1: https://lnkd.in/eqM9-t4U #AgileInnovation #FoodandBeverage #FoodInnovation #Upscaling

Are you in Frankfurt for Food ingredients Europe? We are too! Reach out to ♾️Arjen van der Wijk and Stijn de Bats to become acquainted with Cibus Nexum. We can help you scale your food innovation and get to market efficiently. See you there! #FoodInnovation #FoodProduction #FoodIngredients #FutureOfFood

Last calls to join our webinar tomorrow! 📣 In less than 24 hours, ♾️Arjen van der Wijk and Raphaëlle O'CONNOR (inewtrition) will be revealing all in a deep dive on Agile Innovation and Upscaling - fine-tuned specifically for startups looking to scale for success. Here's what to expect: - Agile upscaling - How to identify your ideal clients - Roadmap to launching - Deciding whether to make or buy? - Protecting your IP There's fewer than 50 seats left, so don’t miss out! Register now: 👉 https://lnkd.in/eZSWj5uj #startups #foodentrepreneurs #foodandbeverage

Just two days left until the first part of the Agile Innovation and Upscaling webinar! If you're a food brand looking to get your food innovation on the shelves, this free webinar is for you! More details 👇

🙌 One week to go until I co-host part 1 of the Agile Innovation and Upscaling webinar with Raphaëlle O'CONNOR! ⛰ As a food startup founder, getting your product onto shelves can feel like an uphill battle. But it doesn’t have to be! Join me and Dr. Raphaëlle O'Connor for a FREE webinar series where we’ll walk through agile upscaling—a proven approach that makes your growth journey adaptable and efficient. We’ll cover key steps to help you: 🎯 Define your purpose for stronger brand identity 🛒 Identify ideal customers to maximize your impact 🏗 Build a roadmap from development to launch 💻 Register today to take the first step toward food brand success! 🔗 https://lnkd.in/egXUTAcq #Upscaling #FoodInnovation #Startups

👏 Joined a great event in Amsterdam today, hosted by Kitchen Republic, Newable and Export Partner. Thanks for having me! 🙏 Had the honour of speaking with a group of ambitious and enthusiastic UK Food & Beverage entrepreneurs. With their specific and very relevant questions, it became a nice interactive discussion 👌 Very much appreciated the positive feedback afterwards and the amazing discussions with some of these companies, recognizing the need to rethink their supply chain and manufacturing setup when expanding their business on mainland Europe. 3️⃣ of my key take aways of today: ✅ Although the UK is a front runner in food innovation, its manufacturing landscape has its limitations, especially when expanding overseas. ✅ With the support of Dutch (semi-) governmental organisations (like Netherlands Enterprise Agency (RVO) | Partner in Sustainable Development and Netherlands Foreign Investment Agency, etc.) it’s worth considering to establish a local legal entity to shorten the route to market ✅ It’s seems quite obvious, but it has been confirmed again #brexit has done more damage than good. 😣 Encouraging these UK companies to take bold steps and skip the export drama: 😉 All Dressed Up Dressings by Tessa Reed Bio-Synergy, by Daniel Herman Caliendo's Gelato, by Michelina Caliendo-Sear Carisips Drinks, by Aisha Jade Genie Drinks, by Alex Webster Mama Dolce, by Jane Visram Nutri Tailor, Henry Bond Omega Pressery, by Nikita Dawda Pip Organic, by Patrick O'Flaherty Soul Fruit, by Daniel Twiss Tea Tease, by Michael Victoros KWERKY (formerly known as The Good Pea Co.), by Nikki Garg - KWERKY garg The Turmeric Co., by Stephanie Campbell Vanillabazaar, by Sakina Jodiyawalla Good luck to all of you!! 🙏 Special thanks to: Pepijn van der Heijden (Export Partners) Bernice Bockting (Export Partners) Suzana Orsolic (Kitchen Republic) Iris Roovers (Kitchen Republic) Bart-Jan Veldhuizen (Kitchen Republic) Paul Heritage (Newable) Nghia Tran, MIBx, CCBC (Newable)

📈 Scaling a food startup can be complex, but with the right approach, it becomes manageable. At Cibus Nexum, we help food startups navigate these challenges through our FoodFlow Method—a streamlined, step-by-step approach designed to support each stage of growth. This is how our FoodFlow Method can help you: 🔍 Finding Reliable Co-manufacturers: We connect you with trusted partners who meet your quality standards and production needs. 🔒 IP Protection: Secure contracts and IP strategies safeguard your recipes and processes as you grow. 🚚 Supply Chain & Logistics: We optimize your supply chain with reliable EU partners, ensuring smooth operations and visibility. ⏱️ Reducing Time-to-Market: We accelerate every stage, from concept to market launch, without compromising quality. Scaling doesn’t have to be overwhelming. If you’re ready to grow, let’s talk about how the FoodFlow Method can guide your journey! #FoodInnovation #StartupGrowth #SupplyChain #FoodFlowMethod

Na n kleine proef afgelopen jaar, gaan we dit jaar extra velden met ‘winterlupine’ telen. Het idee is dat deze variant eerder geoogst kan worden dan de gewone lupine. 🧑🏻🌾Gijs van Ekoboerderij de Lingehof de Lingehof maakt dit teelt seizoen weer n serie filmpjes van het werk dat hij doet van zaaimoment t/m oogst eind augustus. 🚜 Deze keer schoffelen. Dat gaat vol automatisch. 📣We delen ze ook op onze Instagram pagina, zodat veel meer mensen een idee krijgen wat er bij de teelt van dit eiwitrijke boontje komt kijken. 🤗 wees ook welkom voor bedrijfs uitjes. ✅ Zien, proeven, luisteren in gesprek over hoe we de teelt van dit ‘nieuwe’ gewas weer terug op 🇳🇱 akkers en borden krijgen

I’m thrilled to share that I will represent Cibus Nexum at Food ingredients Europe 2024 in Frankfurt! 🌍 This event is an incredible chance to connect with forward-thinkers in the food industry and gain insights into key areas like sustainable sourcing, food technology, and alternative proteins. We’ll be exploring the Innovation Hub for the latest ingredient trends, connecting with industry leaders in the Food Technology & Solutions Area, and attending sessions at the Fi Europe Conference—all focused on R&D and product development challenges. Sustainability, innovation, and smart partnerships are key themes, and we’re excited to bring fresh perspectives and connections back to our clients. If you’re attending and interested in scaling your food innovation, let’s connect and make an impact together. See you there! #FiEurope #FoodIngredients #SustainableGrowth #FoodInnovation #PlantBased #FoodTechnology