Monkeys By The Sea

Will we see you tomorrow at the Breda Startup Award evening? Our Founder and Head of Tribe Thijs Wullems will award the prize to this year's lucky and deserving recipient. Plus, everyone will have the chance to enjoy the delicious #SeafoodInspired #Plantbased offerings from Monkeys By The Sea. Can’t wait!

It's that time of year again—the holiday season is upon us, bringing the opportunity to show appreciation through #SustainableGiftGiving for all the employees who contribute to your company's success! With MOYU, you can give a gift that inspires one to write with purpose while positively impacting the environment: their notebooks, a sustainable and practical alternative to single-use paper, directly counter deforestation. Plus, you can even personalize them with your business logo and more, making each gift unique and meaningful. This #EcoFriendlyAlternative to paper aligns seamlessly with Monkeys By The Sea alternatives to seafood. We take great pride in receiving compliments from clients about our original and funky notebooks! Curious about Moyu's partnership with Monkeys By The Sea? Click here to learn more: https://lnkd.in/ecU-R9Fe #SeafoodInspired #PlantBasedSeafood #CircularEconomy #SustainableHolidays

🌿🧐Curiosity fuels innovation—and it’s the beating heart of everything we do at Monkeys By The Sea It goes back to that first curious monkey that decided to try seaweed and realised it’s tasty and good for the brain! 🐒🌊🌱 For me, curiosity has always been a driving force. Asking “What if?” or “How can we do this better?” opens doors to ideas that can transform our plates—and our planet. My favorite tradeshow Food ingredients Europe once again was a whirlwind of flavors, textures, smells and groundbreaking ideas—proof that the food industry is evolving faster than ever. 🌍🍴 Seeing firsthand the innovations shaping the future of food reminded me why I started this journey. And meeting like-minded passionate souls in this global village called the food industry. Great to see so many of our partners and meeting new potential ones. Events like Food ingredients Europe are a powerful reminder of the collective ingenuity in this industry, and I’m proud to be part of it. 💡 To my network: Let’s stay curious! 🧐 Let’s challenge what’s possible. Whether you’re in food innovation or another field, I’d love to hear—what’s sparking your curiosity these days? Here’s to more collaboration🥂, more bold ideas, and of course, more delicious food!🌊🐒🌱 #CuriosityDrivesChange #PlantBasedInnovation #altseafood #FIEFrankfurt2024

Let's Talk About #Salads! 🐟 🥗 🦀 At Monkeys By The Sea, we believe that food should be both nourishing to humans and kind to the planet. Our #PlantBased #SeafoodInspired salads are a perfect example of how delicious can meet sustainability. Every bite you take is not only packed with vibrant, fresh flavours but also supports a #CircularFoodSystem, minimizing waste and promoting sustainability. We have LCAs to prove it! In our Crab Salad, we use the stems of oyster mushrooms, which otherwise would be discarded. 🦀 🍄 The shrimp in our Shrimp Salad is made from seaweed, a carbon-sequestrating, eco-system-cleaning powerhouse! 🦐 🥬 Our Tuna Salad uses pea protein, packing as much protein as animal-based tuna but with 85% less carbon footprint. 🐟🫛 By choosing #PlantBased options, you contribute to reducing the environmental footprint of your meal—so you can feel good about what’s on your plate. And don’t worry, we keep it simple! We don’t use any strange or hard-to-pronounce ingredients—just wholesome, recognisable foods that are full of flavour and good for you. 💚

We’re absolutely thrilled to announce that we’ve joined Het Plantbased Netwerk, a dynamic forward-thinking collaboration between entrepreneurs, educational/research institutions, and the government. By becoming a part of this unique community, we'll have the opportunity to connect with like-minded individuals, share resources, and gain valuable insights on all things #PlantBased. Whether it's influencing policy, sharing valuable resources and facilities in our ecosystem like Delta Agrifood Business, or impacting #EnvironmentalSustainability, we're excited to learn, grow alongside, and mentor others passionate about making a positive impact. Stay tuned for more updates as we ride this “green wave!” Provincie Noord-Brabant  #PlantBasedNetwork #GreenWave #PlantBasedSeafood #SeafoodInspired #SustainableFoodSystems #FutureProofEconomy

Monkeys by the Sea Hits the Big League - again! Our Cheerful Chatty Chimp, Angela Smith ACC, recently had the pleasure of meeting the amazing catering team at Accenture (ISS Facility Services Nederland) in Amsterdam. Thanks to an introduction from InstockMarket | B Corp™ market, she met up with Babs Raedts, Celine Schuurman and Nikos and they cooked up our tasty seafood inspired products. The team loved the flavours, textures, and sustainability behind our products, and they even had the chef (Nikolaos Stelliou) happily modeling for us! With back-to-back tastings and so much demand for #sustainableseafood alternatives, we’re thrilled to see the interest and enthusiasm from such renowned names. Monkeys By The Sea is here to support forward-thinking,#globalorganisations like Accenture in bringing sustainable options to their dining spaces. A shout-out to catering teams across other multinationals and #Fortune500s: if you’re on the lookout for innovative and sustainable solutions that your teams and customers will love, we’re ready to bring the taste to you! Stay tuned for more as we continue our mission of transforming the way we eat, one tasting at a time!

Wij zijn erbij! Met dank aan de fijne samenwerking met de Dierencoalitie en Greendish Laat al jullie contacten en beleidsmakers binnen gemeentes en lokale overheden over dit event weten 🙏 (graag taggen en reposten dus) Een waardevolle middag vol inspiratie en natuurlijk een lekker hapje van Monkeys By The Sea en andere plantaardige koplopers #GemeentePlantVooruit #Greendish #voedseltransitie

Check out Thijs Wullems’ (Founder and Head of the Tribe) interview on the latest #TheBusinessofAquaculturePodcast episode. Lourdes Gant 🦋 and Thijs dive into the growing landscape of plant-based proteins and discuss the global growth potential for #PlantBasedSeafood, the potential collaborations with the seafood industry, & Monkeys By The Sea's mission to scale their innovative solutions worldwide. Thijs offers insights into how alternatives to conventional seafood are reshaping the future of our food systems. Listen now: https://lnkd.in/ePipCBJB

Join Us in Making a Difference! As a proud #GreenKey-approved supplier, Monkeys By The Sea is excited about the fantastic opportunities to collaborate with #GreenKey establishments in the Netherlands! Our #SeafoodInspired products, particularly our #TunaChunks, not only delight the palate but also support you with the CSRD directive. And yes, we're officially approved as a #GreenKey producer! We'd love to connect with:    🏕️ Bungalowparks 🏕️ Campings 🏨 Conferentiecentra 🛶 Dagrecreatie 🏨 Hotels 🏡 Kleine Accommodaties 🍽️ Restaurants How can we help your establishment become more sustainable? Let's talk! 💬 #GreenKey #SustainableFood #TunaChunks #EcoFriendly #CSRD #Bungalowpark #Camping #Conferentiecentrum #Dagrecreatie #Hotel #KleineAccommodatie #Restaurant

Inspiring the next generation to adopt #altseafood and #plantbased is a two-way street! I got inspired today by the creativity and refreshing marketing ideas from students at MollerJuvenaat during a #climathon organised by Technotrend Foundation Seeing them cook with our products- with the help of Erlijn Elseman is always great fun. Young smart women advising Monkeys By The Sea 🌊🐒🌱on social media and new sales channels (watch us😉), reaching out to a generation that truly know the challenges that lie ahead, but continue to think in solutions. Grateful for the day🙏 Thank you Marjolein Pijper Laura Wolf Rob van Pul and their amazing team for arranging it all. These days remind me why Delta Agrifood Business is such a great place to be!