NoPalm Ingredients

🌟 𝐓𝐡𝐫𝐞𝐞 𝐒𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐃𝐚𝐲𝐬 𝐚𝐭 𝐅𝐈𝐄! 🌟 Our team is back from FIE 2024 and wants to share the highlights that made this event a successful one. 🌏 𝐀 𝐖𝐨𝐫𝐥𝐝 𝐨𝐟 𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭  The enthusiasm for our local, circular and sustainable palm oil alternative was incredible to witness. We had meaningful conversations with a diverse group, including FMCG managers, R&D directors, food producers, and research organizations, ranging from different industries and even continents! These discussions highlighted a shared passion for finding innovative solutions for the oil and fat industry, whether it was by upcycling by-products or reducing carbon footprints, the collective excitement was unmistakable. 💡 𝐏𝐫𝐢𝐜𝐞 𝐩𝐚𝐫𝐢𝐭𝐲 𝐝𝐢𝐝 𝐧𝐨𝐭 𝐠𝐨 𝐮𝐧𝐧𝐨𝐭𝐢𝐜𝐞𝐝   We’re thrilled by the incredible response to our progress toward achieving price parity with palm oil! This milestone has sparked promising conversations with companies to explore our sustainable yet affordable alternative. The interest and engagement we’re witnessing are a testament to the growing demand for innovative and viable solutions. 🙏 𝐓𝐡𝐚𝐧𝐤 𝐘𝐨𝐮!   Thank you to everyone who visited our booth! We look forward to exploring the next steps together! A special thank you for providing a spot on the Future Protein and Upcycling NL stand to Topsector Agri & Food, Foodvalley NL, and Duitsland Desk Agri, Food & Flowers! #FIE2024 #NoPalmIngredients #FoodTech #Innovation #Sustainability

"𝐏𝐚𝐥𝐦 𝐨𝐢𝐥 𝐢𝐬 𝐚 𝐠𝐫𝐞𝐚𝐭 𝐩𝐫𝐨𝐝𝐮𝐜𝐭, 𝐛𝐮𝐭 𝐭𝐡𝐞𝐫𝐞 𝐢𝐬 𝐬𝐢𝐦𝐩𝐥𝐲 𝐧𝐨𝐭 𝐞𝐧𝐨𝐮𝐠𝐡 𝐨𝐟 𝐢𝐭." This week, our Co-founder & CEO, Lars Langhout, is a guest in the latest podcast episode of the Dutch series '𝐊𝐨𝐩𝐥𝐨𝐩𝐞𝐫𝐬' of BNR Nieuwsradio. This series highlights remarkable innovations every week, and this time, it was NoPalm Ingredients' turn with our sustainable alternatives to the most used oil in the world: palm oil. 🌴 Lars explains exactly how our process works: we feed oil-producing yeasts with side streams from the food industry, making our products 𝐜𝐢𝐫𝐜𝐮𝐥𝐚𝐫. And as Lars already said: "As the cherry on top, with this process we emit 96% 𝐥𝐞𝐬𝐬 𝐂𝐎2 and use 99% 𝐥𝐞𝐬𝐬 𝐥𝐚𝐧𝐝 than conventional palm oil!" 🌍 Lars also sheds light on the growing demand for palm oil, a product that is, in itself, a good product but simply cannot meet 𝐠𝐥𝐨𝐛𝐚𝐥 𝐝𝐞𝐦𝐚𝐧𝐝. "This demand increases by 4% annually, and RSPO-certified palm oil, which is more sustainable palm oil, makes up only 19% of the supply." This demand cannot be met, and with deforestation regulations, this can lead to higher prices. At NoPalm Ingredients, we are fully focused on 𝐬𝐜𝐚𝐥𝐢𝐧𝐠 𝐮𝐩 our production process to bring our products to the market fast. 🚀 🎧 For the Dutchies out there, you can listen to the full episode via the link below 👇 https://lnkd.in/eNWTrjVu #NoPalmIngredients #BNR #Koplopers #Podcast #Innovation #ScalingUp

#NoPalmInsider 𝐖𝐞 𝐭𝐮𝐫𝐧𝐞𝐝 𝐨𝐮𝐫 𝐥𝐚𝐛 𝐜𝐨𝐚𝐭𝐬 𝐢𝐧𝐭𝐨 𝐥𝐚𝐛 𝐛𝐚𝐠𝐬! ♻️ We often share our ambitious aim to transform the oil and fat industry. But today, we wanted to 𝐚𝐜𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐭𝐡𝐞 𝐩𝐨𝐰𝐞𝐫 𝐨𝐟 𝐬𝐦𝐚𝐥𝐥𝐞𝐫 𝐚𝐜𝐭𝐢𝐨𝐧𝐬 that also hold great value when it comes to creating change. ✨ In our journey to develop the best drop-in solutions for palm oil, we spent hours in the lab experimenting, testing, and refining. Along the way, some lab coats inevitably become victims of the hard work in the lab. But throwing them away? That’s not our style. After all, we’re in the business of finding 𝐛𝐞𝐭𝐭𝐞𝐫 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬, so why not for our old lab coats too? 💡 And so, a new idea was born, 𝐥𝐚𝐛 𝐛𝐚𝐠𝐬! With the help of Nanine Gieles, who owns a sewing workshop right here in Wageningen, we gave our old lab coats a second life. These one-of-a-kind bags are now proudly hanging in our office, ready to carry the tools, ideas, and future partnerships. 💚 If you want to see more of Nanine’s amazing creations? Check out her Instagram 👉 @naninesnaaiatelier. #NoPalmIngredients #NoPalmInsider #Circularity #NoWaste #LabBag

𝐌𝐞𝐞𝐭 𝐮𝐬 𝐭𝐨𝐝𝐚𝐲, 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐝𝐚𝐲 𝐚𝐟𝐭𝐞𝐫 𝐚𝐭 𝐭𝐡𝐞 𝐅𝐈𝐄 𝐢𝐧 𝐅𝐫𝐚𝐧𝐤𝐟𝐮𝐫𝐭!  A little reminder to visit our booth at the 𝐅𝐈𝐄 to meet the NoPalm Ingredients team. They can tell you more about the science behind our products, why they’re the perfect drop-in replacement and how we can partner up to create real impact 🤝. Our experts Lars Langhout, Jeroen Hugenholtz, Allard Langenhuijsen, Coen d'Ancona, Simone Hendriksen and Peter Roosink are ready to share their insights, answer all your questions, and hopefully inspire you with our journey toward a circular future! 🚀 𝐖𝐡𝐞𝐧: 19th, 20th & 21st November  𝐖𝐡𝐞𝐫𝐞: Frankfurt, Germany  𝐅𝐢𝐧𝐝 𝐔𝐬: Hall 3.0, booth K53 ✨ 𝐀 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭 ✨ On Wednesday, November 20th at 15:30, Lars Langhout, our Co-founder & CEO, participates in a 𝐩𝐚𝐧𝐞𝐥 𝐝𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧 on scaling sustainable solutions and tackling industry challenges. Use the link below to register 👇 Looking forward to meeting you!  https://lnkd.in/e2z8nxiT #NoPalmIngredients #FIEurope #FoodIngredientsEurope #FoodInnovation #FutureIngredients 

𝐌𝐞𝐞𝐭 Annelie V., 𝐨𝐮𝐫 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐬𝐭! 👩🔬 At NoPalm Ingredients, we produce yeast oils and fats that make perfect drop-in substitutes for palm and other vegetable oils in food, cosmetics, and personal care applications. But what makes our oils so perfect? That’s where Annelie comes in! Annelie focuses on 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐨𝐮𝐫 𝐨𝐢𝐥𝐬 and 𝐛𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐭𝐡𝐞𝐦 𝐭𝐨 𝐥𝐢𝐟𝐞 𝐢𝐧 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬. She handles everything from defining product specifications to testing new formulations in our lab. Further, she verifies shelf life and works closely with our business development team to ensure we serve our customers in the best way possible. ✨ Most recently, Annelie worked on a 𝐡𝐚𝐧𝐝 𝐥𝐨𝐭𝐢𝐨𝐧 using our oil, showcasing its unique benefits in skincare! Check out the photos below to see our oil drops in action. 👇 When we asked Annelie what she likes most about working at NoPalm Ingredients, she said, “Aside from the great group of people, the fact that we literally learn something new every day, and honestly most days, we learn a lot more than just one new thing.” Exploring new application possibilities is crucial, as they 𝐬𝐡𝐨𝐰 𝐰𝐡𝐚𝐭 𝐢𝐬 𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞. 🚀

𝐏𝐫𝐨𝐮𝐝 𝐭𝐨 𝐛𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐫50 𝐥𝐢𝐬𝐭 𝐛𝐲 MT/Sprout! The Challenger50 list celebrates true challengers across various sectors who develop creative, smart solutions and 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐞 𝐰𝐡𝐚𝐭’𝐬 𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞.  Being recognized alongside these innovative organizations shows that 𝐠𝐨𝐢𝐧𝐠 𝐛𝐞𝐲𝐨𝐧𝐝 𝐰𝐡𝐚𝐭 𝐬𝐞𝐞𝐦𝐬 𝐧𝐨𝐫𝐦𝐚𝐥 unlocks new and exciting opportunities.  It’s a powerful reminder that 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫, we can make a more sustainable and healthier world realistic again, which inspires us in a time of great challenges. 📆 𝐍𝐞𝐱𝐭 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, our Co-founder & Chief Technology Officer, Jeroen Hugenholtz, will join the Challenger50 Event to connect with the other challengers and discuss our journeys. 🌟 𝐂𝐮𝐫𝐢𝐨𝐮𝐬 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞? 🌟 Visit our booth at FIE in Frankfurt, our team would love to answer all your questions. https://lnkd.in/e7Sujkc5 #NoPalmIngredients #MTSprout #Challenger50 #Innovation #Sustainability

𝐖𝐞'𝐫𝐞 𝐠𝐨𝐢𝐧𝐠 𝐭𝐨 𝐅𝐢 𝐄𝐮𝐫𝐨𝐩𝐞 𝐢𝐧 𝐅𝐫𝐚𝐧𝐤𝐟𝐮𝐫𝐭, the world’s leading food ingredients event. Join us to discover our next steps towards sustainable food solutions together with many more future thinkers. 🚀 𝐃𝐚𝐭𝐞𝐬: 19th, 20th & 21st of November  𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: Frankfurt, Germany Curious about our alternatives for palm oil? Then this could be a great opportunity to meet our team in 𝐡𝐚𝐥𝐥 3.0, 𝐛𝐨𝐨𝐭𝐡 𝐊53! Connect with our experts Lars Langhout, Jeroen Hugenholtz, Allard Langenhuijsen, Coen d'Ancona, and Simone Hendriksen, who are ready to answer all your questions and explore the future of food together. 😄 Don't miss the chance to attend an insightful panel discussion by our Co-founder & Chief Executive Officer, Lars Langhout, where he will dive into the journey of scaling sustainable solutions and tackling industry challenges. 🌍   We hope to see you there! 👋 #NoPalmIngredients #FIEurope #FoodIngredientsEurope #FoodInnovation #FutureIngredients 

Honored to be named Startup of the Month by FoodBev Media! Startup life brings a unique energy, challenging us to balance our excitement with the realities of time and resources. Yet, building innovative solutions from the ground up and seeing a growing demand for our oil is incredibly rewarding! 🚀 Every step forward is a valuable learning experience, moving us closer to creating meaningful, worldwide change. 🌍 Thank you, FoodBev Media, for highlighting the power of startups!  You can find the 𝐟𝐮𝐥𝐥 𝐚𝐫𝐭𝐢𝐜𝐥𝐞 through this link: https://lnkd.in/eKQn3dwG #NoPalmIngredients #FoodBevMedia #Startup

𝐉𝐨𝐢𝐧 𝐎𝐮𝐫 𝐓𝐞𝐚𝐦 𝐚𝐭 NoPalm Ingredients! We’re thrilled to announce two new job openings: 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧 & 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧! 🌍✨ Are you passionate about making a global impact, working towards a waste-free world, decarbonizing value chains and protecting natural habitats? Then this might be your next adventure! 👩🔬 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧  We’re looking for an experienced professional with a passion for fermentation and downstream processes, ready to lead! In this position, you’ll oversee daily operations on our pilot fermentation line, provide guidance and mentorship and drive process excellence to ensure efficient and impactful outcomes. 🔧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧   For this role, we're looking for a versatile technician with a solid understanding of substrate pre-treatment, fermentation, and downstream processing. Your day will be hands-on, conducting pre-treatments, running fermentation processes, and fine-tuning downstream processing to achieve optimal results.  If you’re excited about these roles and eager to join a passionate, mission-driven team, 𝐚𝐩𝐩𝐥𝐲 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐛𝐞𝐥𝐨𝐰! We are excited to hear from you and expand our team with new bright minds. 🌱    𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧 👉 https://lnkd.in/eK9cYgjW 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧 👉https://lnkd.in/e6wNseD8 #NoPalmIngredients #FermentationTechnician #ProcessingTechnician #Vacancies

🌍 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐢𝐧 𝐅𝐨𝐨𝐝𝐯𝐚𝐥𝐥𝐞𝐲 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐞𝐦𝐨𝐧𝐢𝐭𝐨𝐫! 🌱 We’re thrilled to have NoPalm Ingredients included in the latest edition of the ‘𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐞𝐦𝐨𝐧𝐢𝐭𝐨𝐫 𝐑𝐞𝐠𝐢𝐨 𝐅𝐨𝐨𝐝𝐯𝐚𝐥𝐥𝐞𝐲’, alongside other inspiring and innovative organizations. It's inspiring to see so many innovators driving meaningful changes. 🚀 A big thank you to Regio Foodvalley for highlighting our journey so far! 💙 You can find the full article about our work, impact, and ambitions through this link: https://lnkd.in/eEggnswd