Upstream Foods

Campus Connect – Cellular agriculture & Precision fermentation 🔗 💡   Are you interested in the future of food production? Join us at the upcoming Campus Connect event. This session will focus entirely on Cellular agriculture & Precision fermentation; breakthrough innovations that offer sustainable alternatives to traditional animal products. Think of meat, seafood, and dairy produced by microorganisms or other technologies with a positive impact on people, animals, and the environment. 📅 Thursday 28 November, 16.00 - 18.00   📍 Impulse, Stippeneng 2, Wageningen Campus Professionals from diverse organisations across our campus come together to share insights and develop new ideas. This time the program includes the following speakers: Kianti Figler: Co-founder Upstream Foods  - Seafood without a catch; farming cells instead of animals, a step-wise approach  Ira van Eelen: Co-founder RESPECTfarms  - The value is created when cellular meets agriculture  Etske Bijl: Food scientist, specialized in milk and dairy products at AFSG (WUR)  - Using precision fermentation for the production of recombinant caseins and the development of animal-free cheeses  Maarten Dirk Verhoeven: Scientist in industrial microbiology at Wageningen Food & Biobased Research (WUR)  - Precision fermentation for protein production: how to translate from lab to industrial scale Moderated by Simone Ritzer from WUR, we will explore what is needed to scale up these innovative technologies and discuss the regulatory landscape that accompanies them. We’ll also explore how we can learn from one another, share knowledge, and form collaborations that promote advances in Cellular agriculture & Precision fermentation. Make sure to register here: https://lnkd.in/g3DVKWSZ

We’re excited to announce that Upstream Foods has been named a finalist for this week’s $100K pitch competition hosted by Vevolution & Alwyn Capital! Join us this Thursday, September 26 at 09:30 ET / 15:30 CET, as we showcase our innovations in cultivated fat production alongside trailblazing startups Biophilica, Lena Biosciences, Lite&Fog. Investors can RSVP now for this exclusive event: https://lnkd.in/gyHr_eG4 We hope to see you there!

When you share an ambitious mission to feed the world and save our oceans, no one company can do it alone. That's why we're excited to see cultivated seafood companies coming together! Thanks to Marissa Bronfman, founder of Future Ocean Foods for making this possible! #futureoceans #complementairyproteins #alternativeseafood #biotechmakeslifebetter

🌱 Are you curious about the missing ingredient in alt proteins? The second issue of The Cell Base magazine dives into the world of alternative fats! Discover why cultivated fish fat is the next frontier in sustainable nutrition, addressing the demand for better-tasting and healthier alt seafood. 🐟✨ Our CEO Kianti Figler mentions in the article: "Alternative fats are the key to unlocking the potential of animal protein alternatives". Read the article below, where we are proudly featured alongside other innovators like Hoxton Farms, NoPalm Ingredients, Melt&Marble, Fattastic Technologies, Nourish Ingredients, and more! 🚀 #CultivatedFat #AltFat #FishFat #TheMissingIngredient

📢 Our CEO is taking the stage at the Cultivated Meat and Seafood to share insights into the fascinating world of taste and cell cultivation! 🌱👅 At Upstream Foods, we believe that creating sustainable, delicious alternatives starts with understanding the essence of taste. Kianti Figler will be sharing our approach and strategies to ensure we're cultivating cells that truly taste exceptional. 📆 Date: 27th of March 📍 Location: Amsterdam 🎟️ Find out more: https://ter.li/hol1e0 Don't miss this opportunity to learn more about the future of food and how we're pioneering the next generation of flavorful, sustainable options! See you there! 🌱 🍣 #TasteMatters #CultivatedSeafood #FutureOfFood