Ozone Coffee

Sipping our way through December!
 We kicked off the festive season with a Coffee Tasting event at our Shoreditch Eatery this past weekend. Guests had the chance to explore the rich flavours of two festive specials, alongside five single-origin selections. From fruity and sweet to nutty, chocolatey, citrusy, and floral, every flavour profile was beautifully showcased. The event was hosted by Rose Nicholson, our Ozone Training and Development Manager, who guided guests through the cupping-style tasting method for a true specialty coffee experience. A big thank you to everyone who joined us for this joyful event!

This year marks a remarkable milestone for Federal Cafe & Bar as they celebrate their 10th anniversary. It’s a journey we’ve had the privilege of witnessing from the very beginning. Over the past decade, Federal has become a real community favourite, known for its awesome coffee, delicious food, and warm, welcoming hospitality.   At Ozone Coffee, we’re incredibly proud to have been part of the ride, supplying coffee and support through all the highs and lows.  Reflecting on those early days, Claudio, Federal’s owner, said it best: "Our mission has always been to make everyone’s day better, and I believe we’ve been achieving that since day one."   It hasn’t always been an easy path. Claudio recounted juggling a full-time job while opening the café, struggling to find supportive suppliers, and dealing with the inevitable hiccups of running a small business. Yet, he emphasised how these challenges shaped Federal into the thriving business it is today. From a single café to three bustling locations in Manchester, plus a coffee cart at Altrincham Market, Federal is now an integral part of the community.   What stands out most is the passion and vision that Federal brings to everything they do. Claudio’s dedication to creating a welcoming, high-quality experience has resonated deeply with the people of Manchester—and beyond. With plans to expand to a new city in the coming year, Federal’s mission to "make everyone’s day better" is set to touch even more people. We’re super proud to have been their coffee partner for the last 10 years. "The coffee Ozone provides us with every week is incredible, and I think we’re known for the quality of our coffee. The support I’ve received from Ozone since day one has really stood out to me." Here’s to ten amazing years of Federal Café and Bar, and to many more ahead. Congratulations, Claudio and the entire Federal team—you’ve built something truly special.    To read the full interview, check out our wholesale community page – https://lnkd.in/e7g_GnGE

The London Coffee Festival has kicked off a podcast series called 'Let It Brew' diving into the creative visions of coffee professionals and café owners, inviting them to chat all about their experiences in the coffee industry. Each episode covers the theme of 'Building the Dream Coffee Shop'. In this episode, Alex Dantes-Smith from London Coffee Festival sits down with Alexandra Dalton of Rascal Coffee—who grew up on a coffee farm in Guatemala and now roasts incredible coffee—and Emily Roach, Senior Account Manager here at Ozone Coffee who's been working in hospitality for over 15 years. Emily spends her days working closely with café owners, so she really gets the ups and downs of running a business in the hospitality industry. Together, they share their ideas for their dream coffee shops. Here’s a little taste of what they dreamt up: Alexandra’s Apapachar (which means “hugs”) is a New Orleans-inspired coffee shop with dive bar vibes and a no-laptops policy—unless you’re okay being tucked away in a dark corner! Emily’s cosy, Scandinavian-style café would have a resident dog, toasted banana bread, and nostalgic 2000s playlists to set the mood. This episode was recorded in our very own Ozone Coffee Academy training room, and it was such a brilliant opportunity to host and share ideas with these passionate coffee lovers. 🎧 Have a listen and start dreaming up your perfect coffee shop! https://lnkd.in/eczG_Ux5

Our Westmoreland eatery has been awarded first place in the 2024 Denizen Everyday Heroes category for Best Coffee Spots in Auckland! We are stoked to be added to the Denizen Little Black Book — an exclusive guide to the finest talent and most trusted names across a range of industries and taking out the top spot is a real honour and a testament to the hard work, passion, and dedication of our incredible team. Shout out to our pals who also made the list, we are certainly in good company.  Thanks Denizen and all of our customers who came out to vote. https://lnkd.in/dzgiwEwK

Dreaming of making exceptional, café-quality espresso right at home? Our friends at Well Grounded CIC are giving you the chance to win a bespoke La Marzocco Linea Mini while supporting the incredible work they do. Well Grounded is a social enterprise established in 2016 to help unemployed adults access sustainable careers in the speciality coffee industry. For just £5, you could win this one-of-a-kind coffee machine, featuring stunning artwork by Well Grounded graduate Huong Pham. Huong's design is inspired by her time spent on a Well Grounded traineeship, learning the craft of coffee-making. Reflecting on the experience, Huong shares, “Well Grounded has been a blessing for me. They have given me my confidence and a helping hand to find a new career focus. I would truly still be lost if I had not found Well Grounded.” Enter the prize draw today and help make a difference:  https://lnkd.in/gvx2rnUS] Hurry! The draw closes on 25th November at 5pm! Note: For full prize draw details and T&C's, please follow the Crowdfunder link. 

We’re proud to share that we had a fantastic night at the European Coffee & Hospitality Awards at COHO Expo: The Coffee & Hospitality Expo, co-located with The European Coffee Symposium! Ozone was recognised across multiple categories, taking home Most Sustainable Coffee Brand and earning runner-up honours for Best Speciality Roaster and Best Independent Café. What makes these awards especially meaningful is that they’re voted on by industry professionals. To receive this recognition from our peers is truly special, underscoring the impact we’re making in the coffee world. To our incredible team—you’re at the core of everything we do. We hear it time and again from our partners, customers, and clients: “You have an amazing team.” This win is for all of you. Thank you for pushing boundaries and keeping us inspired every day, especially in our mission to keep raising the bar in sustainability.

Our Festive Collection is back for another year! Our much-loved annual Festive Blend returns in 2024, packed with all the tasty flavours of the season! This year, we’ve amped up the sweetness with a blend inspired by holiday treats: rich chocolate coins, buttery toffee, and crumbly shortbread. Packaged in a beautifully designed box that’s gift-ready (no wrapping needed!), it’s the perfect addition to holiday mornings or for under the tree. Our Festive Single Origin coffee offers a unique story (and delicious flavours). Discovered by Luis Rodriguez at Finca San José, this rare variety, playfully dubbed “Bourbon on steroids,” originated from a chance finding on his family’s farm. With over twice the usual mucilage, the cherries produce a vibrant, fruity, and sweet profile. The hand-processed result? A lively coffee experience with bright notes of crisp white grape and green apple, delicate elderflower, and a luxurious dark chocolate finish – perfect for celebrating the season. This holiday season, we’re also giving back in a meaningful way. Through a partnership with Magic Breakfast, we’re helping ensure no child or young person starts their day hungry. For every purchase of our festive coffees, we’ll donate 50p for a 220g pack and £2 for a 1kg pack – a contribution toward a nutritious meal for children across England and Scotland who rely on this support. You can pre-order our festive collection now at https://lnkd.in/ebpucXjJ

We’re proud to announce that Ozone Walker Street is officially open! After a week of renovations and an incredible team effort, we’re excited to open our doors and join the Christchurch community. Our mission with every Ozone location is to create a space where people feel welcome, inspired, and connected. We’re here to bring exceptional coffee, warm service, and a commitment to quality that makes Ozone a special experience. To everyone who dropped by this past week for a takeaway coffee, thank you for the warm welcome to your neighbourhood. 📅 Opening Hours Monday - Friday: 8 am - 3 pm Saturday: 8 am - 2 pm Sunday: Closed We can’t wait to meet you at Ozone Walker Street! ☕

We're expanding to the South Island of NZ! We’re excited to share that Ozone Walker Street opens in Christchurch on November 1st! This new spot marks our South Island debut and comes following our acquisition of Ally & Sid, a beloved local café that has been a staple in the community. Expect freshly baked goods, delicious small bites from our kitchen, and a seasonal coffee lineup—sourced directly and roasted by our team in New Plymouth and Auckland. Plus, the new space will be available for private events and custom coffee experiences on evenings and weekends, designed for local businesses and community gatherings alike. This will be our third location in New Zealand and seventh worldwide, with Ozone cafés across both New Zealand and London. We’re thrilled to bring Ozone to Christchurch—see you at Walker Street soon! 

Earlier this year, our CEO, Lizzie Gurr, embarked on her first origin trip to Peru, joined by our Green Coffee Buyer, Roland Glew, and NZ Head Roaster, Paul Newbold. This trip was a unique opportunity to connect with the coffee producers who are at the heart of everything we do. During the visit, the team spent time with producers and their families, including Lali Guevara, Nima Juarez, and Einer Saldivar, whose dedication and innovation continue to inspire us. They witnessed first-hand the impact of Ozone's sustainability initiatives, such as funding essential farm equipment upgrades for Einer, and discovered unique microlots like the “Rojitos” beans from Lali’s farm—a unique varietal with a vibrant, unexpected flavour. This trip underscored the value of our relationship-driven sourcing model. Our approach is unique: we visit the same farms year after year, building relationships that allow us to understand the challenges our partners face, witness their progress, and identify new opportunities for the future. Connecting with the land and the people who grow our coffee is essential to us, and our producers feel the same way. They value the opportunity to receive feedback and share their plans for the next harvest. Read the full article to learn more about Lizzie’s experience. https://lnkd.in/efqkiwkb