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Do you prefer a fairy-like or a Southeast Asian bistro?|Food 6

Years ago, I met up with a few friends at this Southeast Asian bistro, some some, which had relocated from Sanlitun to Sanyuanqiao. The restaurant has transformed from a cool-toned, stylish arcade-style restaurant in Sanlitun to a warm-toned, friendly bistro in Sanyuanqiao. The menu has shifted from Southeast Asian-inspired French cuisine to Southeast Asian charcoal-grilled skewers and creative dishes. The drinks have transitioned from creative cocktails to more casual craft beers, cocktails, and wines. The dining experience has shifted from a special occasion or Instagram-worthy restaurant to a casual gathering or neighborhood restaurant, with the average cost per person dropping from 300–500 to just over 100. The focus has shifted from fancy meals to comfortable meals, attracting a loyal following. I still enjoy the signature dishes that have stood the test of time and discerning palates, such as the handmade Vietnamese pho with tender beef cooked in boiling beef broth and the coffee-roasted lamb chops with a rich Maillard aroma. A new discovery is the refreshing appetizer, pink lime and plum guava, which transports you to Southeast Asia with just one bite. The charcoal-grilled skewers are not in the style of satay, but rather a fusion of Japanese and Southeast Asian flavors. The chicken oysters, chicken tendons, octopus, and overnight-dried mackerel are all worth trying! I recommend the tropical fruit-flavored craft beer, which is refreshing, sweet, and versatile, perfectly complementing the restaurant's casual gathering, weekend relaxation, and intimate conversation atmosphere.
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*Created by local travelers and translated by AI.
Posted: Dec 23, 2024
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Some Some·東南亞小館

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