Auf der Au Garden Chiang Mai German Buffet Restaurant

1. Cuisine: The restaurant offers a variety of cold dishes, including various cold cuts and salads. Hot dishes include German pork knuckle, meatballs, fried fish fillet, German sausage, roast chicken, chicken cordon bleu, chicken in white sauce, and more. There are also a variety of side dishes and two hot soups. In addition, there are a variety of breads, desserts, cakes, fruits, and ice cream to choose from. 2. Food quality: The restaurant maintains a high quality of food, especially the salad bar, which offers a variety of must-try salads, such as potato salad, beetroot salad, cucumber salad, purple cabbage salad, and carrot salad. Hot dishes such as German pork knuckle, German sausage, and fried fish fillet are also recommended by diners. 3. Dining environment: The restaurant's architectural style combines traditional Thai Lanna style with some German decorations. The dining area is mainly semi-open, and there is a small room with air conditioning. The waiters are diligent, clearing tables and refilling water in a timely manner. The owner is enthusiastic and greets guests. 4. Average consumption: The dinner buffet is THB 270 per person, including iced water, tea, and coffee, with unlimited dining time, which is very cost-effective. The lunch buffet from Monday to Saturday is THB 220 per person. The biggest difference is that lunch has egg dishes, but the hot dish selection is relatively small. 5. Address and business hours: The restaurant is located at 1, 3 Rat U-thit, Tambon Wat Ket, Mueang Chiang Mai District, Chiang Mai 50000. Business hours are lunch 10:30am–2pm, dinner 4:30pm–9pm.