Guangzhou·Yanghe Youmeng Cuisine

Ice-Boiled Lamb·Lamb Hot Pot The pot contains fresh lamb, ice cubes, and various medicinal herbs. After cooking, you can first enjoy a bowl of lamb soup, which is incredibly delicious. The lamb, dipped in Inner Mongolia's special sauce, is tender and flavorful. Beef and Lamb Feast This large platter is perfect for gatherings, featuring both lamb and beef. Inner Mongolia's beef and lamb are truly delicious, fresh, tender, and slightly milky. Grassland Stuffed Lamb The meat inside the stuffed lamb is very solid, with a firm and crispy texture. The lamb flavor is intense, and the broth is very sweet.