I found the same taste!! No need to fly to Quanzhou anymore!!

Hangzhou actually has a restaurant with such authentic Minnan flavors The same taste as what I had in Quanzhou and Xiamen Traditional ginger duck It's ginger and duck! Not ginger and a mother duck!! The aroma hits you the moment you open the clay pot!! Only by not adding a drop of water can you make such a taste Ginger slices, sesame oil, and rice wine 🍶 make the duck meat completely free of any fishy smell Quanzhou steak This steak is not the same as the steak 🥩 in Western cuisine It's the meat on the leg bone of the cow, so fragrant!! The sauce is rich, and the beef is big enough to go with rice Scallion bun Carb lovers can't resist!! The outer skin is sticky, and the filling is salted egg yolk and pork floss The salty and sweet flavors go so well together!