No need to go to Xinjiang, you can taste Xinjiang flavors at Beijiang Zhige

Every region in China has its own unique flavors, and Xinjiang cuisine is no exception. This time, we visited Beijiang Zhige Restaurant to try some Xinjiang dishes and give our taste buds a new experience. 📍Address: 3/F, Ningbo Yintai Center, Yinzhou District, Ningbo 🚗Transportation: 1. Take Metro Line 3 to Yinzhou Coach Terminal, Exit D, and walk 780 m 2. If driving, you can park in the underground parking lot of Ningbo Yintai Center 🕙Opening hours: 10:30–15:00, 16:00–21:00 🍽Recommended dishes: 1. Lamb ribs: Lamb is a must-try in Xinjiang cuisine. The lamb is tender and delicious with the special dipping sauce, and there is no mutton smell. 2. Lamb skewers: Another must-try. The meat is tender and fragrant. 3. Beef with wild onions: The beef is well-cooked and flavorful, and the wild onions add to the flavor. 4. Stir-fried cabbage with naan: Naan is a staple food in Xinjiang. Stir-fried with cabbage, it is more convenient to eat. 5. Baked buns: Another Xinjiang specialty. Super crispy, with lamb inside. Delicious. 6. Xinjiang rose milk tea: The milk tea is a little salty, with a rose fragrance. A very special taste. 7. Xinjiang fried rice noodles: A lot of ingredients are stir-fried together, giving it a rich taste. The rice noodles are also chewy. ⭐Restaurant highlights: 1. The restaurant layout is very Xinjiang-style, allowing diners to immerse themselves in the Xinjiang atmosphere. 2. The restaurant also provides Xinjiang clothing and hats for diners to take photos. 3. The restaurant also has a self-service counter with fruits, porridge, snacks, etc. You can help yourself for only CNY 3, which is quite affordable. 4. The restaurant also invites Xinjiang dancers to perform on stage, enhancing the experience.