Shenzhen | Dongjiang Seafood Chaoshan Cuisine

Hong Kong-style Typhoon Shelter Mantis Shrimp The outer layer is fried to a golden crisp, while the shrimp meat inside is tender and bouncy, becoming more flavorful with each chew. Shrimp and Crab Claypot Porridge The claypot locks in the freshness of the ingredients, the porridge is thick and creamy, and the deliciousness of the shrimp and crab is infused into the porridge. A perfect warm treat for winter. Dongjiang Signature Chicken Crispy on the outside and tender on the inside, the chicken is juicy and flavorful. Dip it in the special sauce for an even richer taste.