Rapid measurement of anthocyanin content in grape and grape Juice: Raman spectroscopy provides Non-destructive, rapid methods

Zhen Gao, Guiyan Yang, Xiande Zhao, Leizi Jiao, Xuelin Wen, Yachao Liu, Xintao Xia, Chunjiang Zhao 0001, Daming Dong. Rapid measurement of anthocyanin content in grape and grape Juice: Raman spectroscopy provides Non-destructive, rapid methods. Computers and Electronics in Agriculture, 222:109048, 2024. [doi]

Abstract

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