Faculty of Technology Novi Sad, University of Novi Sad

📢 📢 📢 We are deligthed to share that our ReS-Food project has been awarded as good practice by the Serbian Erasmus+ National Agency. Based on the evaluation, the results are extensive, high-quality and should make a measurable contribution to the fight against climate change 🌏 💚 , environmental sustainability and improving the living standards of vulnerable social groups. Therefore, the Serbian National Agency decided to designate it as an example of good practice in terms of its contribution to the Erasmus+ priority "Combating Climate Change and Environmental Sustainability" and as an example of good practice in general 🥰 . A special thank you goes to all representatives of hotels, restaurants, cafes and charities, who joined in and made efforts towards reducing food waste quantities and helping those in need ❤️. A special thank you goes to Nikola Maravić who took the leadership of the project and did an amazing work 🥇 . Partners who made this whole project happen: PTFOS Prehrambeno-tehnološki fakultet Osijek Faculty of Technology Novi Sad, University of Novi Sad, Csongrád-Csanádi Kereskedelmi és Iparkamara Sigma Business Network E.G. Eugene Global Ltd #goodpracticeproject #Erasmus #charity #foodwastereduction #sustainability

The latest resource from the European Observatory on Gender in STI features the presentation "Gender Perspective in Innovation and Entrepreneurship in the Republic of Serbia," developed by Jovana Grahovac and Ivana Danilov from the Faculty of Technology Novi Sad, University of Novi Sad   💡 Key Insights 🌟The presentation reveals key barriers faced by women in scientific careers, from the "glass ceiling" to the challenges of balancing family and career. 🌟Gender-balanced teams drive better scientific outcomes. The presentation highlights the need for policy reforms, institutional support, and gender-inclusive practices to boost equal participation and foster innovation.   🔗 Check out the presentation here ➡️ https://bit.ly/40ZZNTk 🔗 Explore more resources from the European Observatory on Gender in STI ➡️ bit.ly/3strvJA   #GenderEquality #Research #Innovation #WomenInSTEM #WomenInResearch #GenderInSTEM

♻️Could we make the recovery of microalgae bioactive components a cleaner and more environmentally friendly process? In new research involving Laboratório Associado para a Química Verde (LAQV/REQUIMTE), University of Split, Institute of Oncology and Radiology Serbia, GreenCoLab, Wageningen University & Research, Faculty of Technology Novi Sad, University of Novi Sad, and Laboratório Nacional de Energia e Geologia (LNEG) extraction pretreatment methods were evaluated to understand the impact on lipid extraction from Chlorella vulgaris, prior to supercritical CO₂ extraction. The findings highlight how optimized pretreatments can significantly improve extraction efficiency, obtain distinct biochemical profiles, show increased activity against cancer cell lines, and, importantly, that improved processes can reduce environmental impact by up to 65%. 👉 Find the article here: https://lnkd.in/dkkB6dhz 📍 Stay updated on the latest GreenCoLab-associated publications here: https://lnkd.in/gRN-48W #GreenCoLab #joiningthepiecesinalgalbiotechnology

26. i 27. decembra 2024. godine, realizovano je ponovno ocenjivanje Laboratorije za ispitivanje prehrambenih proizvoda - PrehLabTF, sa ciljem obnavljanja akreditacije, definisanja novog Obima akreditacije i sticanja novog Sertifikata o akreditaciji za period od 2025. do 2028. godine. U ovogodišnjem dvodnevnom ocenjivanju u Laboratoriji je boravio petočlani tim ocenjivača Akreditacionog tela Srbije (ATS), koji se osvedočio u izvođenje više od 20 metoda iz 6 oblasti ispitivanja i uzorkovanja hrane i površina koje su u kontaktu sa hranom. Kao i u ranijem periodu, velikim zalaganjem i intenzivnim radom osoblja odeljenja i tehničke službe, kao i rukovodstva laboratorije, uključujući bezrezervnu podršku rukovodstva i pojedinih službi fakulteta i razumevanje naših studenata, ovo ocenjivanje je proteklo veoma uspešno. U izuzetno obimnoj dokumentaciji koja je pregledana nije utvrđena ni jedna neusaglašenost, dok su tokom osvedočenja metoda ispitivanja i uzorkovanja, utvrđene samo dve neusaglašenosti tehničke prirode.

We have successfully managed our final workshop within the project BioUtilize (Program Ideas, Science Fund of the RS). Many thanks go to our colleagues from Institute of Food Technology - FINS, our colleague Petar Vrgovic from Faculty of Technical Sciences, University of Novi Sad and our students (Faculty of Technology Novi Sad, University of Novi Sad). Your contributions have been invaluable, and your commitment to BioUtilize project has made a significant difference. #fondzanauku, #BioUtilize, #programideje

👋 📣 📣📣 IT equipment and software for the FeedingFutureProject has arrived!!! 💻 🖥️ 🖨️ ⌨️ 🖱️ Feeding Future Regional Vocational Training Center at the Faculty of Technology Novi Sad, University of Novi Sad is ready for courses! 👌 🍾 🎉 #FeedingFuture #FeedingFutureProject #Interreg #HungarySerbia #husrb #EUzaTebe #TehnološkifakultetNoviSad #CsongrádCsanádiKereskedelmiésIparkamara #CsKIK #PrivrednaKomoraVojvodine #StudentskidomEvropaNoviSad #Ecopanonia Privredna komora Vojvodine Faculty of Technology Novi Sad, University of Novi Sad Ecopanonia Interreg VI-A IPA Hungary-Serbia

It was an honour to present the FedingFuture project at the "2024 minutes of health" event in the Sports centre of Senta, Serbia. Thank you for the opportunity to present The Interreg VI-A IPA Hungary-Serbia Programme project. #FeedingFuture #FeedingFutureProject #Interreg #HungarySerbia #husrb #EUzaTebe #TehnološkifakultetNoviSad #CsongrádCsanádiKereskedelmiésIparkamara #CsKIK #PrivrednaKomoraVojvodine #StudentskidomEvropaNoviSad #Ecopanonia Faculty of Technology Novi Sad, University of Novi Sad Ecopanonia Interreg VI-A IPA Hungary-Serbia Privredna komora Vojvodine

🦞 Circular Economy in Action: Using Crayfish Shells for Wastewater Treatment 💧 DANUBEcare team members, Dr. Vesna Vasić and Dr. Dragana Lukić from the Faculty of Technology, Novi Sad, recently gave an interview to TOP SRBIJA magazine. In this interview, they discussed the innovative potential of using spiny-cheek crayfish shells for wastewater treatment—an eco-friendly solution that aligns with the principles of the circular economy! ♻️ 📖 To read the full article, click here: https://lnkd.in/d8vPYF7H #wastewatertreatment #fondzanauku #prisma Fond za nauku Republike Srbije - Science Fund of the Republic of Serbia #danubecare_project Institute of Food Technology - FINS Faculty of Technology Novi Sad, University of Novi Sad

Prof. dr Marija Jokanović, gostovala je u emisiji Dobro jutro, Vojvodino - RTV i govorila o obeležavanju jubileja 20 godina studijskih područja Kontrola kvaliteta i Biohemijsko inženjerstvo, i najavila svečanost povodom 65. rođendana Tehnološkog fakulteta Novi Sad. Takođe, osvrnula se i na ritual pripremanja i ispijanja tradicionalne turske kafe, koju je UNESCO uvrstio na listu nematerijalne kulturne baštine. https://lnkd.in/dHbKwmGy

Nedelju u kojoj je obeleženo i 20 godina od osnivanja studijskog područja Biohemijsko inženjerstvo na Tehnološkom fakultetu Novi Sad, započeli smo predstavljanjem značaja ovog obrazovnog profila u emisiji "Vreme je za RTV" na RTV1 programu. O interesovanju srednjoškolaca za studije Biohemijskog inženjerstva, spremnosti naših studenata da se nose sa izazovima Industrije 4.0 kao i o naučnim istraživanjima koja se realizuju u okviru Katedre za biotehnologiju, govorila je prof. dr Jovana Grahovac. Ponosni smo na činjenicu da se od osnivanja Biohemijskog inženjerstva na ovom studijskom području uvek tražilo mesto više i da naši inženjeri zaposlenje nalaze "od male organske vinarije na obroncima Fruške gore pa do inovativne start-up kompanije u srcu Pariza koja proizvodi tekstilne boje primenom genetički modifikovanih bakterija". https://lnkd.in/djpYTmpN