We believe vegan cheese shouldn't have to suck, both for the planet and for our taste buds. We spent the last 4 years developing our cultured cheese-making process that packs in all of the flavor and nutrition, minus the dairy. Follow along as we take over NYC and Sweden (and eventually the world!)
Extern länk för Stockeld Dreamery
Stockholm, Sweden, SE
New York, NY, US
Seeing our vision go from brainstorms to bronze? Kind of a big deal. Our packaging just won Bronze at the PENTAWARDS, one of the most prestigious competitions in global packaging design 🏆 Huge shoutout to our insanely talented design crew Pond Design in Sweden for teaming up with us on every little detail. Check out the other winners here: https://lnkd.in/dH8297u
Big news drop: Our cheese just hit the shelves at the #1 distributor in the US —Sysco 💥 Check out what our CEO has to say about it below.
The #1 food distributor in the US now carries our 🧀 ! It's one thing to impress operators with a great product. It's a very different thing making it available for them to buy it in a simple way on the same truck that brings them other stuff. That's why I couldn't be more excited to announce that the Stockeld Dreamery cultured cheese's are now available through Sysco. This one has been in the works for looong time and is a recognition to the hard work put in by the full team at Stockeld! From developing great products, to winning top accounts and then delivering products to them while we develop our distribution. An extra shoutout to Jay S. Mattes at Sysco who's believed in us all along. To Ben Stone and Luke Horton for their commitment and hundreds of deliveries across the city. To Greg 🧀 Lorenzo, Angelica Alm, Sandra Bergholm, Shigetada Toyoguchi, Sebastian Ahlskog and Jeroen Bartholomeus. And couldn't be more excited that our customers can now get cheese in an easy way while our team can focus on other things than cheese deliveries :D
Big news in the plant-based world 🥊 Mike Tyson is now an investor in Mr. Charlie’s where Stockeld is the exclusive cheddar burger cheese 👏 The mission of the investment is to bring Mr. Charlie’s delicious menu to more and more cities across North America. The future of plant-based is bright and we're very excited to be a part of it :) Read more here: https://lnkd.in/dspHcVa8
Where it all started…In a tiny lab in Sweden, squeezing out our first cheese prototypes through a towel 🥲 If you're curious to read more about our journey, our founder Sorosh was interviewed by the super nice people at Withersworldwide. Read the full article and discover what drives us at Stockeld here: https://lnkd.in/e2Jm4NTp
Vegan food that doesn’t suck—guaranteed. 😉 Just 4 days left until the 20th Anniversary Vegan Food Tasting Event in Chelsea, NYC! We’ll be there serving up our signature dairy-free, cultured cheeses alongside some of the top vegan brands in the game. Snag your ticket here: https://lnkd.in/ecXd4HiY We hope to see you there!
Thrilled to be part of moments like these that show just how epic plant-based can be 👀💥 Big love to our friends at Plantega, who catered backstage at Madison Square Garden for none other than Billie Eilish and her team two days ago. Serving up New York deli classics, their plant-based sandwiches—featuring our cheddar cheese—kept the whole crew fueled and ready.
Plantega x Billie Eilish in NYC (October 16, 2024) Backstage at a sold out Madison Square Garden ✅ Fueling the crew with our 100% plant-based sandwiches ✅ An experience of a lifetime ✅
We've been featured as the headline brand in the Plant Based World Expo North America's newsletter and on their website! We’re proud to be pushing the boundaries of flavor and texture in the plant-based dairy world, and we couldn’t have done it without the support and love from the expo and attendees :) "Their dreamy-creamy Cream Cheese and meltable cheddar slices garnered rave reviews from attendees. Made with a base of legumes, including lentils and chickpeas, and combined with live cultures, Stockeld Dreamery’s cheeses offer the tangy punch familiar to traditional cheese lovers." Read here: https://lnkd.in/ehtmMnqd
ANNOUNCEMENT — Our MELT Cultured Cheddar just got its CO2e emissions calculated, and turns out we beat dairy by 79%* 👀🌍 *https://lnkd.in/ermg8PKE
📣 79 F***ING PERCENT LOWER EMISSIONS 👀 It's Climate Week in NYC and we are today announcing the 3rd party verified GHG emission number of our MELT Cultured Cheddar 🧀 - which is a whopping 79% lower than its dairy counterpart. So ONE Dairy Cheddar Slice emits the same as FIVE Stockeld Dreamery Cheddar slices. 💁♂️ While most carbon heavy industries are making big strides, our Food System is stuck with a radical inefficiencies. The use of animals are only increasing while there are RADICALLY better options available. Most plant based foods lead to 60-95% lower emissions compared to their counterparts. Our Cultured Cream Cheese has 68% lower emissions. We usually crave cheese for other reasons that climate impact, I know. That's why we seldom talk about this and rather focus on food porn, highlighting our iconic restaurant partnerships etc. But the achieved climate impact is the main reason our company was started in the first place AND people increasingly care about this. One of the worlds largest food companies, Sodexo, has aggressive climate goals. The City of New York equally. QSRs, schools etc. are all coming onboard. So for all of us there's now CarbonCloud verified numbers so we actually can measure the impact achieved. Enjoy! Thanks to Anne-Laure Moufle leading this project. Thanks Arvid Lindmark Måsbäck for working out the numbers with CarbonCloud. https://lnkd.in/eKuXFB7R
Back by popular demand 🍔 We kicked off the summer right, and now we’re wrapping it up the same way! After a great Midsummer event, we're excited to team up with Bastard Burgers again—this time at Vegandale, one of the largest vegan festivals in the country! Happening tomorrow, Saturday, September 14th, Vegandale brings together the best in plant-based food, culture, and entertainment in NYC. We'll be serving up Bastard Burgers stacked with our dairy-free cultured cheddar, while artists like Glorilla, Polo G, and Kidi keep the energy going. Good food, great vibes—what more do you need? Hope to see you there 😎 #vegandale #nyc #festival #vegan
Condé Nast Traveller just highlighted the top bagel spots in NYC, and we’re proud to say Stockeld Cheese is featured at five of them! A big thank you to these incredible partners for bringing our dairy-free, cultured cheese to the city’s best bagels. If you’re in NYC and looking for your next great bagel experience, be sure to note down these spots—you won’t want to miss them! Read more here: https://lnkd.in/dwWn4gFS
Senaste finansieringsrunda
Serie A19 592 081,00 US$