RelSus

🚀 WE ARE HIRRING!!!! 🚀 Job Title: Quality Assurance Location: Ujjain, MP Company: Relsus India Pvt. Ltd Job Type: Full-time, On-site Experience: 0-2 years in Quality Assurance Education: B.Sc or M.Sc in Food Technology, B.Tech in Food Technology Job Description: We are seeking a dedicated and detail-oriented Quality Assurance Executive to join our team at Relsus India. The ideal candidate will have 0-2 years of experience in quality assurance within the food industry and hold a B.Sc or M.Sc degree, or a B.Tech in Food Technology. The Quality Assurance Executive will be responsible for ensuring that our products meet the highest standards of quality and safety. Responsibilities: 1. Implement and maintain quality assurance protocols and procedures. 2. Monitor production processes to ensure adherence to quality standards. 3. Conduct routine inspections and audits of production areas and equipment. 4. Perform quality control tests on raw materials, in-process products, and finished goods. 5. Document and report any quality issues or non-conformances. 6. Assist in the development and implementation of corrective actions. 7. Collaborate with production and R&D teams to address quality-related concerns. 8. Maintain accurate records of quality assurance activities and results. 9. Ensure compliance with food safety regulations and standards such as HACCP, GMP, and ISO 22000, Halal. 10. Participate in continuous improvement initiatives to enhance product quality and operational efficiency. Requirements: 1. Bachelor’s or Master’s degree in Food Technology (B.Sc or M.Sc), or B.Tech in Food Technology. 2. 0-2 years of experience in quality assurance within the food industry. 3. Knowledge of food safety regulations and quality management systems. 4. Strong attention to detail and analytical skills. 5. Proficiency in MS Office Suite. 6. Excellent communication and interpersonal skills. 7. Ability to work independently and as part of a team. 8. Strong problem-solving skills and a proactive approach to addressing issues. Benefits: 1. Food and transportation available. 2. Competitive salary package. 3. Opportunity for professional growth and development. 4. Friendly and supportive work environment. 5. Comprehensive benefits package.. Preferred Candidates: - Residents of Indore, Dewas or Ujjain. RelSus Omprakash Rathod Garvit Agrawal Nirmal Gurjar Pal Saurab GAURAV SINGH #ujjainJobs #QA #QualityAssurance #Freshers #foodtechnology #FoodTechnologist #FoodIndustry #Ujjain #VUL #indore #dewas #Jobs #Oppertunity

Happy Thanksgiving from the RelSus Team! We would like to extend our heartfelt gratitude to all our valued customers, stakeholders, and partners this Thanksgiving. Your support has been instrumental in our journey towards promoting sustainable food habits. Together, we are making a positive impact on the planet by offering tastier, more nutritious, healthier, and sustainable plant-based food options. We are incredibly thankful for your trust and collaboration. A special thank you to our followers for helping us reach the milestone of 1,000 followers! We look forward to your continued support as we strive for even greater achievements. Let's continue working together to create a better, more sustainable future. #Happythanksgiving #1000followers #Healthylives #Healthierplanet

We are happy to share that RelSus MD & CEO, Vineet Singhal, will be participating in a high-level meeting on "Plant-based Proteins as an Opportunity in India." This event will feature discussions alongside representatives from FAO, The Good Food Institute, and the Chief Office Bearers of the Nagpur Dal Mill Cluster. The meeting will take place on November 29, 2024, at UN House, Lodhi Road, New Delhi.

We are happy to share that RelSus MD & CEO, Vineet Singhal, will be participating in a high-level meeting on "Plant-based Proteins as an Opportunity in India." This event will feature discussions alongside representatives from FAO, The Good Food Institute, and the Chief Office Bearers of the Nagpur Dal Mill Cluster. The meeting will take place on November 29, 2024, at UN House, Lodhi Road, New Delhi.

🚀 We Are Hiring Onsite Roles in Ujjain at Relsus! 🚀 Join our dynamic team and contribute to a leading food manufacturing company that values innovation, quality, and dedication. We have exciting career opportunities for talented individuals: 🛡️ Quality Assurance Executive Qualification: B.Sc./M.Sc. in Food Technology Experience: 1-3 years 🔧 Mechanical Fitter Qualification: ITI Experience: 3-4 years ⚡ Electrical Engineer Qualification: BE Electrical Experience: 6-7 years 🔬 IP QA/QC Qualification: B.Sc./M.Sc. Experience: 1-2 years 📋 Lab Attendant 🏬 Store Incharge Qualification: B.Com. Experience: 6-7 years 🤝 Store Helper Qualification: 12th/BA Why Join Relsus India? At Relsus, we nurture talent and provide growth opportunities. Be part of a team that values innovation, quality, and dedication. Interested candidates can apply at ritu.ahir@relsus.com. #ujjainjobs #connect #foodindustry #Hiring #CareerGrowth #MechanicalFitter #ElectricalEngineer #IPQAQC #LabAttendant #StoreIncharge #StoreHelper #QualityAssuranceExecutive #Ujjain #Jobopportunity

We just concluded a very busy FI Europe 2024 at Frankfurt. I want to thank all the customers for visiting RelSus stall. Over the last 2 months, we had the privilege to host >100 customers from North America, South America, Europe, Asia, Australia and Africa at our stalls in Fi India, SupplySide West in the USA, and Fi Europe at Frankfurt. One consistent feedback from all the customers has been that RelSus proteins are the best plant proteins they have ever tasted (no exception). No innovation can be termed successful unless it solves some key problems and delights its target customers. I feel deep satisfaction that our innovation objective to set a global benchmark by removing sensory barriers and enhancing functionality are successfully achieved through RelSus proprietary Ultra-Precise Filtration™️ technology platform. It is clear that ChanaTein™️ Chickpea Protein, MungPro™️ Mung bean Protein, PeaTein™️ Pea Protein, and CanoTein™️ Rapeseed Protein are the best plant proteins on the market. We look forward to engaging with all the customers in the coming days. We also look forward seeing you next year at: FI Asia in Bangkok 17-19 September 2025 SupplySide West in Las Vegas 29-30 Oct 2025, and FI Europe in Paris 2-4 December 2025

We just concluded a very busy FI Europe 2024 at Frankfurt. I want to thank all the customers for visiting RelSus stall. Over the last 2 months, we had the privilege to host >100 customers from North America, South America, Europe, Asia, Australia and Africa at our stalls in Fi India, SupplySide West in the USA, and Fi Europe at Frankfurt. One consistent feedback from all the customers has been that RelSus proteins are the best plant proteins they have ever tasted (no exception). No innovation can be termed successful unless it solves some key problems and delights its target customers. I feel deep satisfaction that our innovation objective to set a global benchmark by removing sensory barriers and enhancing functionality are successfully achieved through RelSus proprietary Ultra-Precise Filtration™️ technology platform. It is clear that ChanaTein™️ Chickpea Protein, MungPro™️ Mung bean Protein, PeaTein™️ Pea Protein, and CanoTein™️ Rapeseed Protein are the best plant proteins on the market. We look forward to engaging with all the customers in the coming days. We also look forward seeing you next year at: FI Asia in Bangkok 17-19 September 2025 SupplySide West in Las Vegas 29-30 Oct 2025, and FI Europe in Paris 2-4 December 2025

🌱 RelSus, a new player in the alternative proteins sector, is built on the combined expertise of its founders, including CEO Vineet Singhal, who collectively bring over 125 years of experience from multinational companies like DSM. With a strong focus on sustainability, RelSus aims to combat climate change by driving innovation in plant-based food ingredients. Their proprietary Ultra-Precise Filtration Technology, which earned them the ‘Excellence in Research & Development’ award at Fi India 2024, enhances the quality of chickpea, mung bean, pea, and canola proteins by removing impurities and off-flavors while concentrating valuable micronutrients. As you can read in the mahoosive Q4 2024 edition of Protein Production Technology International, Singhal highlights RelSus’s focus on backward integration with organic farms and partnerships to secure sustainable raw materials. Their chickpea and mung bean proteins offer high solubility, superior sensory profiles, and functional versatility, making them ideal for applications such as dairy alternatives, egg replacements, and meat substitutes. RELSUS’s strategic location in India ensures proximity to top-quality raw materials, reducing their carbon footprint and enhancing traceability. Looking ahead, the company plans to expand its protein portfolio and develop functional starches and dietary fibers to meet growing market demands. 📰 Learn more in our Innovation Insight feature in Protein Production Technology International: https://hubs.ly/Q02YwH190 #Plantbased #FutureOfFood #FoodInnovation #AlternativeProtein

RelSus is proud to showcase our Plant-based Functional Proteins 3.0 at the New Product Zone. Learn more about our Award-Winning Ultra-Precise Filtration™️ Technology, which produces the world’s finest functional plant proteins and has successfully removed sensory barriers and enhancing functionality. New Product Zone: 4.1FY06 Booth: #3.0M24 Dates: 19th - 21st Nov, 2024 We look forward to meet you at Food ingredients Europe and experience our Ingredients and application prototypes #FoodIngredientsEurope #PlantBasedProtein #Innovation #RELSUS

RelSus will be showcasing its innovative clean-label functional starches at Food ingredients Europe. Our starches, derived from #ChickPea, #Mungbean, and #Pea, offers superior thickening, stabilizing, binding, and coating properties. These starches are ideal for a variety of applications, including table sauces, creamers, puddings, and coated snacks. Why should you visit us and choose clean-label functional Starches? Our clean-label starches provide a natural alternative to chemically modified starches (E-number), helping you meet consumer demand for healthier, clean and more transparent ingredients. By choosing our starches, you can improve the quality and appeal of your applications while maintaining clean labels. Join us at stall #3.0M24 from November 19-21, 2024 at Food ingredients Europe, Framkfurt to discover more about our functional starches and experience our application prototypes. #Cleanlabel #Functionalstarches #Sustainable #Fieurope2024