We’re Hiring: Microbiologist – Be Part of ScaleUp Bio’s Journey! At ScaleUp Bio, a fast-moving CDMO, we’re committed to making a real difference the synethic biology industries (food, nutrition, specialty ingredients, health & wellness, and beyond). We thrive on energy, fresh thinking, and delivering top-tier solutions to our clients. Now, we’re looking for a driven and curious Microbiologist to join us on this exciting path! https://lnkd.in/ggK2ezW3
ScaleUp Bio
Food and Beverage Services
From bench to table, we help global food tech start ups scale up for success!
About us
Welcome to ScaleUp Bio’s LinkedIn channel! A Singapore pioneer, at ScaleUp Bio, we offer end-to-end contract development and manufacturing organisation (CDMO) services in microbial precision fermentation, from lab to pilot scale, specifically for global food tech start ups. Our mission is to enable and empower these companies to deliver sustainable food solutions and ingredients utilising precision fermentation, through a commercial-centric and solutions oriented value chain. We support global food tech start-ups across their entire journey, from process optimisation to scale-up, and through our start-of-the-art, dedicated food-grade facilities which will soon provide customers with up to 10,000 L fermentation capacity. Moreover, we also provide access to a collaborative business growth ecosystem across our partners and parent companies. From research and development with Singapore’s Agency for Science Technology and Research (A*STAR), innovation and interaction with the food tech community at Nurasa’s Food Tech Innovation Centre (FTIC) and the Food Application Lab (with ADM) to test ingredients in different food matrixes, and go-to market entry and possible investment via Nurasa. ScaleUp Bio is a joint venture partnership between global nutrition leader ADM (Archer Daniel Midlands) and Nurasa, formerly Asia Sustainable Foods Platform, a company wholly owned by Temasek, and driven by its mission to accelerate the commercialisation and adoption of sustainable food across Asia. To learn how your business can scale to success pls visit www.scaleupbio.com or email us today at hello@scaleupbio.com
- Website
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www.scaleupbio.com
External link for ScaleUp Bio
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- Singapore
- Type
- Privately Held
- Founded
- 2022
- Specialties
- precision fermentation, food innovation , food technology, food innovation, food sustainability, sustainable food , food grade contract development and manufacturing organisation services, collaboration, access, partner in scalability, and food startup partner
Locations
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Primary
Get directions
Singapore, SG
Employees at ScaleUp Bio
Updates
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At ScaleUp Bio, we believe the future of food is rooted in innovation and collaboration. Join me at AFTEA as I explore how scaling up precision fermentation and biomanufacturing services can empower the next food revolution, driving sustainability and resilience in our global food systems. Returning after two successful editions, AFTEA has established itself as the premier sourcing and networking platform in Asia for the global agrifood tech and agrifood communities. Themed "Into the Future of Food Sustainability and Security," AFTEA 2024 will spotlight innovative solutions essential for building sustainable and secure food systems. Event details: Date: 19-21 November 2024 Venue: Halls B & C, Sands Expo & Convention Centre, Singapore Free visitor registration: Click here (https://lnkd.in/dhApNGqQ) to sign up! See you there for an inspiring discussion at AFTEA 2024! Where our CEO will be speaking on the 19th on how ScaleUp Bio empower the next food revolution with our services. #AFTEA #AFTEA 2024 #FutureOfFood #AgriFoodTech #ScaleUpBio
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We wanted to share some important news regarding a leadership transition within ScaleUp Bio . We are pleased to announce that Aaron, Jiehan Yeo has been appointed as General Manager, effective 14 November 2024, to lead ScaleUp Bio’s operations, strategy, and commercial activities. Aaron brings a wealth of experience in global business development, leading operations in innovation hubs such as San Francisco, Shanghai, and Singapore. His expertise in the cultivated meat and precision fermentation sectors, combined with his work at the Singapore Economic Development Board, positions him to lead ScaleUp Bio as we continue to drive forward our strategy and growth. At the same time, after careful consideration, Francisco M. Codoñer, PhD, Executive MBA has personally decided to step down as CEO, effective 6 December 2024. We fully support Paco’s decision and are grateful for his leadership. Paco will continue to support Aaron during the transition in the coming weeks to ensure a smooth handover and continued momentum. With Aaron’s leadership, ScaleUp Bio remains committed to our vision of driving sustainable process manufacturing through Precision Fermentation. We are confident that this transition will strengthen our ability to continue creating long-term value for our stakeholders. Welcome to the team, Aaron, Jiehan Yeo !
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Happy to see our CEO (Francisco M. Codoñer, PhD, Executive MBA), at Future Food-Tech Lodon delivering our mission to help companies to enable the next food revolution throughout microbial submerged fermentation. If you want to see how we can help start your journey today with ScaleUp Bio by sending an email to hello@scaleupbio.com
Global C-suite executive. Enabling food revolution & innovations. Food as medicine. Feeding the microbiome
This week i had the pleasure to be at Future Food-Tech Lodon and learn more about how the ingredient and food innovations are moving forward. New companies, new faces, new friends, old faces, old friends, but on the top of that a lot of new ideas. It was a pleasure to represent ScaleUp Bio in the event and get to deliver the message on how we can enable the next food revolution, helping companies working in submerged microbial fermentation (including precision fermentation) to improve their process with our CDMO services as well as to generate first samples with our CMO services. If you want to know more please drop us an email to hello@scaleupbio.com. #cdmo #cmo #precisionfermentation #scaleup #foodrevolution #microbialfermentation
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ScaleUp Bio has been featured in The Straits Times together with our parent company Nurasa, showing how Singapore bet for precision fermentation as a technology for food ingredients production. Let’s work together to enable the next food revolution through submerged microbial fermentation. Thanks ADM and thanks Nurasa for making it happen.
Nurasa has been featured in an article by The Straits Times today, highlighting Singapore's increasing investment in fermentation technology as global interest in this field continues to grow. 🌍 The article explores how local research institutes are ramping up resources to support this emerging sector, in line with the global surge in funding for fermentation-based proteins. With global investments in fermentation surpassing both cultivated meat and plant-based proteins in the first half of 2024, Singapore is positioning itself as a key player in this growing industry. During the launch of Nurasa's Food Tech Innovation Centre in April 2024 our CEO XiuLing 秀玲 GUO 郭 also emphasised that precision fermentation has always been a “strategic interest,” given its ability to produce not just protein, but also other essential nutrients. At Nurasa, we share this vision and remain committed to accelerating sustainable nutrition for today and beyond. But our vision doesn’t stop here. The global momentum around fermentation technologies is the beginning of broader ecosystem-level collaborations - sharing resources, learning from one another, and scaling innovation. It is an exciting step forward as we work together to lead innovation in food and create healthier and more sustainable food solutions for the world. Read the full article here: https://lnkd.in/gBCScGBN #sustainablenutrition #openinnovation #foodinnovation #fermentation #bioprocessing XiuLing 秀玲 GUO 郭 Francisco M. Codoñer, PhD, Executive MBA ScaleUp Bio Alina Boey Nourish Ingredients James Petrie
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HELLO!!!! We are hiring!!! Come and join the team!!!
Global C-suite executive. Enabling food revolution & innovations. Food as medicine. Feeding the microbiome
We are hiring a Business Development Director! If you want to work in a dynamic and exciting environment, in order to enable the next food revolution throughout submerge microbial fermentation, do not hesitate and join our ScaleUp Bio team
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🌟 Happy National Day, Singapore! 🇸🇬🎉 Each year on the 9th of August and since 1965, we celebrate the vibrant culture, rich heritage, and remarkable achievements of this beautiful nation. As we honor 59 years of independence, let us reflect on the progress and unity that have shaped Singapore into the dynamic global city it is today. From the stunning skyline to the diverse and inclusive community, Singapore continues to inspire with its innovation, resilience, and forward-thinking vision. May this special day bring joy, pride, and hope to all Singaporeans and friends of Singapore around the world. Here's to many more years of prosperity and harmony from the whole ScaleUp Bio team: Happy National Day! 🎆✨ #Singapore #NationalDay #SG59 #ProudToBeInSingapore #UnityInDiversity #CelebrateSingapore
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Today our Fermentation engineer (Suhail Mohammed Hussain) at our Fermentation Joint Lab (between ScaleUp Bio and A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI)) to represent us in the Eppendorf event in Singapore to talk about how to use bioreactors for precision fermentation for the food industry. Let’s keep up our believe to enable the next food revolution throughout microbial submerged fermentation.
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Here we are in Amsterdam for the 3rd Fermentation-Enabled Alternative Protein (Novel Food & Ingredients Innovation Platform) . Looking forward for the new developments from all the companies present in here and a lot of interaction. If you need a partner for scale up and process optimization, please do not hesitate to connect with our CEO Francisco M. Codoñer, PhD, Executive MBA, and he will explain how at ScaleUp Bio we are enabling the next food revolution throughout submerged microbial fermentation.
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Really happy to see our CEO being part of the advisory board of the Asia-Pacific Agri-Food Innovation Summit, that will happen in Singapore the coming November. This is a recognition as a teamwork in order to expand the ScaleUp Bio mission, to enable the next food revolution through microbial submerged fermentation.
Global C-suite executive. Enabling food revolution & innovations. Food as medicine. Feeding the microbiome
I am pleased to contribute my insights as part of the advisory board at this year's Asia-Pacific Agri-Food Innovation Summit taking place in Singapore on November 19-21. I look forward to the exciting discussions, networking and partnerships that await this three-day leadership event and meeting like-minded professionals in Singapore. Visit the website to learn more: www.agrifoodinnovation.com https://lnkd.in/gbUM8jMd
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