Qinghefang Ancient Street: A Culinary and Cultural Journey

#chinatrip Nestled in the heart of Hangzhou, Qinghefang Ancient Street (河坊街) is a vibrant hub where history and modernity meet. Known for its well-preserved architecture and bustling atmosphere, this historic street offers a glimpse into traditional Chinese culture alongside a delightful array of street foods and artisanal crafts. One of the must-try delicacies here is the fermented black tofu. Known for its bold flavor and unique aroma, this local favorite is fried to crispy perfection and served with a drizzle of spicy or savory sauce. Though the smell may be an acquired taste for some, its rich, umami-packed flavor is sure to win over adventurous foodies. Another crowd-pleaser is the lamb skewers, freshly grilled over open flames and seasoned with a blend of cumin and chili powder. Juicy, tender, and perfectly spiced, these skewers are a mouthwatering treat that pairs wonderfully with the lively ambiance of Qinghefang’s busy streets. In addition to the street food, Qinghefang is dotted with shops selling everything from handcrafted souvenirs and tea to traditional Chinese medicines. The street is also home to numerous teahouses where you can enjoy a cup of Hangzhou’s famous Longjing tea while soaking in the historical surroundings. As you stroll through Qinghefang, take time to admire its ancient architecture, which dates back to the Song Dynasty. The wooden facades, red lanterns, and cobblestone streets create a nostalgic atmosphere, transporting visitors to a bygone era. Whether you're here to savor unique dishes, shop for local crafts, or simply soak in the cultural charm, Qinghefang Ancient Street is an unmissable destination for anyone visiting Hangzhou. From the sizzling lamb skewers to the distinctive fermented black tofu, it’s a feast for both the senses and the soul.