See, that’s what the app is perfect for.

southern4perspective

We are a family of artist and designers by trade. We are hunters and gatherers by the seasons. Adventures when awake and sleeping. We are raising our children and practicing a way of life that embodies a reverence for the rugged common sense toughness our grandparents have while leveraging the understanding of how present day technologies put worlds of knowledge at our fingertips. We travel often to be engaged in different cultures. This is our plan for discovering ways of life to aspire to. From time to time, This study deepens a respect for our region and the cultures closest to us which shape us as a southern family.

Photographs, videos, and text present in this blog were created by us in effort to document, study and share what we learn together as a family.

We hope our efforts find you learning and practicing what it is you need to be doing to live your ideal life.

My online portfolio:

www.KristoferLamey.com

My cousin stopped by to help me harvest 8 rabbits for our 4th of July party this year. It was a an amazing party with the best neighbors one could have.

We prepared the rabbits in a verity of ways, in different smokers, served along with several other free range meats.

I also fried the rabbit livers and kidneys. Once the meats were ready to serve I topped of the plate with sautéed chanterelle mushrooms we foraged the day before.

The flavors will be remembered. Many have not had rabbit and we believe it won’t be their last.

rabbit smoked smoked rabbit smoked meat bbq 4th of july liver chanterelle wild food wild mushrooms south southern atlanta nongmo farming backyard farming sustainability preparedness self reliance

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