The big day tomorrow: 11th September sees Home Kitchen: The Social Impact Restaurant open its doors to the pblic - what a journey to get here...
It's been a long time in the making. Drumroll please... We're delighted to announce that our first brigade of recruits at Home Kitchen - the social impact restaurant are excited to welcome customers when we open for business on... Sept 11th 2024 - bookings are now being taken! Thank you SevenRooms Please book a table from our website at: https://lnkd.in/erNPAFVF Here's the team pictured on their first day of work outside our first restaurant - the site of the legendary London eatery formerly known as Odette's - now tastefully transformed to reflect our social purpose within a high quality dining experience as befitting our two-time Michelin star winning #ExecutiveChef: Adam Simmonds. Adam has designed an A la Carte and six-course tasting menu for launch - blending exquisite flavours to create an unrivalled culinary experience. Scroll down to see the tantalising menu! To find our first team of recruits we have worked with... Beam: a social enterprise that helps vulnerable people such as the homeless, and young care leavers to secure jobs and housing through an innovative crowdfunding platform. Beam partners with local authorities and charities to identify individuals in need. Beyond Food Foundation: dedicated to assisting those who face significant personal hurdles, by equipping them with essential life and employment skills and fostering long- term independence and resilience in individuals struggling with self-esteem, limited opportunities, and other socio-economic barriers. Most of our team have graduated from their City & Guilds assured 'Fresh Life' programme. Change Please, Big Issue Invest, Big Issue, Only A Pavement Away, The Whitefield Charity SK Corporation and The Passage are our other social impact partners. Our new recruits will be guided by our Front of House management team of GM Peter Horton, and Zak Jones - who between them have an envious track record of restaurant openings and impressive team management skills. #TheMenu... #Starter Beetroot / Fig Leaves / Wildflowers Mackerel / Apple / Cucumber Duck Terrine / Celeriac / Mustard #Main Toasted Barley / Fermented Celeriac / Chervil / Summer Truffle Plaice / Mussel / Kohlrabi / Smoked Butter Lamb Belly / White Onion / Thyme #Dessert Dark Chocolate / Buckwheat / Coffee Egg Custard Tart / Rhubarb / Nutmeg Ice Cream Selection of British cheeses with garnish and crackers #Snacks Chicken Skin / Mushroom Curd / Apple Crab / Turnip / Dill #TastingMenu Beetroot / Fig Leaves / Wildflowers Mackerel / Apple / Cucumber Plaice / Mussel / Kohlrabi / Smoked Butter 72 Hour Sourdough / Cultured Butter Lamb Belly / White Onion / Thyme Dark Chocolate / Buckwheat / Coffee #veggie, #vegan options also available. BOOK NOW SUPPORT OUR MISSION Elias Diaz Sese, Andrew Fishwick MBA FRSA, Alexander Brown, Adam Simmonds, Danni Menzies, Ryan Murray