Axitan

We have hit a Major Milestone this week! Great to see our first commercial order for FORC3®  - the next generation in antibiotic free poultry production being shipped from our Comer, GA facility to our First Customer. FORC3® incorporates Axitan’s groundbreaking endolysin formulation for targeting subclinical and clinical Clostridium perfringens. We have designed FORC3® with microalgae rich in nutritional biomolecules and mid and long chain fatty acids that work synergistically together to help producers mitigate CP impacts and improve productivity.  #liveabiltity #weightgain #noantibiotics #poultry #endolysin #FORC3

Tomorrow, Alfred Zimmerman of Axitan will lead us through a discussion session on: Next Steps in Antibiotic Free Production & Food Borne Illness.   🌿 Join Us for the 11th Annual AgTech Salon in Bonny Doon! 🌿 Engage in meaningful conversations shaping the future of AgTech at our unique square table setup where everyone is a speaker and a listener.    🔗 Applied to Attend: https://lnkd.in/gTrXva6B   This year we’re introducing new “Something On My Mind” (SOMM) mini-sessions—15-minute power talks on the future of AgTech, covering everything from digitalization to insect protein for animal feed.   This salon is sponsored by The Mixing Bowl and Sidley Austin LLP   #AgTech #FoodTech #Innovation #Sustainability #AI #AgtechSalon #FutureOfFood 

We are excited to announce a successful production scale-up of our FORC3® - the next generation in antibiotic free poultry production that features Axitan’s endolysin formulation for targeting Clostridium perfringens. Our team has hit scale as our commercial pipeline grows. Kyle Reamer, Axitan’s Bioprocess Engineer, is pictured below working with the large-scale fermentation at our CMO and Francisco Navarro, Axitan’s CSO, is seen inspecting our first batch before shipment back to Comer for final blending. #liveabiltity #weightgain #noantibiotics #poultry #endolysin #FORC3

Another great piece from the wonderful Sarah Mikesell at The Poultry Site. Thank you. https://lnkd.in/etNtvemD #poultry #animalfeed #endolysins #noantibiotics #innovation #FORC3

Thank you Sophi at Poultryproducer.com for covering this. We look forward to keeping you in the loop as we continue our growth journey. #noantibiotics #endolysins #clostridiumperfringens #FORC3 #innovation

👏 Feed & Additive Magazine for picking up on Gonzalo Prat Vergara's appointment and reposting the article on LinkedIn! Look forward to meeting up soon. #endolysins #feedadditives #noantibiotics #animalfeed

We're delighted to announce that Gonzalo Prat Vergara has joined Axitan's senior team as VP of Sales & Marketing. Check out the full announcement here 👇 https://lnkd.in/dCRzKryv His appointment coincides with our first commercial sales of FORC3® 🚀 🚀 #feedadditives #noantibiotics #AMR #poultry #innovation #endolysins

Great to see our second poultry product, NMAN®, being featured in Feed & Additive Magazine June edition on heat management as we head into the summer months. Check the article below to read about how NMAN® is helping tackle hydration and nutrition issues for chicks in the US and significantly improving mortality rates during the first 7 days of life. A perfect complement to FORC3® in early life management for poultry. #poultry #chicks #hydration #heat

  👉 Tyson Foods 👉 Chick-fil-A Corporate Support Center There’s an alternative to antibiotics. It’s called FORC3® from Axitan. Specific pathogen control with performance uplifts – no antibiotics required. Feel confident in building your nutritional programs without antibiotics. Let’s talk.   #antibioticfree #AMR #USpoultry #animalfeed #innovation #NAE #onehealth #chickfila https://lnkd.in/gR8UivsA

🙏Prof Dame Sally Davies for shining the spotlight on Antimicrobial Resistance and the need to urgently reduce antibiotics in both human medicine and animal husbandry. And 🙏🙏 to Dame Sally for calling out the leading role being taken by the US poultry industry in the reduction/removal of antibiotics in that sector. We're part of that journey. https://lnkd.in/dZz8nRnh   #AMR #poultry #innovation