Biocatalysts Ltd

We enjoyed visiting our team members at BRAIN Biotech AG for a very interesting workshop; we’re looking forward to putting discussions into practice and bringing innovative solutions to our customers. Thank you to all our colleagues for making the workshop a success! #Innovation #ResearchandDevelopment #GrowthStrategy #Biotech #ApplicationTechnology

To enhance our market presence and customer experience, we’re streamlining our Food, Baking & Beverage enzyme business into a dedicated unit, Biocatalysts Food, led by Pieter Jan Heykoop This strategic shift ensures a unified point of contact, optimised operations, and faster sample distribution and order fulfilment through improved warehousing. Our Food Enzyme Product Toolbox continues to provide innovative enzyme solutions supporting a biobased future. 🌱 Read more 👉 https://lnkd.in/e2ArZYNx   #FoodIndustry #SustainableSolutions

Celebrating Women and Girls in Science 👩🔬 Today, on the International Day of Women and Girls in Science, we celebrate the incredible contributions of women in biotechnology and beyond. From research to transformative innovations, women in STEM continue to shape the future of medicine, sustainability, and technology.   At Biocatalysts Ltd, we believe that diversity drives discovery. We are proud to support the brilliant women in our industry, from researchers and engineers to students and future leaders. By breaking down stereotypes, we can create a world where every girl with a passion for science has the opportunity to thrive.   Let’s take a moment to recognise and celebrate the women making a difference in science today – and inspire the next generation to follow in their footsteps. Tag a woman in STEM who inspires you!   #WomenInScience #GirlsInSTEM #InspireInclusion

Eggs offer essential functional ingredients for the food processing industry. Enzymes can enhance these ingredients' quality, such as improving egg yolk emulsification for mayonnaise production, boosting egg white foaming capacity, and creating a non-bitter tasting protein hydrolysate. Are you in the poultry business? Looking to speak to someone about using enzymes? Justin Liles will be at International Production & Processing Expo tomorrow, join him there and discover how our egg processing enzymes can enhance your product development 🥚 Can’t attend but would still like to know more or arrange a meeting with Justin? Click the link below 👇 https://lnkd.in/eacNUyA8 

Working with plant-based ingredients can be a real challenge. Things like getting proteins to dissolve properly in drinks or gel in meat alternatives is often difficult. We’ve solved ways to improve how these proteins behave, making them more versatile and easier to work with—so it’s simpler to create plant-based foods that taste great and feel right. If you want to know more, join our Vice President- North America, Ludwig Klermund at Institute of Food Technologists (IFT)'s Suppliers Night Expo next week. Can’t attend but still want to know more? Click the link to enquire: https://lnkd.in/e8HxBc8v #PlantBased #IFT #Enzymes

Consumers today want simple, transparent foods made with recognisable ingredients and no synthetic additives. With our enzymatic solutions, we’ve found a way to naturally enhance product quality—reducing the need for synthetic stabilisers, emulsifiers, and flavourings. Cleaner, more natural foods are no longer just a goal—they’re a reality Ludwig Klermund, Vice President – North America, will be attending Institute of Food Technologists (IFT)’s Suppliers Night Expo. Join him there and explore how we can take your plant-based products to the next level. Can’t attend but still want to know more? Click the link to enquire: https://lnkd.in/e8HxBc8v #PlantBased #IFT #Enzymes

One of the biggest challenges with plant-based foods is taste. Proteins like soy and pea often come with bitterness or other off-flavours that can be hard to mask. PlantPro™ is designed to work with the natural composition of these proteins, improving their flavour and sensory experience. The result? Plant-based ingredients that can genuinely compete with, or even surpass, their animal-based counterparts. If you want to know more, join our Vice President- North America, Ludwig Klermund at Institute of Food Technologists (IFT)'s Suppliers Night Expo next week. Can’t attend but still want to know more? Click the link to enquire: https://lnkd.in/e8HxBc8v #PlantBased #IFT #Enzymes

Plant-based ingredients deserve the best, and our enzymes make that happen. They improve texture, unlock natural flavours, and even enhance nutritional value by boosting solubility and digestibility. As demand grows, we’re proud to offer a sustainable way to deliver on taste, texture, and nutrition. Ludwig Klermund, Vice President – North America, will be attending Institute of Food Technologists (IFT)'s Suppliers Night Expo. Join him there and explore how we can take your plant-based products to the next level. Can’t attend but still want to know more? Click the link to enquire: https://lnkd.in/e8HxBc8v #PlantBased #IFT #Enzymes

Looking Ahead to 2025!   The food ingredients industry in #2025 is all about innovation, #sustainability, and meeting the ever-evolving needs of consumers. With a focus on health, transparency, and delivering exceptional sensory experiences, manufacturers have an exciting year ahead.   As these trends unfold, Biocatalysts Ltd will continue to provide unique #enzyme solutions that help manufacturers meet these demands. From enhancing plant-based proteins to enabling clean-label formulations, we’re excited to be part of the industry’s transformation in 2025.

Wishing everyone a very Merry Christmas and a Happy New Year 🎄 A special thanks to our colleagues, friends, business partners and everyone we've met along the way this year 🎉 We will be closed from this afternoon until the 2nd of January. We hope everyone enjoys a well-deserved break.