Food Matters Live

We would like to thank the roundtable partners who have shared their insights and thought-leadership at Food Matters Live Manchester over the last two days. ⬇️ Find out what key topics were discussed in their roundtable sessions below: Kate Lefroy and Martha Wood from Ulrick & Short explained how attendees can source ingredients for impactful product development, delving into ingredients that not only minimise environmental impact but also support ethical sourcing and improve public health. Humane Society International hosted two roundtables with Joanna Randall sharing the development of Humane Society UK’s Forward Food plant-based training programme, and Jenny Chandler shoxwcasing how to get more plants on a plates, with attendees tasting parched peas on toast with beetroot and walnut cream. Drew Campbell, CISSN and Seiji Aoyagi from NiHPRO showcased a new ingredient for delicious-tasting flavoured protein powders, beverages, and snacks. Laura Contin from European Specialist Sports Nutrition Alliance focussed on sports and active nutrition, discussing how to navigate the policy, political and regulatory landscape. On Day 2, Mohammed Hamoud, Ph.D. from the Culinary Arts Commission, وزارة الثقافة Ministry of Culture built on his lunchtime address on day 1 by hosting a roundtable that delved further into the International Food Atlas. If you missed out on joining us, stay tuned to discover the 2025 dates: https://lnkd.in/dV6hgNmN Partner with us: https://lnkd.in/gU3PBX2h

A big thank you to everyone who joined us in Manchester for our final Food Matters Live of 2024! First and foremost, we would like to say a thank you to all of our event partners (Ulrick & Short, NiHPRO, NiHTEK Corp, Humane Society International, Culinary Arts Commission, وزارة الثقافة Ministry of Culture, GNT Group, EXBERRY® and European Specialist Sports Nutrition Alliance) for their time and effort in putting together their engaging roundtables and participating in sessions. We would also like to thank the expert speakers and attendees across all event themes, who without, the last few days wouldn’t have been possible. If you missed out on attending Food Matters Live this time round, you can join us at one of the events taking place next year! 📍 8 - 9 April | Ascot 📍 13 - 14 May | Manchester 📍 23 - 24 September | Rotterdam 📍 4 - 5 November | Dublin Discover more: https://lnkd.in/dV6hgNmN

🌟 We’ve reached the halfway point on the final day of Food Matters Live Manchester. So far food and drink industry leaders have taken to the main stages to share their expertise in sustainable sourcing and positive nutrition covering topics like the opportunities in nutraceuticals, gut health, the science-based initiatives framework and the pathways to net zero. The first half of the roundtable programme also ran this morning with partners Ulrick & Short, Humane Society International, NiHPRO and the Culinary Arts Commission, وزارة الثقافة Ministry of Culture sharing their developments and insights in food and drink, with further sessions this afternoon. We look forward to the final half of Food Matters Live Manchester this afternoon! Browse the event calendar: https://lnkd.in/dV6hgNmN

We would like to thank Emma Fielding, Communications Specialist at GNT Group for her insightful session at Food Matters Live Manchester yesterday. Emma took attendees through an in-depth session focusing on: - The power of colour - The latest trends - How colour affects trends - Achieving clean label colours with EXBERRY®, their plant-based colour solutions for food and drink We look forward to more thought-provoking sessions today on day 2!

 ⭐ A fantastic start at Food Matters Live Manchester for the final event of 2024! See below some of the highlights from a packed day at Emirates Old Trafford. With sessions focussed on themes including sustainable sourcing and positive nutrition, attendees from across the food industry were able to connect, collaborate and do business. We’ll be back tomorrow for the second and final event day of 2024, which will see the programme continue, delving into the issues that matter in exclusive presentations, panel discussions and roundtables. Roll on day 2! With thanks to today's partners, UNESCO, Culinary Arts Commission, وزارة الثقافة Ministry of Culture, Humane Society International, Norkem, NiHPRO, EXBERRY®, Ulrick & Short and European Specialist Sports Nutrition Alliance.

We would like to thank the Culinary Arts Commission, Saudi Arabia in collaboration with UNESCO for their lunchtime address on the International Food Atlas at Food Matters Live Manchester. Mohammed Hamoud, Ph.D. , Senior Consultant of the Culinary Arts Commission, وزارة الثقافة Ministry of Culture, took the audience through the digital platform for safeguarding, promoting and transmitting foodways to future generations. Don’t miss out on the opportunity to find out more and ask any questions in Mohammed Hamoud’s exclusive roundtables, taking place tomorrow at 10:45 and 13:45. Secure your spot: https://lnkd.in/gFPB9qW2

Discover the highlights so far from Day 1 at Food Matters Live Manchester! The day kicked off with main stage sessions covering key food and drink content across sustainable sourcing and positive nutrition. The sustainable sourcing programme focussed on topics like regenerative agriculture whilst the nutrition programme included discussions on trends driving the nutrition sector, ingredients supporting healthy ageing and a session on understanding the evidence base behind NiHPRO protein with Drew Campbell, CISSN and Seiji Aoyagi. So far, the roundtable programme has seen Ulrick & Short, NiHPRO and Humane Society International share their thoughts on key topics such as sourcing sustainable ingredients, formulating for active nutrition and equipping foodservice for plant-based future with European Specialist Sports Nutrition Alliance joining this afternoon. Mohammed Hamoud, Ph.D. Senior Consultant of the Culinary Arts Commission, وزارة الثقافة Ministry of Culture, gave a lunchtime address to the audience on Day 1, where he introduced the International Food Atlas, the digital platform for safeguarding, promoting and transmitting foodways to future generations.   We look forward to the second half of day 1! Register for tomorrow: https://lnkd.in/gFPB9qW2

Great to see our attendees in action at the final Food Matters Live of 2024! Thank you for sharing Clemence Cleave RNutr

Doors are now open at Food Matters Live Manchester! Here’s what to expect over the next two days: 💡 Main stage programmes with food and drink industry thought-leaders, focussing on the latest developments in sustainable sourcing and positive nutrition. 🔈 A lunchtime address on Day 1 featuring the Culinary Arts Commission, وزارة الثقافة Ministry of Culture, in collaboration with UNESCO, introducing the International Food Atlas. 🌟 A rich roundtable programme featuring NiHPRO, Norkem, Ulrick & Short, EXBERRY®, Humane Society International and European Specialist Sports Nutrition Alliance Secretariat covering themes including sports and active nutrition, sustainable ingredients and plant-based plates. 🤝 Relaxed networking opportunities allowing you to forge valuable business connections with other attendees of the event. Stay tuned to discover the key talking points and takeaways! There’s still time to register for the second day: https://lnkd.in/gFPB9qW2

We look forward to seeing you tomorrow at Food Matters Live Manchester for the last event of the year! Secure your space if you haven’t already: https://lnkd.in/gFPB9qW2 Join us as we bring together over 250 food and drink industry leaders for in-depth discussions on positive nutrition and sustainable sourcing. Taking place across Emirates Old Trafford, you will experience a rich programme of panels and presentations with industry thought-leaders, plus roundtables, delving into topics and solutions relevant to your business. We can’t wait to welcome you for two days of thought leadership! With thanks to the event partners: UNESCO, وزارة الثقافة Ministry of Culture, EXBERRY®, Norkem, Ulrick & Short, Humane Society International, European Specialist Sports Nutrition Alliance and supported by the Greater Manchester Chamber, UK