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Honestly Tasty

Honestly Tasty

Food and Beverage Manufacturing

Plant based food business producing artisan cheese alternatives

About us

Honestly Tasty produces artisan alternatives to dairy cheese, aiming to create both a sustainable and profitable business. The business was born from a passion to protect animals and the environment, so we currently donate 2% of our sales charitable causes - including Dean Farm Animal Trust (a community-run animal sanctuary that helps animals rescued from the dairy industry).

Industry
Food and Beverage Manufacturing
Company size
2-10 employees
Headquarters
London
Type
Privately Held
Founded
2018

Locations

Employees at Honestly Tasty

Updates

  • 🚨 Quick favour – it only takes a minute! 🚨 (Also, enjoy these cute cows 🐮!) Since day one, we’ve proudly donated 1% of our profits to Dean Farm Trust —a sanctuary in Wales providing a lifelong home to over 200 rescued animals. 🏡🐷🐑. Beyond that, they work tirelessly to educate the public about factory farming and promote a more compassionate, cruelty-free world. Now, they have a chance to win £5,000, and you can help! 💙 The Movement for Good Awards (by Benefact Group) is awarding £5,000 grants to 10 animal charities—but they need votes to win. 🗳 Nominate Dean Farm Trust (it’s free & takes seconds!): 👉 https://lnkd.in/eCJs39Wa Deadline: Midnight, Feb 23! Let’s help them continue their incredible work. Every nomination counts! 🙌 #DeanFarmTrust #AnimalSanctuary #MovementForGood #Vegan #Compassion #AnimalWelfare

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  • ⭐⭐⭐⭐⭐ "Best garlic and herb spread we have ever had!" ⭐⭐⭐⭐⭐ "The Garlic and herb was far better than even the non-vegan Boursin (the other reviews were right!)" ⭐⭐⭐⭐⭐ "I wasn't sure I would like this cheese but decided to give it a try. I'm so glad I did, love it and so much better than a well known garlic cheese spread available in supermarkets." Get in touch with Sarah Bowman and the Curd & Cure team below!

    View organization page for Curd & Cure

    768 followers

    As Veganuary draws to a close, we have one last vegan cheese producer to share with you. Honestly Tasty make plant-based cheeses for people who love cheese. Founded in 2018 by Mike when his veganism came up against his love for cheese, experimenting for months until he developed his now award-winning vegan blue cheese. They now produce a range of plant-based cheese including a Bree-style cheese, Shamembert and a garlic & herb vegan cheese spread. ------- Curd & Cure is a speciality food wholesaler in the Southeast of England with a passion for British Cheese & Charcuterie. Call our team on 01580 21 29 49 Or email us orders@curdandcure.co.uk

  • Honestly Tasty reposted this

    As Veganuary draws to a close, we have one last vegan cheese producer to share with you. Honestly Tasty make plant-based cheeses for people who love cheese. Founded in 2018 by Mike when his veganism came up against his love for cheese, experimenting for months until he developed his now award-winning vegan blue cheese. They now produce a range of plant-based cheese including a Bree-style cheese, Shamembert and a garlic & herb vegan cheese spread. ------- Curd & Cure is a speciality food wholesaler in the Southeast of England with a passion for British Cheese & Charcuterie. Call our team on 01580 21 29 49 Or email us orders@curdandcure.co.uk

  • Great to be part of such an interesting event! The chefs at Future Food-Tech had no trouble creating a plant-based take on the classic 'Broccoli and Blue Cheese Soup' with our award-winning alternative to dairy blue!

  • Honestly Tasty reposted this

    Discover the delicious world of plant-based cheese with Honestly Tasty! Craving that creamy, tangy goodness but want to keep it dairy free? Look no further! Honestly Tasty award-winning, dairy-free cheeses are crafted with love and packed with flavour, proving that you don't have to compromise on taste to go plant-based. Ready to make your meals Honestly Tasty? Try our range today and experience plant-based perfection!

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Funding

Honestly Tasty 1 total round

Last Round

Equity crowdfunding

US$ 886.4K

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