Leprino Foods UK and EU

Leprino Foods UK and EU

Dairy Product Manufacturing

Northwich, Cheshire 3,062 followers

Leprino Foods is the leading mozzarella manufacturer in Europe with manufacturing facilities in Wales and Ireland.

About us

Leprino Foods is the leading mozzarella manufacturer in Europe. We provide custom cheese making solutions to companies in over 30 countries around the world. We are owned by Leprino Foods Company of Denver - Colorado, meaning we are part of the largest mozzarella manufacturing business in the world, part of a global network consisting of 11 manufacturing plants globally, which support and supply over 80 countries. Together, we have expertise in mozzarella like no other. At Leprino Foods, we have developed an innovative cheese manufacturing process focused on consumer needs. We understand how to meet the needs of the world's most successful food companies. This helps our customers grow faster and more profitably. We have access to a global network of experts within our parent companies to help deliver customer solutions.

Industry
Dairy Product Manufacturing
Company size
201-500 employees
Headquarters
Northwich, Cheshire
Type
Privately Held
Founded
2003

Locations

Employees at Leprino Foods UK and EU

Updates

  • Leprino Foods Europe is extremely proud to have sponsored the ‘Nuffield Farming Scholarships Trust’ 2024 farming conference.   Sustainability Project Manager, Bronagh Dempster, gave an inspiring presentation regarding her involvement in the Nuffield Next Gen Scholarship.   Nuffield Farming Scholarships Trust Scholarships are an amazing opportunity to invest in people as well as discovering and sharing knowledge across the agricultural sector.

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  • At Leprino Foods Magheralin we take pride in prioritising Employee Wellbeing, and to support this strategy we are thrilled to announce a new partnership with Kith and Kin to enhance the financial wellbeing of our employees! By collaborating with Kith and Kin, we aim to provide our team with the financial tools, resources, and support they need. Last month we welcomed Kith & Kin on site for their first seminar which was geared towards Women & Financial wellness - Stay tuned for more updates and details on how this partnership will benefit our amazing team!

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  • We're so pleased and proud to have won the inaugural Environmental and Sustainability Award from the PAPA - The Pizza, Pasta & Italian Food Association awards in London last week.   We work extremely hard to lower our impact on the planet, supporting our customers and the wider agriculture sector to meet our net zero commitments.   For us sustainability is an element of good business that's engrained in what we do!

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  • Our Business Development Manager, Lukas, attended SIAL Paris this week - Europe's largest food innovation exhibition, attracting over 135,000 visitors from all over the world. This year SIAL celebrated their 60-year anniversary! The show is a great opportunity to catch up with our customers both exhibiting and visiting and to update on all things within the dairy cheese market. 🧀 #sial #sialparis

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  • Members of our Farm and Sustainability team attended the Welsh Dairy Show in Carmarthen yesterday where we were one of the main sponsors. We spent the day meeting and catching up with suppliers and doing what we do best... providing pizza! We were over the moon to be presented with an award in recognition of our continuous contribution to the Welsh Dairy Show, we have been attending the show for over 15 years. We had a great day and look forward to next year! 🏆

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  • Building on our partnership with University College Cork we were delighted to run our third programme for Cheese Science and Technology in Leprino Europe. The programme is bespoke to our business and focuses on the history, chemistry, functionality and process of creating world class mozzarella. We were delighted to have attendees from right across our business - Operations, Finance, Commercial, NPD and Marketing attended this two-day programme. Each participant will receive a digital badge (micro credential) to support their development in this area! The course was delivered by: Paul McSweeney Chair in Food Chemistry and VP for Learning & Teaching in UCC David Waldron Chief Technician in School of Food and Nutritional Science in UCC Conor O'Donovan a UCC Graduate from the class of 1994, Technical Director Leprino Foods

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  • Today our Magheralin site celebrated World Mental Health Day 🧠🌍🍃 We took a moment to reflect on the importance of our mental wellbeing and encouraged staff to take mindful breaks with free tea/coffee and a KitKat - the mantra being to have a break, have a KitKat and use this time to talk with friends and support each other! We are also delighted to announce the introduction of seven Mental Health First Aiders to our site - we remain committed to fostering a working environment where mental health is a priority for every one of our employees!

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