MyNutriWeb

💥 LAST CHANCE - JANUARY SALE ends midnight tonight 🕕 ♦ It's your last chance to get Up to 50% off online symposia, roundtables, skills webinars, and 15% off Recipe Analysis 101 course. This discount is available until midnight tonight and is available on these on demand events: ⭐ Innovations in Women’s Health ⭐ Obesity Management: From Strategy to Practice ⭐ The Art and Impact of Influencing in Nutrition ⭐ Roundtable – Ultra-processed foods: the SACN update ⭐ Women’s Health Across The Lifespan ⭐ Behaviour Change: Using methods to enhance practice ⭐Preconception and Pregnancy Nutrition and Health ⭐ Recipe Analysis 101 - Recipe analysis is an invaluable skill for nutrition, dietetic & other professionals. The course will help you to develop confidence, knowledge & skills in the analysis of recipes ▶ The content is available for 12 months so you can watch in your own time at your own pace. Don't delay, register today before it's too late! To access the discount, use the code: JANSALE25 🔗 Visit the link: https://zurl.co/z3WeY #JanuarySale #MyNutriWeb #Webinars #Symposia #Roundtables

✨ Resources Spotlight at MyNutriWeb ✨ We are committed to keeping you at the forefront of nutritional knowledge by providing the most current and up-to-date resources, carefully curated by our expert team and trusted partners 🤝 In our Resource Hub, you will find informative posters, fact sheets and a selection of blog summaries and infographics! Check out some of our current favourites: 📚 Factsheet: Plant-rich diets - The benefits and barriers to adoption 📚 Factsheet: Complete Nutrition 📚 Blog summary: What we eat matters for climate change 📚 Factsheet: The importance of fibre & how to consume more 📚 Blog Summary: The New Contemplative Nutrition Philosophy 📚 Factsheet: How to Spot Nutrition Misinformation Ready to explore? 📱 👉 Head over to our website to access these valuable resources and more! 🔗 https://zurl.co/HhkKU #MyNutriWeb #CPD #ResourceHub

📣 NEW BLOG: The New Contemplative Nutrition Philosophy We invited James Collier, author of the new book Well Fed, to share insights into his career, his contemplative nutrition philosophy, and the simple yet impactful changes that everyone can make to improve health and the planet. 📖 This blog unpacks James’ journey and his practical tips for embracing a more sustainable way of eating. 🥗 Its an intriguing read – a must for all who care about food and its impact on health society 🤝 and planet.🌎 Don't miss out 📕 read through the 🖇️ link: https://zurl.co/EIjSO #MyNutriWeb #MNWBlog #MNWInfographic

💥 NEXT WEEK: Glycaemic Index. It’s time to take another look! 22 January 8-9 pm 🍊 Glycaemic Index (GI) plays a significant role in diabetes prevention and management, offering a practical approach for addressing this growing global health challenge. Furthermore, its applicability extends to the prevention of other NCDs, highlighting its wide-ranging impact. 📈 GI has been consistency shown to link to a wide variety of non-communicable diseases (NCDs) worldwide. 💻 In this webinar, Professor Gary Frost, will explore the very latest science behind the GI and its potential to improve health outcomes through informed dietary choices. We’ll cover: ✅ The difference between GI and glycaemic load ✅ The evidence-base for GI and metabolic disease ✅ How dietary carbohydrate influences the risk of disease ✅ How to apply GI in clinical practice ✅ The potential application of GI in public health 👉🏼 Don't miss out! Register through the link: https://zurl.co/BQHwG #GIHealthOutcomes #MyNutriWeb #WebinarWednesday #CPD

📅 National Obesity Awareness Week 10 -16 January 2025 🔊 This week aims to increase understanding 🧠 of obesity and explore simple strategies for prevention.🧘♀️ 🥦 🍴 Our website is full of resources on a broad spectrum of obesity-related topics, some of our highlights include: 💻 Full Day Symposia : Obesity Management: From Strategy to Practice 💻 Journal Club: Semaglutide & Weight 💻 Journal Club: Night Shift workers and Weight Management 📕 Blog: Travelling Light - Helping Clients to Avoid Weight Gain on Holiday 🔗 Head over to our website to explore: https://zurl.co/mWQCY #ObesityAwarenessWeek #MyNutriWeb #Symposia #OnDemandWebinar #MNWJournalClub #CPD #NightShiftWorker #WeightManagement

💥 JANUARY SALE: Up to 50% off online symposia, roundtables, skills webinars, and 15% off Recipe Analysis 101 course. This discount is available until midnight 🕕 on Monday 20 January 2025 and is available on these on demand events: ⭐ Innovations in Women’s Health ⭐ Obesity Management: From Strategy to Practice ⭐ The Art and Impact of Influencing in Nutrition ⭐ Roundtable – Ultra-processed foods: the SACN update ⭐ Women’s Health Across The Lifespan ⭐ Behaviour Change: Using methods to enhance practice ⭐Preconception and Pregnancy Nutrition and Health ⭐ Recipe Analysis 101 - Recipe analysis is an invaluable skill for nutrition, dietetic & other professionals. The course will help you to develop confidence, knowledge & skills in the analysis of recipes 📃 ▶ The content is available for 12 months from the time you register so you can watch in your own time at your own pace 💻 Don't delay! This offer is only available until 20 January at midnight 🕕 To access the discount, use the code: JANSALE25 🔗 Visit the link: https://zurl.co/nB7Mv #JanuarySale #MyNutriWeb #Webinars #Symposia #Roundtables

WHAT'S IN SEASON IN JANUARY? 🎆 ⁣🥬 ⁣ Will you be making a conscious effort to eat more seasonally this year? We're here to help with a run down of what fruit & veg is in season in the UK in January ❄️⁣ ⁣ 🌱 Cabbage: 1 portion = 4 heaped tbsp (cooked)⁣ ⭐ High in fibre⁣ ⭐ High in vitamin K⁣ ⭐ High in vitamin C⁣ ⁣ 🌱 Turnips: 1 portion = 3 heaped tbsp (cooked)⁣ ⭐ High in fibre⁣ ⭐ Contains potassium⁣ ⭐ Contains vitamin C⁣ ⁣ 🌱 Chicory: 1 portion = 80g⁣ ⭐ High in fibre⁣ ⭐ Contains potassium⁣ ⭐ Contains folate⁣ ⁣ 🌱 Beetroot: 1 portion = 3 baby beetroot⁣ ⭐ High in fibre⁣ ⭐ High in folate⁣ ⭐ High in manganese⁣ ⁣ 🌱 Apples: 1 portion = 1 medium apple⁣ ⭐ High in fibre⁣ ⭐ Contains potassium⁣ ⭐ Contains vitamin C⁣ ⁣ 🌱 Curly Kale: 1 portion = 4 heaped tbsp⁣ ⭐ High in fibre⁣ ⭐ High in vitamin A⁣ ⭐ Source of calcium⁣ ⁣ 🥕 Other fruit & veg in season in the UK this month include Brussel Sprouts, Carrots, Celeriac, Celery, Jerusalem Artichokes, Leeks, Mushrooms, Onions, Parsnips, Pears, Spring Greens, Spring Onions, Squash, Swede.⁣ ⁣ #MyNutriWeb #MNWInfographics #WhatsInSeason #January #SeasonalEatingUK

Happy Holidays from us all at MyNutriWeb! 🎄 ⁣ ⁣ We hope you have an enjoyable & restful few days & a healthy & prosperous 2025 🎆💜 ⁣ #MyNutriWeb #HappyHolidays #Christmas2024

🙏 As the end of the year draws to a close, we wanted to pause & thank you for being part of our community 👩🏼🤝🧑🏽 🌱 Our shared vision is for a world where nutritious & sustainable food is at the heart 💟 of healthcare & food provision for the benefit of health & planet 🌎 & we couldn't do that without you 💻 The end of the year is also a wonderful time to reflect on what a great year of events & resources we have worked on & this year has been a busy one! We have: ⭐ delivered 25 hours of CPD endorsed learning ⭐ published 36 blogs bringing you the latest news and insights ⭐ hosted 16 insightful events covering a breadth of topics ⭐ added 11 new resources to our hub ⭐ proudly launched Nutritalks in person events ⭐ provided training on sustainable diets & nutrition to trusts, dietetic departments, businesses & universities ⭐️ conducted insights on knowledge & attitudes of health professionals on hot topics in nutrition ⭐ attended the Labour Party conference ⭐ worked with 40+ expert speakers and 22 partners to bring you the most credible and up to date information 🙏Thanks for being part of the community & all your feedback! We look forward to seeing you in 2025 for more CPD-endorsed learning 🙌🏼 #MyNutriWeb #Webinars #MNWCourses #Highlights #2024RoundUp #nutrition #education #CPD #prevention #treatment

▶️ ON DEMAND: Food First for Malnutrition and Planet 🌍 Malnutrition is a significant public health issue in the UK, with nearly three million people malnourished or at risk of malnutrition. As we work towards a Net Zero NHS, can we address both malnutrition and sustainability goals together? 💻 In our FREE CPD webinar, Louise Kirkham , Registered Dietitian & Sophia Cornelius, Development Dietitian for apetito and Wiltshire Farm Foods explored how sustainable practices in healthcare and the food industry can address both climate change and malnutrition. We covered: ⁣ ✅ Climate Change impact on UK and NHS Healthcare ✅ Evidence, Guidance and Targets towards a Net Zero NHS and Nutrition and Dietetic Practice ✅ Climate Change’s impact on patients ✅ The impact of portion size on malnutrition and sustainability ✅ The role of closed loop tray recycling ✅ Why a low carbon menu makes a difference for sustainability ✍️ Register through the 🖇️ link: https://zurl.co/lxQHT #FoodFirstNutr #MyNutriWeb #WebinarWednesday