Roslin Technologies

We can't wait for #MEVO 2025 in Singapore in Feb! 🇸🇬 Our CSO Deepika Rajesh and CCO Tom Phillips will be there. Deepika will speak on our pioneering food-safe approach to scaling up the production of #cultivatedmeat with #iPSCs. ✅ Addressing food safety considerations and regulatory questions specific to iPSCs ✅ Retaining stability at scale through robust characterisation and bespoke species-specific assays ✅ Replacing small molecule media ingredients with plant extracts – a breakthrough development Thanks Patrick Basanez & Kenzie Barnett at GBX EVENTS for the invite!

From fish to fat, and everything in between, The International Scientific Conference on Cultured Meat (ISCCM) 10th anniversary has it all. We're honoured to be present at this esteemed conference alongside so many leading #cultivatedmeat companies and research groups. Our scientists Bálint Szeder, PhD, Caitlin Connolly, Kyle Naylor, PhD (not pictured), Pritika Singh and Zi Ying Tan, Ph.D. are sharing scientific posters and presentations covering some of our recent work in cell line characterisation, scale-up, derivation (pork and salmon) and food-grade basal media development. A huge thank you to the organisers for hosting a fantastic event.

Something is seriously not right when we get Roslin Technologies making cultivated meat affordable BEFORE we get GTA VI https://lnkd.in/ehS2XQzk #foodtech #biotech #foodsecurity #innovation #food #cultivatedmeat

Check out the video below to see our CEO, Ernst van Orsouw, explain how our pluripotent stem cells are helping accelerate the development of affordable #cultivatedmeat. Thanks FoodNavigator for the coverage!

We're excited to announce that Deepika Rajesh and Tom Phillips will be attending and speaking at the 3rd Annual Meat Evolution Leaders Summit (#MEVO) in Singapore in February. The event will gather leading voices from the #cultivatedmeat industry at the iconic Marina Bay Sands. We're looking forward to insightful discussions. Thanks to Patrick Basanez & Kenzie Barnett at GBX EVENTS for the invitation.

This week we're thrilled to be here at the Blue Earth Summit in London. This transformative 3-day impact event brings together 7,000 passionate innovators, startups, investors, corporations, politicians, adventurers, academics, media and campaigners. Come and see Tom Phillips and John Clinkenbeard at our stand, and don't miss John's start-up pitch today at 3:30 on the Forum stage!

We're thrilled to have participated in the global meeting on cell-based food and precision fermentation in Toronto yesterday, hosted by the Department of Agriculture and Agri-Food Canada (AAFC) and FAO! 🌱🧬 Deepika Rajesh (CSO) and Britt Tye (VP Quality) engaged with participants and stakeholders including Canadian government representatives, to discuss cutting-edge food technologies. We explored commercial and regulatory landscapes, focusing on food safety. We're grateful for the opportunity to contribute to this crucial dialogue on innovative food systems and their potential impact on global nutrition and sustainability. #FoodInnovation #CellBasedFood #FoodSafety #CultivatedMeat #PrecisionFermentation #SustainableAgriculture

We are incredibly proud to announce that we have been named as a 2024 #BE100 company by Blue Earth Summit. This is recognition for driving system change in our industry.

This week, our CSO, Deepika Rajesh is attending #ISSCR2024 in Hamburg, joining 4,000 other scientists to discuss the latest developments in #stemcell research. We're excited to invite fellow researchers to visit our poster (no. 230), titled "Advancing Cultivated Pork: The Role of Porcine Induced Pluripotent Stem Cells in Sustainable Meat Production". Our research highlights the unique characteristics of porcine iPSCs. Our cells proliferate rapidly under optimised conditions, retain pluripotency and show robust differentiation potential. Bioconversion rates are high, making them ideal for accelerating the development of #cultivatedmeat. Connect with Deepika at the conference or get in touch to learn more about our cells and how they can contribute to a more sustainable food system.

The annual conference of ESACT - European Society for Animal Cell Technology has kicked off in our home city of Edinburgh! We were delighted to participate in a panel on #cultivatedmeat on Sunday, chaired by Prof. Simon Best OBE FRSE, with Jonathan Dempsey from our team, alongside Ricardo Martins Gouveia from 3D Bio-Tissues and Martina Miotto, PhD from CellRev. Sharing further insights on our work with animal #iPSC and #ESC cell lines, Sarah Ho, Madeleine Carter and Niamh Hyland presented their scientific posters, which are on display at the conference. If you're here, let us know!