Tate & Lyle

This week, across our locations, we have been celebrating the exciting combination of our two businesses. This marks a significant milestone in our journey, and we couldn't be more thrilled to welcome our new colleagues from CP Kelco into the Tate & Lyle family.   Colleagues have worked incredibly hard to ensure a seamless transition, demonstrating exceptional dedication and teamwork. Their efforts have been instrumental in bringing our two companies together, and we are immensely proud of what we have achieved so far.   As we look forward to the next few months, we are excited about the opportunities that lie ahead. We are eager to collaborate with our new colleagues from CP Kelco and work together with our customers to deliver healthier, tastier and more sustainable food and drink that meet the evolving needs of consumers around the world.   If you want to learn more about this exciting time in Tate & Lyle's history, visit our website - https://lnkd.in/epHkdm6V   #Celebration #TateandLyle #CPKelco #Employees #MandA

What exactly is texture and mouthfeel, and why does it matter?    While taste is at the heart of our food choices, texture and mouthfeel play an equally crucial role in creating a complete sensory experience. As consumer preferences move toward cleaner labels and healthier options, understanding mouthfeel becomes more essential than ever.     At Tate & Lyle, we believe that mastering mouthfeel is key to crafting foods consumers love – from creating the crunch of a gluten-free cracker to regaining the creaminess of low-fat mayonnaise.     In the latest article, our Sensory Director, Marcia Petit, MS, MBA explores the science behind mouthfeel and reveals how reformulating with texture in mind, can boost consumer satisfaction, maintain quality, and even reduce cost.    Read the full article here: https://lnkd.in/enqABpvj   #MasteringMouthfeel #ScienceSolutionsSociety #FoodAndBeverageSolutions #SensoryExperience #Innovation 

We attended the The Food and Drink Federation #InnovationForHealthierDiets parliamentary tasting event last week, showcasing our Apple, Oat and Cinnamon Mini-Muffin and Apple & Cucumber Energy Drink. The event highlighted the positive steps food manufacturers are taking to support healthier diets, with samples for attendees to try. We loved telling MPs and others about the complexities involved in the product innovation journey, including the steps taken to bring a prototype to market. Karen Betts, OBE, CEO, FDF, stopped by to sample our products with Mike Reader, MP - the mini-muffins were a hit! Rt Hon Caroline Nokes MP and Deputy Speaker also sampled them. Thank you to Marietta Sayegh, PhD, RNutr (Nutrition Science) from our nutrition team for bringing the muffins and drinks - and who was on point to answer all the great questions we got, and to the team who produced our samples. Read more about industry progress in the FDF Innovation for Healthier Diets here - https://lnkd.in/e6tXqkXa #FDF #Nutrition #InnovationForHealthierDiets #ScienceSolutionsSociety #FutureofFood

📣 Going to BevNET Live this December? Us too!  Join our workshop to unleash your beverage potential and experience the benefits of our functional beverage boost bar. Learn more about our workshop here & let us know if you are attending: https://lnkd.in/g8aQbqGn Whether you're interested in forming a partnership or simply curious about what's on the horizon, this session promises to be both informative and inspiring. Get ready to make your functional drink fabulous. From gut health to energy, we have you covered. BevNET.com https://lnkd.in/g8aQbqGn #ScienceSolutionsSociety #BevNetLive #FunctionalBeverage #BeverageInnovation 

Taste is king and mouthfeel is the foundation that elevates every bite. Perfecting mouthfeel can be challenging, but it’s something we‘re mastering here at Tate & Lyle. In the upcoming series, we’ll dive into why mouthfeel matters, explore key trends, and reveal how getting it right can shape a better sensory experience that keeps consumers coming back for more. Stay tuned in the coming weeks to uncover the science behind the texture of taste. In the meantime, discover more here: https://lnkd.in/eUcqeYuW #MasteringMouthfeel #ScienceSolutionsSociety #FoodAndBeverageSolutions #SensoryExperience #Innovation

Growing together: Tate & Lyle and CP Kelco have combined! This means we begin a new chapter in our long and rich history.   On the day of the completion, our CEO Nick Hampton shared: “We are delighted to welcome our new colleagues from CP Kelco, as well as its customers and partners to Tate & Lyle.     This is an exciting time for both businesses as we come together to create a new and compelling proposition for our customers. With our unique portfolio of ingredients and solutions capabilities, and as a global leader in sweetening, mouthfeel and fortification, the combined business is perfectly positioned to support customers as they look to meet growing global consumer demand for healthier, tastier and more sustainable food and drink.”    We are excited about the journey we are on, shaping the future of food and beyond. Find out more about the combination of Tate & Lyle and CP Kelco here: https://lnkd.in/epHkdm6V #GrowingTogether #MandA #ScienceSolutionsSociety 

🌟 Exciting News! 🌟 We are thrilled to announce the completion of the combination of Tate & Lyle and CP Kelco, creating a leading global specialty food and beverage solutions business.    CP Kelco is renowned for its pectin, specialty gums, and other nature-based ingredients which further strengthens Tate & Lyle’s position as a speciality ingredients business across sweetening, mouthfeel and fortification.     A heartfelt thank you to everyone who worked tirelessly to make this transaction possible, and a warm welcome to our new colleagues, customers and partners.     The growth potential of our new combined business is substantial, and we look forward to the future with great excitement and confidence.    Read more here: https://lnkd.in/eF3mXn8i   #TateAndLyle #CPKelco #FoodAndBeverage #SpecialityIngredients #BusinessGrowth #MandA #ScienceSolutionsSociety 

We are celebrating that we have helped remove 9 million tonnes of sugar from people’s diets using our no- and low-calorie sweeteners and fibres. That’s equivalent to 36 trillion calories! Today, in recognition of World Diabetes Day, we are proud to spotlight our commitment to supporting healthy living by improving nutrition through the use of our ingredients and expertise. We are delighted to share that, at the end of September - six months ahead of schedule - we met our five-year target to remove 9 million tonnes of sugar from people’s diets using our no- and low-calorie sweeteners and fibres. We are dedicated to promoting healthier lifestyles and combating global health challenges like diabetes. This is just one of the ways we live our purpose of Transforming Lives through the Science of Food. For more details on how we are working to support healthy living, check out our Half Year results: #WorldDiabetesDay #TateAndLyle #HealthyLiving #SugarReduction #Sustainability #Innovation #HealthierFood #GlobalImpact

🌍 Tate & Lyle set to deliver 100% purchased electricity from renewable sources! 🌍      In alignment with our commitment to help combat climate change, we are excited to announce that Tate & Lyle is set to deliver on one of our climate ambitions: 100% of the electricity purchased for our global manufacturing operations will come from renewable sources and associated renewable energy credits (RECs). This achievement will meet our 2030 target more than five years ahead of schedule!      Our multi-faceted approach to renewable electricity includes:   ✅ Installing renewable electricity infrastructure at our sites.   ✅ Entering long-term agreements, such as the 12-year Power Purchase - Agreement with Enel North America.   ✅ Procuring renewable electricity and RECs from utility providers, including Alabama Power Company for our sucralose facility in Alabama, US.   ✅ Procuring RECs to cover remaining requirements.      Achieving this milestone will reduce our global Scope 1 and 2 greenhouse gas (GHG) emissions by more than 25% from a 2019 baseline on an annualised basis. Additionally, we are proud to join RE100, a global corporate renewable energy initiative, reinforcing our long-term commitment to renewable energy.      These steps are part of our broader sustainability programme to decarbonise our operations. We have set ambitious GHG emissions reduction targets to be delivered by 2028, validated by the Science Based Targets initiative, consistent with limiting global warming to 1.5°C above pre-industrial levels.      Learn more about our commitment to renewable energy: https://lnkd.in/eHSeYPCd    #Sustainability #RenewableEnergy #ClimateAction #TateAndLyle #RE100 #GHGReduction #Decarbonisation 

We recently announced a new strategic partnership with Manus, a world leading US-based bio-alternatives scale-up platform to form The Natural Sweetener Alliance. This collaboration aims to expand our customer offering, giving them access to natural sugar reduction solutions, starting with the large-scale commercialisation of all-Americas-sourced and manufactured stevia Reb M.     Key Highlights:  🌱 Unique Ingredient: Introducing All Americas Reb M, a high purity stevia solution that expands our customer offerings for sugar reduction solutions. 🌱Manufacturing Excellence: Produced by Manus in Augusta, Georgia, the only large-scale stevia bioconversion capacity in the U.S.  🌱Enhanced Supply Security: Benefit from improved supply security with an all-Americas vertically integrated supply chain, ensuring complete traceability from stevia leaf to final ingredient and improving reliability of supply.   Tate & Lyle brings extensive stevia research, development, sensory, applications, nutrition, and regulatory expertise to this partnership. The collaboration will enable us to create more innovative solutions to meet growing consumer demand for healthier and tastier food and beverages.    For more details, check out our Half Year results: https://lnkd.in/defdUeh #TateAndLyle #Manus #SteviaRebM #SugarReduction #HealthierFood #FinancialResults