VOLAC WILMAR FEED INGREDIENTS LIMITED

Dairy is an essential and nutrient-rich dietary staple for many, but could it be the key to meeting the world's growing food demand? 🥛 With the global population predicted to rise to 10 billion by 2050, dairy will remain a crucial food group for sustaining this growth. However, this global challenge will not simply be tackled with yield alone, to truly meet the needs of the global population, the dairy industry must focus on efficiency and environmental impact too. 🌍 Learn more in our latest article. 📰 #SustainableFarming #DairyIndustry

The benefits of rumen-protected fats for dairy productivity are well-documented, but they also have an important role to play in sustainable farming. 🌱 Volac Wilmar's research with Cornell University has revealed that rumen-protected fats can lower methane emissions by 7% per-cow per-day, and by over 15% per-litre of milk produced. 🔬 Here's Dr. Richard Kirkland to explain how farmers can benefit from feeding rumen-protected fats. 📺 #SustainableFeedFats #DairyCowNutrition

Introducing palm oil myth-busting! 🌱   Our new series for 2025 is here to separate sustainable palm oil facts from fiction. Keep your eyes peeled each month as we debunk myths around palm oil sustainability. First up, are other vegetable oils more sustainable than palm oil? Swipe below to find out the facts. 📲   #SustainablePalmOil

Missed our LinkedIn Live last month? 🤔 Here's an excerpt from the event where the Volac Wilmar team discussed the nutritional science behind a newly launched product in the Megalac range, Mega-Fat 70. ⤵️ Remember, you can catch up on the whole livestream on the Volac Wilmar YouTube channel! #DairyCowNutrition #SustainableFeedFats

Rumen-protected fats: A ‘catch-all’ solution in dairy rations? 💡 Energy supply is a constant challenge in dairy farming. Including rumen-protected fat supplements can help fill energy gaps by delivering concentrated energy without increasing rumen acidity, boosting productivity while guarding cow health. As Dr. Richard Kirkland explains: "By tailoring the fatty acid profile in these supplements, we can influence milk yield, fertility, and body condition. It’s not just about adding energy—it’s about optimising performance across the board." Learn more in our press release. 📰 https://bit.ly/41j3XWh #DairyCowNutrition

Welcome to the first of many team introductions in 2025! 🤝 This month, we're shining the spotlight on Andrew Gandasaputra, Volac Wilmar's Business Performance Manager 👋 In his role, Andrew is key in ensuring operational efficiency, by tracking performance, streamlining processes, and supporting the team in delivering quality solutions for the dairy industry. Stay tuned for more in our 'Meet The Team' series next month. 👀

🌴 Malaysian palm oil prices fell in January to RM4,180/tonne (US$961) mid-month before rebounding to RM4,286 by month-end.   Prices are 3.3% lower than the previous month but 13.3% up from the same period last year. 📈   Global trade tensions supported higher palm oil prices at the the turn of the month.   Read the latest palm oil market insights. ⬇️   #SustainablePalmOil

Unlocking the true potential of rumen-protected fats. 🔓 In this excerpt from our LinkedIn Live event last month, Dr. Richard Kirkland gives us some insight into Volac Wilmar's innovative research in collaboration with Cornell University. Learn about the latest feed fat innovations in the video below. 📺 #DairyCowNutrition #SustainableFeedFats

New year, same high scores! 🔝 Our Roundtable on Sustainable Palm Oil (RSPO) SR score of 8.5+, far exceeds the industry average of 1.5. This achievement reflects our dedication to sustainable palm oil production and our commitment to our ‘No Deforestation, No Peat, No Exploitation’ policy. 🌱 In 2025, we remain focused on driving progress and creating a more sustainable future for the industry. #SustainablePalmOil #RSPO #SustainableFarming

A glimpse into the future of EU dairy farming... 🔮 The EU agricultural outlook, published annually, projects that by 2035, the number of dairy cows in the EU will fall by -1.04%, yet milk yields will increase by 0.90%, leading to an overall decrease in total dairy cow milk production of -0.14%. 🥛 Meanwhile, the cheese and whey production stream is expected to absorb around 46% of the EU milk pool by 2035, compared to 44% in the period 2022-2024. Efficiency and adaptability will define the next decade of dairy farming. ⤵️ #DairyIndustry #DairyFarming