Zero Carbon Forum

💫 For many businesses, December is a time to reflect on the year gone and plan for the year ahead. Last week, the Zero Carbon Forum and Zero Carbon Services teams got together to share thoughts, data and insights (plus a few memes) on what we’re doing well and what we could do better, the impact we’re having with our members and clients, and our plans for next year as we ramp up climate actions across the sector. 💥 Working with the hospitality industry, we love getting together to enjoy some of the incredible offerings around the UK. We went to the fabulous city of Bristol where we were spoilt for choice - a cruise on the riverboat 🚤 , a couple of pints in the local pubs 🍻 , and a delicious meal (+ the world’s hardest Christmas quiz). There may have been some late-night dancing too, but there's no evidence of that, we promise. 🕺 The time together was productive and fun, even as we work on tackling one of the biggest challenges of our lifetime. We’re excited to continue working with our members and clients over the next year and beyond to: ✅ Raise the bar ✅ Reduce emissions ✅ And build a resilient hospitality and brewing sector that will thrive, and be enjoyed, for years to come! Thank you to everyone for your support, we wish you a great season, and we look forward to working with you in 2025. #HappyNewYear #MerryChristmas #hospitality #NetZero #ClimateAction #teamwork

🌱 The hospitality sector is placed to drive progress at the intersection of sustainability, nutrition, and consumer behaviour. 💡In this article, our carbon and cost reduction specialist James Taylor reflects on insights from the Food Foundation’s State of the Nation Food Industry Report, in particular: ✅ The gap between retail and hospitality in meeting health and sustainability targets ✅ How hospitality’s agility offers an advantage in testing and scaling innovative solutions ✅ The vital role of supply chains in unlocking both carbon and nutrition benefits “Hospitality has strong food development and procurement expertise - this is the skill set that unlocks the future,” says James. But real change requires a holistic approach. Hospitality businesses must align operational readiness with evolving consumer expectations—and that means balancing health, sustainability, and guest experience. 👉 Discover James' thoughts on the challenges, opportunities, and strategies for progress in the full article. #Sustainability #Nutrition #Hospitality #ClimateAction #Innovation

🎄 Switch it off for Christmas. 🎶 If your restaurant closes for Christmas Day, how about treating yourself to a little gift? Some savings! Check out our carousel for a quick tip to save the restaurant sector over a million pounds this Christmas Day. 💥 And for more ideas, download our free guide and energy checklist to help you save this winter >> https://lnkd.in/eYS5GZpm 💰 We've helped 7 operators save £3.9m through energy reduction actions alone. 🍸 Revolution saved £180K by switching a single ingredient in one cocktail recipe. 🍲 For every £1,000 invested in food waste reduction, the average operator saw a return of £14,000 (WRAP). #CutCarbonCutCost #Restaurants #SaveMoney #SustainabilityTips

As The Grocer recently highlighted, sustainability efforts in food are facing immense challenges. But climate risks are business risks and our work convening the hospitality sector offers valuable lessons in balancing climate action with business priorities. ✔️ Strong leadership makes all the difference - our CEO Roundtables drive accountability and action. ✔️ Resilience starts with innovation, and regenerative companies like Gentle Farming, Agrasta Ltd, Wildfarmed and Grassroots Farming Co. prove that change is possible. ✔️ Sustainability is no longer a “nice-to-have”; it’s essential for building resilience. 💥 This isn’t just about the environment. It’s about protecting our brands, meeting rising employee and consumer expectations, and ensuring long-term business survival. 💡 As Bob Gordon, our forum director, says: “Is it hard? Yes. Is it hopeless? No. This is essential, so we will change.” 📖 Read our latest insights into how hospitality businesses are tackling these challenges head-on below. Let’s work together to make sustainability the defining success story of our industry. #NetZero #Sustainability #HospitalityLeadership #ClimateAction

🛎️ Hotel guests, investors, and regulators are all looking for meaningful climate action, but what does net zero look like for your hotel? 🌍 In our latest article, James Taylor CFSP, carbon and cost reduction specialist, explores actionable strategies to help hotels cut emissions, save costs, and lead on sustainability. From energy upgrades to food innovations, discover the steps every hotelier can take to stay ahead in a changing world. 🛎️ Download it for free now: https://lnkd.in/eBJ3xwvk #NetZeroHotels #SustainableHospitality #ClimateLeadership #ZeroCarbon

🌍 Welcoming 21 New Members to the Zero Carbon Forum 🌟 Over the past year, 21 forward-thinking hospitality businesses have joined the Zero Carbon Forum, bringing our membership to an incredible 73 members representing over 35,000 sites across the UK. The growth of the forum represents a powerful momentum in the hospitality and brewing sector and a recognition that sustainability isn’t just an ethical choice; it’s a business priority. 🚀 By collaborating with like-minded operators, our members are: ✅ Cutting costs through actionable climate plans ✅ Enhancing operational efficiency and brand resilience ✅ Preparing for future compliance while leading on climate action We’re thrilled to welcome our newest members: Red Engine Team, The Tollemache Arms, Mission Kitchen, Wells and Co., Family Adventures Group, Our Yummy Collection (Faber), The Gipsy Hill Brewing Co, Best Western Hotels & Resorts, Thornbridge Brewery, Flat Iron, Rosa's Thai, Popeyes Louisiana Chicken UK, National Trust, Hollywood Bowl Group Plc, F1® Arcade, Colicci, Stewart Brewing, and more... As Mark Chapman, our CEO, says: “These numbers show that the hospitality sector is stepping up to lead on climate action. Together, we’re proving that embedding carbon reduction measures not only addresses compliance but also drives cost savings and builds resilience.” If you’re ready to join this growing movement, let’s work together to accelerate the transition to net zero individually and collectively. 🤝 DM us on LinkedIn or send an email via our website - www.zerocarbonforum.com #NetZero #Hospitality #ClimateAction #ZeroCarbonForum #CollaborationForImpact

The agenda for the 4th International Sustainable Foods Conference has recently been announced, and features an incredible array of CEOs, CSOs and other executive directors from retail, multinational F&D corporations, agribusinesses and more. Keynote speakers addressing the 450+ convention in 2025 include:  Simon Roberts (CEO Sainsbury's), Archana Jagannathan (CSO, PepsiCo) James Mayer (President UK & Ireland Danone), Bas Padberg (MD, Arla Foods) and Andrew Selley (CEO, Bidfood UK) and many more. Check out the full agenda here: https://lnkd.in/eU6pp3dS Use XMAS discount code XMASSF2025 to get 15% off your ticket here.

🚨 Calling all hospitality CEOs and business leaders—the message is loud and clear. Is your business ready? ✔️ 37% of consumers are willing to spend more on sustainable brands. ✔️ 64% of young adults prioritise eco-conscious venues. ✔️ 59% want menu transparency on carbon footprints. Cost-of-living pressures haven’t dampened demand for sustainability—they’ve amplified it. Transitioning to net zero is essential for driving growth, staying competitive, and building lasting consumer loyalty. What will your legacy be? Let’s explore how sustainability can become your competitive edge—and how you can lead the charge. #hospitality #hospitalitytrends #Sustainabilitymatters #Consumerattitudes #Sustainabilityresearch #hospitalityinnovation #hospitalityleader #hospitalitymanagement #beerbusiness #UKhospitality #UKbrewing

Last week, we welcomed about 50 members to our All Members Meeting at Sustainable Ventures, wrapping up 2024 with a day of collaboration and inspiration. Together, we reviewed the latest industry trends, benchmarks, and our collective progress, learned from peers, and explored how to accelerate sustainability efforts across the sector. Breakout discussions explored supplier engagement, sourcing regenerative commodities, and embedding net-zero strategies through governance and reduction action. Priorities for 2024 include delivering exceptional member value, identifying carbon reduction opportunities, and supporting effective supplier engagement. Key themes from the day: 💚 🙌 Sector action is growing: 78% of members now have board-level responsibility for sustainability, and 82% have a dedicated sustainability lead. 🚨💰 Rising cost pressures: According to UKHospitality, the new UK government budget is expected to cost hospitality £3.4 billion in 2025. 🚨 🌎 Climate pressures: Food and beverage supply chains are high impact and high risk, but supplier engagement still low. 🤝 Business alignment is critical: Sustainability efforts must align with business success. 👥 ✅ The Forum can help: We provide tools to cut carbon and costs while accelerating sector-wide engagement. Special thanks to: ✔️ Mike Hanson (WSH RESTAURANTS) for discussing the compelling financial opportunity in reducing food waste. ✔️Sarah Halaka and Isaac Pelham-Chipper AIEMA (The Restaurant Group) for insights on incentivising suppliers for sustainability. ✔️ Alastair Trickett (Grassroots Farming Co.) for addressing “the beef problem” and bridging the gap between farms and hospitality businesses. ✔️ Marianne Jarvis and Jon Mead (Hall & Woodhouse Ltd) for sharing their journey in addressing Scope 3 emissions— those indirect emissions from the value chain, such as sourcing, production, and logistics. As a not-for-profit working with a third of the hospitality sector, we’re here to help. Let’s work together to cut carbon and costs while building resilience. Get in touch to learn how we can support your goals. #Sustainability #NetZero #Hospitality #Brewing #Scope3 #SupplierEngagement #RegenerativeAgriculture #CutCarbonCutCosts George Holmes (ACCA) Claudia Candiotto Nicola Pierce Deme Trayhurn-Kyprianou Rosie Chapleo Maria O'Donoghue Oliver Saxby-Smith Cherry Dejos Ollie Rosevear Alex Griffiths George Godfrey Steve Packer Cat O'Donovan Nick Young Chris White Alex Rollinson Helen McFarlane Ciarán Tragheim Chloe McIntosh Olivia Bell James Lagneau MBA CMgr FCMI GUY CROOT Martin Bishop FCCA Isabelle Masters Ross P. Spencer Bloomberg Emily Broadaway (PIEMA) Celena Fernandez

💚🌍 Sustainability is the key to solving hospitality’s workforce challenges. According to the latest Nutritics and CGA by NIQ report, 43% of employees would consider leaving a job over poor sustainability practices, and about one in five already have. Additionally, 76% say they would stay longer with an employer making a positive environmental and societal impact. This research highlights how sustainability drives staff retention and recruitment. At Zero Carbon Forum, we help hospitality businesses build resilient, sustainable operations—for their people, their businesses, and the planet. 📖 You can download the report via the link in Nutritics’ comments. #SustainabilityMatters #Hospitality #StaffRetention #ZeroCarbon