First Time Trying Quan Mountain Noodles, High Quality in Taste and Soup Base

A few days ago, I made plans with a friend to go shopping and passed by Shandong Street, where I realized it's been a long time since I last ate at this restaurant🤤 Their set meal for two is quite a good deal, costing just over $200😍😍 The set includes a main dish, side dish, appetizer, and dessert🍮 There are four main dishes to choose from, including thick soup fish maw chicken pot, medicinal herb wine chicken pot, pepper pig stomach chicken, and pickled cabbage fish. We chose the pickled cabbage fish this time☺️ The sourness of the pickled cabbage was prominent without overpowering the freshness of the fish, which was tender and bouncy. The soup base was rich in flavor, and there was a generous portion with plenty of side dishes, highly recommended👍😋 Pomelo Shrimp Balls The pomelo flavor is sour and sweet, very appetizing😊 and the shrimp are crunchy and bouncy, making it more and more delicious as you eat🤤 Sesame Sauce Sweet Beans As an appetizer, it has a relatively light taste Huai Shan Noodles We switched from white rice to Huai Shan noodles, which have a similar texture to rice noodles, but the soup base is incredibly sweet, very delicious😍 Finally, we decided to skip the drink and go for the dessert🍮 The dessert of the day was mango sago pomelo😋 Sweet mango flavor with sago👍 📍 Wing Gor Cooking Place (Mong Kok) Ground Floor, No. 55 Shandong Street, Mong Kok