Arati Menon
Global Director, Digital
Arati Menon is the Global Digital Director of Condé Nast Traveler. Her experience as an editor and writer spans design, fashion, food, and business—and across print, digital, and documentary video—and her current role happily sits at the intersection of it all. She has previously worked at GQ, Architectural Digest and Food52, where she hosted a podcast called My Family Recipe, in collaboration with Heritage Radio Network. She has been a guest on NBC, CBS News, and Monocle Radio and been featured in NYMag, Wall Street Journal, and Domino. Find her on Instagram @aratimenon.
How to Survive—No, Enjoy—Airport Food
Challenging the notion that airport meals are always dull, overpriced, and tasteless.
37 Unforgettable Airport Meals Around the World
From chicharron sandwiches in Lima to a noodle buffet in Tokyo and a ladies’ filet in Johannesburg.
What I Packed for a Bucket List Trip to Jack's Camp, Botswana
An editor's packing list essentials for an adventure-filled trip to the iconic Botswanan camp.
Cafe Mado
From bakery to all-day cafe—and with a garden perfect for summer wine—Cafe Mado is a lively neighborhood hub.
Bungalow
Through a marigold-laced front door and lobby bar lies an excellent nod to the diverse span of Indian cooking.
Journeying through the Malaysian Rainforest Aboard the Legendary Eastern & Oriental Express
After four years, Belmond's luxury sleeper train has returned to Southeast Asia with completely restyled interiors and brand new routes.
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Civana Wellness Resort
Carefree is a real place.
Six Senses La Sagesse Grenada: First In
Six Senses brings its brand of eco-wellness to a picturesque headland in southeastern Grenada.
Chelsea Townhouse
Rarified access to London's private communal gardens
The Fifth Avenue Hotel: First In
An eclectic palette and worldly flourishes fill this Renaissance-style mansion turned jewel-box hotel.
Ilis
Where kitchen staff double as servers, and there is no distinction between front and back of house.
What Summer Travel to Europe Will Look Like This Year
Unpredictable climate and overcrowded sites are changing how we travel in summer.
Chef Ravinder Bhogal on Fresh Vegetables, Intuitive Cooking, and the Lasting Influence of Matriarchs
Her newly published cookbook ‘Comfort and Joy’ is a love letter to the home kitchen, and an appreciation of the journey that our food takes to make it to our tables.
Lewis Hamilton on Sitting (Very) Still With Mountain Gorillas
The Formula One racing driver looks back on a life-altering journey through Africa.
Il Sereno
Whether you’re there to soak in Patricia Urquoila’s artistry or to seek out a different kind of luxury in Como, Il Sereno is a knockout hotel with no bad angles and great service.
Café Carmellini
The new Fifth Avenue Hotel's onsite restaurant is exuberant, with an 1800-bottle-deep wine menu.
Aboard the Rocky Mountaineer Train, Canada's Greatest Landscapes Unfold Slowly
From snow-capped peaks to glacier-fed streams and lush forests, Western Canada's vistas make for the journey of a lifetime.
