Maddalena Fossati
Editor-in-chief of La Cucina Italiana and Condé Nast Traveller Italy
Editor-in-chief of La Cucina Italiana and La Cucina Italiana International, and more recently, Condé Nast Traveller Italia, Maddalena Fossati, joined Condé Nast in 2010, working for Vanity Fair as lifestyle editor. For more than ten years, she was based in Paris and Barcelona contributing to Vogue Italia, and other sector magazines and authoring several books about fashion and food. Maddalena loves traveling to Japan, Hawaii, New York, Paris, Spain and, above all, Italy, her beloved country. She is a proud mum of Leonardo, a six year old boy and of Elio and Ines, her stepchildren.
Off Season Italy: Restaurateur Francesco Panella’s Guide to Eating Your Way Through Rome in Fall
Consider this your ultimate restaurant guide to the Eternal City.
Off Season Italy: Springtime in Venice Is Unbeatable, According to Author Alberto Toso Fei
From lessons in Venetian-style rowing to seasonal seafood plates, and crowd-free bookstores, there's much on offer.
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A Local’s Guide to Bergamo, Italy
Florist Rosalba Piccinni on the timeless appeal of Bergamo.