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Rebekah Peppler head shot - Condé Nast Traveler

Rebekah Peppler

Contributor

Rebekah Peppler is a contributing writer for Condé Nast Traveler. Based out of Paris, she is the author of À Table, published with Chronicle in April 2021, and APÉRITIF: Cocktail Hour the French Way, a 2019 James Beard Foundation nominee. Her writing appears in The New York Times, Vanity Fair,  Bon Appetit, and Food & Wine, among other titles.

When she's not working, you can find Rebekah cooking, eating, and drinking in the 18th arrondissement. Her French is mostly not good, but she'll try.

I Never Travel Without Red Lipstick—Here Are My Long-Lasting Favorites

A red lip is an undeniable classic; these are the ones I wear at home in Paris and on the road.

Each Night is a Sapphic Street Party at The Ruby Fruit in Los Angeles

Writer Rebekah Peppler on the inimitable energy of Los Angeles's queer wine bar.

Falling Into the Rhythms of La Pitchoune, Julia Child's Home in the South of France

Cookbook author Rebekah Peppler on a month spent in the chef's iconic home—and kitchen—in Provence.

Where to Eat, Stay, and Play in Punta Mita, Mexico

What not to miss on the burgeoning Western Mexico peninsula that's perfect for a winter pause.

Where to Eat, Stay and Play in Valle de Guadalupe

Follow the scent of wood-fired seafood through sprawling vineyards and design-forward bed and breakfasts.

Why I Never Travel Without a White Button-Down Shirt

Every traveler needs at least one.

How a New Generation of Locavores Is Championing France’s Luberon Valley

United by a love of the region’s first-rate produce, this community of chefs, restaurateurs, and hoteliers is equally committed to supporting one another. 

Learning to Travel With Long COVID

After a year and a half of debilitating symptoms, writer Rebekah Peppler searches for her old sense of self in the south of France.

How Sobriety Became a Part of Vacations—and Life—for These Women

For some travelers, the pandemic has become a time to reimagine their relationship with drinking.
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