Review: Troutbeck

How did it strike you on arrival?
It's the country retreat you wish your multi-millionaire great aunt invited you to every weekend. This historic inn about two hours north of NYC has been pulling in the literati and politicos for more than two centuries, but it only just expanded and seriously stepped up the vibe. This is still a country inn—tick off the reading nooks: the fireplace, the bar, the library—but one you'll absolutely hate to leave on Sunday night.

The good stuff: Tell us about your room.
Talk about variety: While all the rooms get Frette linens, down duvets, and Malin + Goetz bath products, there's every imaginable configuration here, across a variety of buildings. The One Bedroom Suites in the main Manor House are probably our faves.

How about the little things, like mini bar, or shower goodies. Any of that find its way into your suitcase?
There's something about a classic Braun alarm clock that screams class—or however you say "class" in German. They've got 'em here, along with Tivoli radios, cozy robes and slippers, and sculptural bedside lamps you'll want to take home. The deep soaking tubs ain't bad either.

Room service: Worth it?
Breakfast in modern canopy bed? Yes, please. At lunch or dinner time, it's all about farm-to-table in The Dining Room, and late-night snacks can be grabbed from The Pantry, which is sorta like the world's biggest minibar, with drinks and snacks ready to go.

Anything stand out about other services and features? Whether it’s childcare, gyms, spas, even parking—whatever stuck with you.
There's tons to do on the inn's 250 acres—pool, tennis, formal gardens, spa—plus plenty more nearby. You could even do a full-property buyout and have a lovely Hudson Valley wedding here.

Bottom line: worth it, and why?
For New Yorkers looking for a dose of fine country living, it's got everything you'd expect—plus some of the best grilled Gruyère sandwiches anywhere.