Review: Mandarin Oriental, Costa Navarino

The private Costa Navarino reserve in the Peloponnese’s Messenia is already known for its dunes, secret bays, world-class golf courses, and family-friendly resorts—but Mandarin Oriental’s Greek debut takes things up a notch. With sweeping views of the coast, the resort is cast organically into the hillside, with flora-topped pool villas and gardens alive with pirouetting butterflies and bushels of oleander and rosemary. The 51 suites and 48 pool villas are spacious, and even entry-level rooms can interconnect for families. The creations of local artisans are everywhere, from the bespoke latticework headboards to the organic thyme-flavored chocolate. The lavender-scented terrace of Oliviera restaurant is the place to go for breakfast tapas, or paramana, including milk cake and homemade yogurt topped with pistachio and honeycomb. Aside from Eastern Mediterranean restaurant Tahir (whose silken baba ghanoush is a must), the pizza omakase counter at Pizza Sapienza impresses with its 48-hour-proved, perfectly singed slices topped with freshly picked courgette flowers and local horta bitter greens with nduja. The citrus-hued spa has a panoramic 82-foot pool and indoor-outdoor gym stocked with pepper and ginger kombucha shots. This is a resort for all generations, with access to Costa Navarino’s four golf courses, tennis academy, and plentiful water sports; and new free kids’ club, laden with wooden toys. And thanks to its excellent GM, Raul Levis, there’s warmth in its soul.