Review: Osa

Osa may be located on the outskirts of Madrid’s center, but it’s close enough to justify at least one visit from the city to enjoy chefs Sara Peral and Jorge Muñoz’s creations: Think homemade cured meats, wild pig’s head with rooster and porchetta, cod pil pil, and smoked eel with roe over rye bread and butter. Theirs is a one-of-a-kind experience inside a renovated two-story house, with an open terrace and a dining room built to welcome 20 lucky diners. In every bite, expect the omnipotent presence of French technique with the aesthetic of Japanese minimalism.