China

Here’s how to apply for a visa, when to go, and the recent policy changes have made it (relatively) easier to visit China.

Amy Li, the restaurateur behind Vietnamese hot spot Susu, shares her favorite places in the Chinese capital.

I tried Cathay Pacific's new menu on a recent 16-hour flight, and I couldn't stop eating.

The announcement comes as part of the country's plan to regain tourism over the next year and beyond.

While searching for Yunnan’s perfect bowl of noodles, I found reassurance about the future.

Louis Vuitton goggles and quilted Chanel boots are among the freestyle skier’s go-tos. 

Chef DeAille Tam on what all travelers should look out for in Shanghai.

As a Chinese American working in Beijing, I often felt adrift—until I ventured outside of the city and met a potter who showed me that I was in the right spot.

It’s the first time Disney has redesigned any of its theme park castles.

The award-winning photographer just released a book of 100 previously unseen images.

The glittering city felt wildly alive, even on a Sunday night.

“Instead of moving forward, we're stepping backward.”

Plan your trip to Beijing with Condé Nast Traveler’s guide to the best hotels, restaurants, and things to do.

The city has turned a corner as restrictions lift, though political unrest continues.

Disney is exploring temperature checks, digital lines, and empty rows on rides.

“We’re sitting at, like, 8 percent occupancy at the moment. It’s surreal, and very overwhelming."

Drinks on demand have provided lifelines to customers and bars during the lockdown in places from China to the U.S.

Airport closures and mass demonstrations have created many questions over the last nine months.