India is known for its rich biodiversity and deep-rooted tradition of sustainable agriculture, making it one of the leading nations in organic farming. From aromatic spices to exquisite teas, every product is meticulously cultivated under the rigorous standards of the National Programme for Organic Production, ensuring premium quality and international acclaim.
As the global demand for organic products continues to rise driven by a shift towards healthier and more environmentally conscious choices, India stands at the forefront, ready to seize this opportunity. With vast agricultural resources and a commitment to eco-friendly farming, India offers a diverse range of certified organic products that not only meet the international standards but also promote health and sustainability across the globe.
The total export volume during 2023-24 was 261029 MT and the organic food export realization was around USD 494.8 Million.
India produced around 3.2 million MT(2023-24) of certified organic products.
Organic products are exported to USA, European Union, Canada, Great Britain, Switzerland, Turkey, Australia, Ecuador, Korea Republic, Vietnam, Japan, etc.
Sugar, Cereals, Millets, Pulses, Aromatic & Medicinal Plants, Tea, Coffee, Fruits, Spices, Dry Fruits, Vegetables, Processed foods etc.
India is the world's leading producer, consumer and exporter of spices. Key spices produced and exported include pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg, mace, curry powder, spice oils and oleoresins. Of these, chili, cumin, turmeric, ginger and coriander account for approximately 76% of the total production.Know More
India is the world's leading producer, consumer and exporter of spices. The production of various spices has been increasing in recent years, with output reaching 11.83 Million Tonnes in 2022-23. Key spices produced and exported include pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg, mace, curry powder, spice oils and oleoresins. Of these, chili, cumin, turmeric, ginger and coriander account for approximately 76% of the total production.Know More
India ranks as the second-largest tea producer globally. The country's tea is renowned for its quality, attributed to distinct geographical indications, significant investment in processing facilities, ongoing innovation, diverse product range and strategic market expansion. Tea is cultivated on extensive plantations across India.Know More
Known for its high quality, Indian coffee is regarded as premium in international markets. India cultivates two types of coffee: Arabica and Robusta. Arabica, valued for its mild, aromatic flavour, commands a higher market price compared to Robusta, which has a stronger flavour and is commonly used in various blends.Know More