Amano Enzyme

What a week! 🤯 It’s almost 3:00 AM on Friday, but I’m excited to share Episode 7️⃣ of #BioTuesdays! 😅 😂 This final segment on Food Biotechnology is all about enzymes in food processing. With the global population on the rise, food security and safety are more crucial than ever. Enzymes are game-changers here—they’re transforming how we produce, process, and preserve food, helping to tackle these challenges sustainably. Quick note: educational #BioTuesdays will be on hiatus next week, but stay tuned for some spooky content soon! 🎃 🦇 🧛♀️ 🕸 Meanwhile, check out enzyme solutions from Novozymes, Amano Enzyme, and AB Enzymes. Enjoy! #Biotechnology #FigmaAnimation #ScientificCommunication #ScientificDesign #FoodBiotechnology #YellowBiotechnology #Enzymes

That’s a wrap on #FiEurope2024 🌍 Thank you to everyone who visited Amano Enzyme at Stand 3.0H41. Our top takeaways: • 🌱 High demand for natural, savoury flavour enhancement • 🧀 Strong interest in Enzyme-Modified Cheese solutions If you missed us, explore our offerings online: https://buff.ly/48IVuhr Stay connected as we continue shaping the future of food #FutureOfFood #SustainableNutrition #AmanoEnzyme

It’s the final day of #FiEurope2024! 🌱 Stop by Stand 3.0H41 for one last chance to meet Mark Merrett, Zoe Deadman, Benedict D'Alessandro, and Manabu Kuroda from Amano Enzyme and experience our enzyme-driven innovations. Here’s what we’re highlighting today: 🌱 Savoury Flavour Solutions: Enhance natural taste across food applications. 🧀 Enzyme-Modified Cheese (EMC): Achieve rich, aged cheese flavours for plant-based and dairy products. 🥛 Plant-Based Beverage Enhancements: Improve mouthfeel and taste with our specialised enzymes. Don’t miss out—visit us before the day ends! #FutureOfFood #SustainableNutrition #AmanoEnzyme #FiEurope2024

It’s the final day of #FiEurope2024 🌍 Don’t miss your last chance to visit Amano Enzyme at Stand 3.0H41. Today’s focus: • 🧀 Enzyme-Modified Cheese (EMC): Create rich, mature cheese flavours with our enzyme technology. • 🌱 Savoury Solutions for natural, delicious flavour enhancements across applications. We’re here to help you shape the future of food. See you soon #FutureOfFood #SustainableNutrition #FiEurope

Another fantastic day at #FiEurope2024 Thank you to everyone who visited Stand 3.0H41 to explore Amano Enzyme’s innovations. Today’s standout moments: • 🌱 Great feedback on our Enzyme Modified Cheese solutions • 🧬 Interest in plant-based beverage texture solutions Looking forward to seeing you tomorrow for the final day #AmanoEnzyme #PlantBasedFuture #FiEurope

Day 2 at #FiEurope2024 is underway! 🚀 If you haven’t yet, visit us at Stand 3.0H41 to meet Benedict D'Alessandro and Manabu Kuroda from Amano Enzyme and explore enzyme solutions that can take your food products to the next level. Today’s focus: 🌱 Enhanced Savoury Flavours: Perfect for snacks, sauces, and more. 🧀 Authentic Cheese Profiles with EMC: Create deep, mature flavours in cheese applications. 🥛 Texture Solutions for Plant-Based Beverages: Enzymes that make dairy alternatives truly satisfying. Let’s discuss how our solutions can support your innovation journey! #FutureOfFood #AmanoEnzyme #SustainableInnovation #FiEurope

Good morning, #FiEurope2024 🌍 We’re excited for Day 2 at Stand 3.0H41. Join us to explore how our enzyme solutions add unique taste, texture, and nutritional benefits to plant-based and savoury foods. Today’s spotlight: • 🌱 Savoury Solutions for enhanced flavour profiles in soups, sauces, and snacks • 🧬 Plant-Based Beverages: Enzymes that create smooth, satisfying textures See you soon #FiEurope #AmanoEnzyme #SustainableInnovation

Day 1 at #FiEurope2024 has been a success Thank you to everyone who visited Stand 3.0H41 to learn about Amano Enzyme’s solutions. Today’s highlights: • 🌱 Enthusiastic response to our savoury flavour enhancement solutions • 🧀 Interest in Enzyme-Modified Cheese for authentic dairy flavours We’re looking forward to another inspiring day tomorrow #FutureOfFood #SustainableNutrition #AmanoEnzyme

🌟 We’re live at #FiEurope2024 Join us at Stand 3.0H41 to discover Amano Enzyme’s latest enzyme-driven innovations. 🌱 Savoury Flavour Enhancement: Natural solutions to create rich, savoury profiles in plant-based and savoury applications. 🧀 Enzyme-Modified Cheese (EMC): Achieve mature, authentic cheese flavours using our advanced enzymes. Come by to learn how our solutions can elevate your product lineup https://buff.ly/4hMzLJm #AmanoEnzyme #PlantBasedFuture #FiEurope

🌍 It’s Day 1 of #FiEurope2024, and we’re excited to kick things off at Stand 3.0H41. Meet Mark Merrett and Zoe Deadman from Amano Enzyme and discover how our enzyme innovations redefine plant-based and savoury food applications. Here’s what we’re showcasing today: 🌱 Savoury Flavour Enhancement: Bring out rich, natural, savoury notes across food applications. 🧀 Enzyme-Modified Cheese (EMC): Achieve the flavour of aged cheese with Amano’s unique enzymes. 🥛 Plant-Based Beverages: Discover enzyme solutions that enhance texture and taste. Don’t miss out—stop by to explore our solutions in action! #FutureOfFood #AmanoEnzyme #SustainableNutrition #FiEurope2024