Arvanza Global LLC

Egg Cost Pressures continue with prices presently the highest they have been in years due in part to bird flu. This in turn causes ongoing challenges for food manufacturers with this issue clearly here to stay during 2025 and possibly beyond. A recent report is as follows: #bakery #ingredients #egg #eggpowder #birdflu #supplychain #food #foodmanufacturing

The Arvanza New York Bagel ticks all the boxes! It looks great, has a soft yet chewy texture, has excellent volume, tastes superb and is also GLUTEN FREE! Our product is an excellent blend of specialist rice and tapioca ingredients that reduces costs and is also freeze/thaw stable. It is available as a Base Blend, or a Complete Premix. #glutenfree; #bagels; #glutenfreeinnovation; #foodinnovation;

How is this Gluten Free Bread so soft?? Arvanza’s Ultra-AS 2260 Advanced Texturizer is a cutting-edge synergy of modified starches that provides an exceptionally soft crumb structure in bread & cake products! It works to improve elasticity and strength in crumb post baking and can be used to add shelf life and freeze/thaw tolerance to all gluten free and gluten based bakery products. Find out more on our website https://lnkd.in/gSiQiumU #glutenfree #foodinnovation #bakery #bread #cake

Creating gluten-free laminated pastry for croissants is extremely difficult due to the absence of gluten, which is crucial for dough elasticity and structure. Many have been able to produce a product that outwardly looks acceptable, but have failed in obtaining the layered internal structure. Arvanza have made a break through using the latest innovative technology available in our market as shown below, and they taste exceptional too! #glutenfree; #pastry; #glutenfreeinnovation; #foodinnovation;

The wait is over, a Psyllium Replacer that actually works 'like for like' has been perfected by our R&D team! View the sneak preview video into the latest results in a gluten free bread recipe below........actually proving an enhanced product with better volume and softness! Not only offering a cost saving but also completely allergen free, including sesame and mustard that are causing so many challenges with the global psyllium supply. Request your free sample now #psylliumreplacer; #glutenfree; #allergenfree; #glutenfreeinnovation

Yellow Pea Flour, made by milling dried yellow split peas, is a protein and fiber rich flour popular among vegetarians, vegans, and those on gluten-free diets. With a mild flavor and fine texture, it's ideal for GF baking of bread, muffins, pancakes, and cookies, and as a thickening agent in soups and sauces. Its high nutritional value makes it a great alternative to wheat flour and a popular ingredient in protein shakes and energy bars. Request your free sample now and realise its strengths for yourself! #glutenfree; #flour; #allergenfree

Our Egg Replacer, especially formulated for Cakes, Chocolate Brownie and Muffins, is an innovative and highly functional, cost effective option that can partially or completely replace egg in your recipes. Using the latest, cutting edge technology it is clean label and allergen free, is neutral in taste and contributes to an excellent mouthfeel. It provides superior gelling, emulsification and foaming characteristics and is ideal for Vegan and Gluten Free applications as well as a full or partial egg replacer in conventional Wheat based products to help drive down cost. It is also a natural shelf life extender and contributes to a softer crumb! #glutenfree; #allergenfree; #innovation; #alternative;

Longing for an alternative to 'old technology' HPMC that also makes your product label more user attractive? The new, cutting-edge technology Arvanza ULTRA-AS™ 1500 is an innovative functional blend that not only reduces costs and wastage, but provides superior structure and tolerance to your Gluten Free doughs! Contact us to request a sample and more information. #glutenfree; #allergenfree; #innovation; #alternative;

ARVANZA have a unique range of Advanced Solutions for the Allergen Free Food Manufacturers market. Many products are truly world-leading and have solved many clients challenges such as wastage and consistency. Contact us for more information on how we can support your business! #allergenfree; #glutenfree; #innovation; #psylliumreplacers;

NEW INGREDIENT! This incredible product is a first in the market; not only does it completely replace Psyllium Husk Powder in your gluten free blends, it also actually performs better and gives superior results! Product Benefits: • Psyllium Husk Powder replacer; 1:1. • Super White – much whiter than traditional super white psyllium husk powder. • Stable all year round availability and cost, with no sesame & mustard contamination issues. • Allows the blend to go from a batter to a dough due to being 14:1 Hydroscopic in water. • Greatly reduces staling in your blend. • No pre-hydration required, simply add the powder blend to your mix in the same way as you add standard psyllium. • No gut irritation such as when using psyllium. • Aids tolerance to gluten free doughs. • Cost reducer compared to using psyllium. • Lower activity level and fewer cavitations. • Contributes to a superior result, stabilising the system. • Excellent performance through the freeze/thaw cycle. • Cost reducer due to less wastage. • Easy to work with. • Allergen free. #psyllium; #glutenfree; #sesamefree; #mustardfree;