Edible Communities

After decades of overfishing, Pacific bluefin tuna is making a remarkable comeback thanks to global conservation efforts and responsible management. But the work isn’t over yet. Learn more: https://bit.ly/40aOlCw Michelin-starred chef Drew M. Deckman shares his journey from avoiding this delicacy to responsibly integrating it into his menus – always guided by science and sustainability. He highlights the importance of supporting local fishermen, protecting our ocean, and celebrating the power of international collaboration. Why does this matter? Pacific bluefin tuna isn’t just a win for your taste buds; it’s a symbol of what’s possible when we commit to sustainable practices. Monterey Bay Aquarium #Sponsored #PacificBluefinTuna #SustainableSeafood #OceanConservation #MontereyBayAquarium #ResponsibleDining #Sustainability #SeafoodWatch

We want to know what’s your top new year’s resolution for 2025! Share in the comments below.  Need inspiration? Find your local Edible magazine here: https://bit.ly/3VZMnE2 #ediblecommunities #loyaltolocal #newyearsresolutions #newyear2025

Do you share our love for sustainable food and community? Are you an entrepreneur at heart with a knack for sharing captivating stories? We're always looking to grow our family of independently owned magazines across the U.S. and Canada. Tag someone who should know about this! 📖 Learn how! https://bit.ly/3UYeeUY #ediblecommunities #loyaltolocal #entrepreneur #smallbusinessowners #sustainablefood

Seed Savers Exchange is celebrating its 50th anniversary in 2025! To mark the milestone, we partnered with Edible Communities to host seed swaps at 10 sites across the United States on #NationalSeedSwapDay, held on Saturday, January 25, 2025. We hope to connect local seed enthusiasts in person to build community around the open sharing of open-pollinated seeds, one of our core values since our founding. Locations: Edible Chicago, location TBD Edible Silicon Valley, East Palo Alto, California Edible Phoenix, Phoenix, Arizona Edible South Florida, Miami, Florida Edible Capital District, Schenectady, New York Edible Philly, Pottstown, Pennsylvania Edible Blue Ridge, Roanoke, Virginia Edible Northeast Florida, St. Augustine, Florida Edible Dallas Fort Worth, Pilot Point, Texas Edible Rio Grande Valley, Brownsville, Texas We will also be hosting our own seed swap that day in Decorah, Iowa. Mark your calendars for Saturday, January 25, 2025! Learn more information here: https://lnkd.in/gYPwNbUW

Are you subscribed to our bi-weekly e-newsletter? 💌✨ If not, get on the list for the next issue dropping 1/11. Sign up here - https://lnkd.in/gjfyqpti Every other Saturday, we deliver straight to your inbox: 🍲 Delectable, fresh recipes for the season 🗞️ Tasty, newsworthy trends and topics 🏆Our handpicked favorite partners and products 📖 And of course the latest magazines to hit stands. #ediblecommunities #loyaltolocal #supportlocal #foodmedia #newsletter #signup #community

Happy Winter Solstice! Winter is here, and there’s no better time to curl up with the latest issue of an Edible magazine. Each publication is dedicated to sharing the stories of local food producers, neighborhood restaurants, seasonal recipes, and sustainable practices that define your community’s culinary landscape. Are you looking for an Edible Magazine near you? Use our interactive map to locate your nearest publication. https://lnkd.in/gaY8w8sR #ediblecommunities #eatlocal #shoplocal #lovinglocal #foodreads #wintersolstice #warmup Edible Alaska Edible Austin Edible Blue Ridge Edible Boston EDIBLE EAST BAY, LLC Edible Inland Northwest Edible Monterey Bay Edible Philly Magazine Edible San Antonio Insider Edible Silicon Valley

Looking for last-minute inspiration to elevate your holiday dinner or gathering? We’ve got recipe collections for everything from salads to cocktails, including themes such as: - Cranberry - Sweet Potato - Rosemary - Hot Drinks - Roasts - Soup - Breakfast Breads - Pomegranate - Brussels Sprouts - Gingerbread Find the roundups here - https://lnkd.in/gT74r_Gf Happy Holidays from the entire team at Edible Communities! #HolidayRecipes #EdibleCommunities #LastMinuteDinner #HappyHolidays

🐟Dive into topics like sustainable food systems, the role of seafood in feeding our population, and the impact on those who harvest it. In our latest podcast episode, we sit down with seafood evangelist Barton Seaver. Barton, a successful chef turned sustainable seafood advocate, shares his insights into our seafood systems, sustainability, and its global role. But it's not all serious talk; we also explore the joys of seafood and even share a few delicious recipes. Tune in to the full episode. 🎧 https://lnkd.in/gRCFnTuu

We are so grateful for these kind words from Chellie Pingree at our Edible Institute event. We feel privileged to do the work we do every day! And, of course, our publications in important food regions across North America are the boots on the ground, shedding light on issues that impact their communities directly. It takes a village! #ediblecommunities #loyaltolocal #supportlocal #edibleinstitute #farmtotable #foodjustice

🍁”Official” Fall may be winding down as we hunker down into winter, but the flavors are just heating up! 🍂 Explore our Edible covers packed with mouthwatering recipes, cozy inspirations, and the ultimate seasonal flavors. Which cover is your favorite? 😍👇 #ediblecommunities #fallflavors #eatlocal #shoplocal #lovinglocal #foodreads