Edible Communities’ Post

Nothing about a farming transition happens in isolation. Food production is so very connected to everything around us. From the health of soil and biodiversity, to the health of each and every one of us; as consumers, as farmers, as communities...  We can't ask farmers to support all of this without equal transformation happening within the food system itself. How do we ensure a fair deal for nature and for farmers all at the same time as providing fair access to wonderful food for everybody??! Well it's a complex challenge but one that Serenity Hill and Kirsten Larsen set about tackling when they founded The Open Food Network. That was over a decade ago and today the enterprise continues to expand; supporting fair, local transparent food distribution in over 20 countries. They are showing us the alternative path to our established unforgiving commodity markets and it's empowering food producers and conscious eaters to all be a part of it together. I had the wonderful opportunity to chat with Serenity in the latest podcast episode.  We talk on the motivations, successes and ongoing ambitions of this work. Listen to (or watch 👀) the full discussion over on the website: https://lnkd.in/exZWvTty Or search for ‘We Are Carbon’ on your favourite podcasting platform. Open Food Network Australia Open Food Network UK #foodsystemstransformation #sustainablefood #sustainablefoodsystems #regenerativefarming #farmtofork #sustainablefarming #foodsupplychain #foodsustainability #systemschange #farmingtransition #regenerativepodcast #sustainabilitypodcast

Last June, in the aftermath of twin Tropical Cyclones Judy and Kevin in Vanuatu, Save the Children commenced an innovative food preservation project to help families prepare for future disasters. The project involves growing, harvesting, and exporting local fruits, vegetables, chicken and fish to Vanuatu’s capital Port Vila where modern food preservation technology has been used to transform these ingredients into shelf ready ration pack meals. Read more about the project in the Devex article linked below. https://lnkd.in/gwy4VwHa

Embark on your food-growing journey with these 9 easy steps to start growing your own food today. Learn the basics, choose the right plants, find the right location, and more. https://lnkd.in/d_ffSf_Y

Our blog post, "Power to the Microbes: Reclaiming Traditional Foods for a Degrowth Food Future," co-authored with Christiane Heisse for degrowth.info, is the first step in our collaboration exploring #degrowth and #fermentation! As we continue to discuss and reflect on these topics, we welcome your insights and contributions. 🙌 👉 https://lnkd.in/d8e4jYNk

What 3 tricks will help you save on caring for indoor plants: flower growers revealed their secrets Not everyone knows how to save money on caring for indoor plants. https://lnkd.in/e-5U5yJ7

What 3 tricks will help you save on caring for indoor plants: flower growers revealed their secrets Not everyone knows how to save money on caring for indoor plants. https://lnkd.in/eRx2dqsd

Growing Cocoa Sustainably and Fairly emphasizes the importance of sustainable practices in cocoa farming, highlighting the benefits for both the environment and the producing communities. Sustainable methods, such as agroforestry and organic farming, protect ecosystems and improve soil health. Fairtrade principles, including fair prices and decent working conditions, empower farmers and ensure ethical production. By choosing sustainably and fairly sourced cocoa, consumers can support a more equitable and environmentally friendly chocolate industry, contributing to a healthier planet and a better future for all. https://lnkd.in/edjrE35p

100mg Edible Experience: A Detailed Journey: https://lttr.ai/APBCl #100MgEdibleExperience #RealStories #ExpertAdvice #SafetyTips #ChocolateBars #EdibleEducation

#California new #law, is the first state to set a new standard in reducing food waste! On September 28, it became the first state to ban “sell-by” dates. According to ReFED, a non-profit tackling food waste, the U.S. wastes about 78 million tons of food annually, with California alone discarding nearly 12 million tons in 2022. Notably, food waste accounts for around 24% of landfill materials, contributing to methane production, a potent greenhouse gas. #foodwaste #environmentalimpact

Gratitude is grown from the ground up! 🌱 If you've enjoyed a meal today, take a moment to thank a farmer who works tirelessly to nourish us all. At AnnaDeva, we're proud to support our farmers in cultivating wholesome, organic goodness for all. #ThankAFarmer #OrganicFarming #GratitudeFromTheGroundUp