Edible Westchester's Home + Garden issue is here! 🎉 Find unique garden-variety cocktails, perfect for the warmer weather. Experience Barney Greengrass through the eyes of Zosia Mamet. Dip into Arlyn Osborne's delectable queso ice cream. Venture Back to the Land with Pieter Estersohn. Take a peek inside the most covetable kitchens in New York City. Explore Chef Mary Attea's favorite spots in the West Village. All this and more in our Spring Issue! Read more: https://lnkd.in/eFQ5vS3s Thanks to our team for bringing this issue to life! Editorial Director & CEO: Jennifer Solow Editor in Chief: Julia Sexton Art Director: Lori Pedrick Managing Editor: Michael Tedder Managing Director: Amanda DiRobella Cover Illustration by Marieke Vennik (RL) Cover Story by Clark Moore
Edible Westchester
Book and Periodical Publishing
Chatham, New York 25 followers
Digging the deliciousness, from the Hudson to the Sound.
About us
We uncover stories about Westchester’s food culture, from restaurants to distilleries, farms, orchards, foragers and donut makers. If you want to know who is leading the way to a more delicious, equitable and sustainable future in Westchester, just dip into our gorgeously illustrated pages. Edible Westchester is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Westchester. Please visit our sister magazines, Edible Hudson Valley, Edible Manhattan, and Edible Brooklyn. Visit https://doorstep.market/hudsonriver/ediblewestchester where you can purchase single issues, one to two-year subscriptions, a box of 50 copies, or find your digital download. Stay up to date with us! Instagram: @ediblewestchester Facebook: facebook.com/EdibleWestchester
- Website
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https://doorstep.market/hudsonriver/ediblewestchester
External link for Edible Westchester
- Industry
- Book and Periodical Publishing
- Company size
- 2-10 employees
- Headquarters
- Chatham, New York
- Type
- Privately Held
Locations
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Primary
24 Park Row
Chatham, New York 12037, US