Auguste Escoffier Global Solutions

Are you ready for what the World Economic Forum (WEF) calls "a decade of upskilling"? One of the key strategies the WEF recommends for employers is adopting scalable digital training solutions that can make sharing skills easier. Auguste Escoffier Global Solutions offers the digital resources you need to offer hospitality workers upskilling opportunities they may want. See what's possible today. escoffierglobal.com/lp/ Read more from the WEF: https://lnkd.in/ezEsQBHr

Help your employees grow within your organization by enabling them to earn a degree or diploma from Auguste Escoffier School of Culinary Arts. Since 2015, Escoffier has made culinary and hospitality education more accessible with flexible, online learning options: 🍽 Culinary Arts 🌱 Plant-Based Culinary Arts 🥖 Baking & Pastry Arts 🏨 Hospitality & Restaurant Operations Management 🥗 Holistic Nutrition & Wellness 🍴 Food Entrepreneurship Join the National Work & Learn Employer Partner Program to elevate your workforce with educational opportunities that align with your business goals. Their success is your success. #WorkAndLearn #CulinaryArts #EmployeeGrowth #Escoffier #CulinaryTraining

Opportunities for Career Growth are an Employee Benefit! This may seem obvious, but 60% of hospitality industry employees indicated they would stay longer at a job if there were clear opportunities for career advancement. And 25% of employees aged 24-35 see themselves as lifers. Are you clear enough about your career path options? How are you making sure your employees feel valued and supported along their own professional development journeys? Training and education benefits could offer your employees clear benchmarks to track learning and progress throughout their careers. We can help, drop us a line. #CulinaryTraining #CareerDevelopment #ProfessionalDevelopment Read the full report from 7shifts here: https://lnkd.in/eRpUnkwR

Struggling to attract Millennials and Gen Z workers? Maybe you're not offering a key benefit: training. 74% of workers in this age group told a 2022 survey from Amazon and Workplace Intelligence that they were likely to quit jobs that don't offer training and upskilling opportunities. Make sure your hospitality business offers the resources, training, and educational benefits these workers are looking for—partner with Auguste Escoffier Global Solutions. See what's possible with our industry-specific, scalable and customizable training options today! 🔗 escoffierglobal.com Read more about the study here: https://lnkd.in/e7aEfYkT

Announcing the Updated Work & Learn Program! We are proud to unveil exciting updates to the Work & Learn program, offering three new scholarship tiers based on employer contributions. This means you can now provide even more support for your team’s education and professional growth. ☑ Unlock scholarships for your employees, ranging from $1,000 to $5,250 ☑ Offer tuition assistance benefits that may be tax-deductible ☑ Provide access to online diploma and associate degree programs, allowing your employees to learn while they work. Invest in your team’s potential and create a thriving workforce with the power of education! #WorkAndLearn #CulinaryEducation #HospitalityIndustry #Scholarships

📢 Calling All Culinary & Hospitality Employers! Last chance to join us as an exhibitor at the Escoffier Virtual Career Fair – and November 21st is the only day left with availability! Secure your spot to showcase your company to Auguste Escoffier School of Culinary Arts' nationwide talent pool. ✅ 30-minute company presentation ✅ 1-hour open-house session with candidates in a virtual room ✅ $300 participation fee Deadline to register: November 14th. Don’t miss the opportunity to connect with top culinary and hospitality candidates! (Want to get first access to Career Fair opportunities? Get on the list! Contact us for more info) #CulinaryCareers #HospitalityHiring #VirtualCareerFair #TalentRecruitment

Coming off of a strong hiring month in September, October job growth seems to have stalled, but Alice Cheng, CEO and founder of Culinary Agents, believes this points to a normalization of trends as restaurants are planning further in advance for the holiday season. The National Restaurant Association notes that the employment trendline for the industry remains “generally positive,” and hiring is still above the pre-pandemic peak of 12.3 million jobs in February 2020. The holiday season is nearly upon us! If you have some new hires to train, we suggest ESource. Check out quick technique videos or more in-depth lessons for your kitchen staff to get everyone on the same page through the end of the year. 🔗 escoffierglobal.com/#train #CulinaryTraining #JobsReport More about October’s jobs report here: https://lnkd.in/eM8hjTzE

We’re excited to welcome Club Management Association of America (CMAA) as an Auguste Escoffier Global Solutions Work & Learn Employer Partner! As the largest professional association for club management professionals, CMAA supports more than 7,800 members across more than 2,600 clubs. Their commitment to professionalism, education, and leadership aligns with our vision at Escoffier Global. Through this partnership, CMAA member-managed organizations can offer their employees valuable opportunities for growth and development, with access to scholarship benefits from Auguste Escoffier School of Culinary Arts. Join us in welcoming CMAA to the Escoffier Global family! #WorkAndLearn #Scholarship #EmployeeBenefits #ClubManagement #ProfessionalDevelopment

October 27th is National Mentoring Day! In the foodservice and hospitality industry, mentorship plays a crucial role in nurturing talent and shaping the next generation of leaders. Chefs pass down invaluable skills, wisdom, and traditions, helping inexperienced team members evolve into confident, skilled professionals. At Escoffier Global, we believe mentorship is at the heart of growth and success. Our Work & Learn program supports a built-in opportunity for mentorship, pairing culinary education with hands-on experience. As employees advance their education in culinary school, they can apply classroom skills on the job, learning directly from seasoned chefs. This blend of formal learning and real-world application bridges the gap between theory and practice—fostering a deeper understanding of how a professional kitchen truly operates. Mentorship doesn't just transfer knowledge—it builds community, reinforces the culinary craft, and creates lasting impact for the future of our industry. 🍽️ Thank you to all the mentors who guide, support, and inspire the next generation of culinary professionals! #NationalMentoringDay #MentorshipMatters #EscoffierGlobal #WorkAndLearn #CulinaryEducation

Congratulations to Auguste Escoffier School of Culinary Arts for being named #1 and #2 on Niche's 2025 list of top colleges for culinary schools in the US! We are incredibly proud of our close partnership and the collaborative success we’ve achieved through programs like Work & Learn. Together, we're supporting the next generation of culinary professionals as they gain hands-on experience while advancing their education. Here's to continued excellence and culinary innovation!