October 27th is National Mentoring Day! In the foodservice and hospitality industry, mentorship plays a crucial role in nurturing talent and shaping the next generation of leaders. Chefs pass down invaluable skills, wisdom, and traditions, helping inexperienced team members evolve into confident, skilled professionals. At Escoffier Global, we believe mentorship is at the heart of growth and success. Our Work & Learn program supports a built-in opportunity for mentorship, pairing culinary education with hands-on experience. As employees advance their education in culinary school, they can apply classroom skills on the job, learning directly from seasoned chefs. This blend of formal learning and real-world application bridges the gap between theory and practice—fostering a deeper understanding of how a professional kitchen truly operates. Mentorship doesn't just transfer knowledge—it builds community, reinforces the culinary craft, and creates lasting impact for the future of our industry. 🍽️ Thank you to all the mentors who guide, support, and inspire the next generation of culinary professionals! #NationalMentoringDay #MentorshipMatters #EscoffierGlobal #WorkAndLearn #CulinaryEducation
Auguste Escoffier Global Solutions’ Post
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With courses designed to accelerate #leadership pipelines, you can cultivate a thriving restaurant team that supports your business growth. Give certifications for every #career stage with ServSuccess. (servsuccess.com) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
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Did you know? McDonald’s Hamburger University (est. 1961) is one of the earliest examples of a corporate university. Source: https://hubs.li/Q02qdJ-M0 Learners are taught about restaurant operations, leadership skills, customer service, operations, and other procedures. Whether you have a dedicated university, or a fledgling training program explore how KITABOO can help deliver your learning materials. Link in the comments. #InterestingFacts #LearningAndDevelopment #CorporateTraining #university #DigitalContent #kitaboo #DigitalPublishing
Hamburger University - Wikipedia
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Do you have a system of ownership in your restaurants? Most restaurants struggle because they have not invested time in influencing their teams towards ownership of systems and processes. This is a clip from April Lead Better. In this Lead Better, we had the opportunity to discuss systems and processes with other restaurant leaders from all around the country. We will be hosting part 2 of this conversation on June 30th! You can register for free at www.tpenow.com #tpe #coaching #systems #processes
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🌟 Learning Knows No Age or Experience Level 🌟 In the restaurant industry and beyond, growth is driven by an openness to learning every day. Whether you're a seasoned restaurant manager or a fresh entrant to the field, each day brings unique lessons—whether it’s adapting to new technology, understanding customer needs, or exploring innovative food trends. 💡 Why? Because the industry is constantly evolving. From operational challenges to customer expectations, we face new puzzles daily. Embracing a “learner’s mindset” lets us turn these challenges into opportunities for growth. Remember, experience is valuable, but it’s curiosity and a willingness to adapt that keep us moving forward. Every experience, no matter how big or small, is a chance to learn something new. Let’s commit to learning a little more each day, no matter where we are in our careers. 🚀 #LifelongLearning #RestaurantManagement #GrowthMindset #ContinuousImprovement #Leadership
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