Farmer's Fridge

Gourmet vending is trending and we’re beaming over this feature in The Wall Street Journal. A big thank you to Victor Stefanescu for including Farmer's Fridge in this fabulous story: https://lnkd.in/gpXRBDGG 

We’re beaming because Real Simple Magazine’s Editor in Chief, Lauren Iannotti, is a Farmer’s Fridge Fan! “If I'm traveling and my options for lunch are airplane food or airport food, Farmer's Fridge wins out with good eats that are ready to grab and easy to tote.”

We spent the morning with the Fox32 Chicago news crew to take them behind the scenes for a deep dive at our production facility in Chicago. Suited up from head to toe, they got to see firsthand how the food is made — and what it takes to get our fresh meals to customers across the country. Check it out: https://lnkd.in/gm7X4_TQ 

May is National Salad Month, and you know we're serious about celebrating 🥗🎉🎥 Our VP of Menu, Emily Stucker (Splett), caught up with Chris Hrapsky at KARE 11 to share some helpful tips and tricks to elevate your salad game — and don't miss the exciting reveal of which seasonal favorite will be hitting Fridges next week! https://lnkd.in/gN2SzYNN

We’re shaking up our assortment at Midwest Costco clubs and Parade Media is all over the news. Keep an eye out for our new Vegetarian Southwest Ranch Salad on shelves now — and our seasonal Caprese Salad launching soon! Check out Jessica Wrubel's monthly roundup of the best Costco finds before your next haul: https://lnkd.in/effdN9JS

On the latest episode of The CEO Series, Luke Saunders sat down with William Salvi to discuss the realities of entrepreneurship. Long story short, it isn't always easy, but Luke's vision for the company is clear: "If we can get Farmer’s Fridge to the moon, then maybe we’ll call it a day." Watch the full episode now: https://lnkd.in/gYYhjAkM

Spotted a familiar face in Inc Magazine's April print issue! A big thanks to Ben Sherry for nerding out with Luke Saunders about our AI-driven demand planning technology —  which helps us keep food waste in the low single digits.

Vending is trending 🚀 and don't just take our word for it! Tune into our recent segment on Good Day Austin to catch the latest buzz about our rapid expansion across Texas: https://lnkd.in/gA3w_9uq  

Catch Farmer’s Fridge on Good Day LA sharing our ambitious dreams of changing the way the world eats. Eleven years in, 1500+ locations nationwide, and more than 10 million meals sold — we have no plans to slow down any time soon! Thank you FOX 11 Los Angeles - KTTV and Sandra Endo for telling our story: https://lnkd.in/g7AwvBJd

Reflecting on an incredible week at SXSW! 🙌 Our leadership team Luke Saunders & Liz Mella took the stage with Inc. Magazine, Food Tank and Brand Innovators; we demo'd the Fridge to guests at the Fast Company Grill; and fed all the people at the "All Things Food" Summit. Always an incredible time sharing our vision and connecting with fellow food enthusiasts. Thank you, Austin. 💚