Food Safety Magazine

🎁🥳 Our holiday treat to you! Start reading your FREE digital copy of the Food Safety Magazine Dec. '24/Jan. '25 issue today! 👉 https://brnw.ch/21wPft2 This issue is full of relevant industry insights, including: 🏭 Managing the physical condition of your facility 🥪 Formulation solutions to reduce Listeria in deli meats 🐟 Smoked fish processing safety ...and so much more! (Not yet subscribed? Don't worry—the contents of the eMagazine may be invaluable, but registration really is FREE!) #foodsafety #foodindustry #foodprocessing #foodmanufacturing #foodsafetyandhygiene #FoodSafetyMagazine

FDA has declared the outbreak of E. coli infections linked to Grimmway Farms carrots to be over. Although the outbreak strain of E. coli did not match the Shiga toxin-producing E. coli strain found in environmental samples, traceback evidence implicates the recalled carrots as the vehicle of illness. 👉 MORE: https://brnw.ch/21wPvHd #foodsafety #foodindustry #foodborneillness #ecoli #grimmwayfarms #carrots

Filling a critical knowledge gap in light of recent outbreaks and recalls associated with low-moisture foods, a study led by NUS Department of Food Science and Technology researchers has characterized dry surface Salmonella biofilms and developed a fit-for-purpose, antibiofilm, waterless sanitization protocol for the low-moisture food industry. 👉 MORE: https://brnw.ch/21wPvAt #foodsafety #foodsafetyandhygiene #biofilm #salmonella #foodindustry #foodprocessing #foodmanufacturing

The Interagency Food Safety Analytics Collaboration's (IFSAC) Annual Report analyzes U.S. foodborne illness outbreak data for priority pathogens and specific foods and food categories. 💡In this article from the latest issue of #FoodSafetyMagazine, written by IFSAC members, learn how IFSAC strives to improve the data and methods used to estimate the sources of foodborne illnesses by focusing on four priority pathogens. (FREE subscription) 👉 https://brnw.ch/21wPuXu ❗P.S. The latest IFSAC report was published earlier this month. Read about it: https://brnw.ch/21wPuXv #foodsafety #foodindustry #foodborneillness #FDA #USDA #CDC #IFSAC

The European Food Safety Authority (EFSA) has opened a public consultation on a draft scientific opinion about the public health risks associated with perchlorate in food. EFSA increased the tolerable daily intake for the chemical and concluded no health risk to the general population at current exposure levels. 👉 MORE: https://brnw.ch/21wPuDl #foodsafety #foodindustry #foodchemicals #EFSA

🚨 JUST ANNOUNCED: Following the high-profile, fatal listeriosis outbreak linked to Boar’s Head ready-to-eat (RTE) deli meats that prompted an internal review of USDA-FSIS processes, the agency has announced several new steps to strengthen its oversight of RTE facilities, including expanded Listeria rule requirements and stricter state-federal cooperative inspection agreements. 👉 MORE: https://brnw.ch/21wPtOS #foodsafety #foodindustry #USDA #listeria

When it comes to food safety, collaboration between ingredient suppliers and finished food manufacturers is crucial, but both parties’ crisis management plans typically do not detail the specific partnership needed in the case of a food safety incident. 💡This article from the latest issue of #FoodSafetyMagazine discusses what this collaboration should look like. (FREE subscription) 👉 https://brnw.ch/21wPtHN #foodsafety #foodindustry #foodproduction #foodmanufacturing

Development of a new microbiological risk assessment model, led by researchers from FSHN @ Illinois, could help the produce industry determine the best risk management strategies for a diverse range of production scenarios. 👉 MORE: https://brnw.ch/21wPtno #foodsafety #foodindustry #produceindustry #produce #riskassessment #foodproduction

This episode of Food Safety Five covers a recent amendment made to the EU microbiological criteria for managing Listeria monocytogenes in certain ready-to-eat foods. Also discussed are recent pressures put on FDA to ban red dye 3 in foods. 👀 WATCH NOW: https://brnw.ch/21wPt4V ▶️ Or find us on YouTube: https://brnw.ch/21wPt4W #foodsafety #foodindustry #listeria #reddye3

#ICYMI: Learn how to manage your facility as a HACCP prerequisite program in the #FoodSafetyMagazine Dec. ‘24/Jan. ’25 Cover story. Web version now available. 👉 https://lnkd.in/gvMBxjC7 (Subscription is FREE) #foodsafety #foodindustry #foodprocessing #foodmnaufacturing #HACCP Video credit: andresr/Creatas Video via Getty Images