GoodSAM, PBC

We are thrilled to have you with us on this regenerative journey, John Harris Alexander!

The Cost of Cheap: A Call to Action for the Global Food System 🍽️🌍 In our pursuit for affordability, we often overlook the true cost of cheap food. Find the full article here ⬇️

🍫🌍 Did you know that 70% of the world's cocoa beans come from just four West African countries? Ghana in particular is renowned for its premium cocoa, a key ingredient in making some of the world's finest chocolate 🌱 As part of our commitment to sustainability and premium taste, we're excited to take you on a flavorful journey through Ghana, the source of our latest chocolate creations 🍫🔗👉 https://lnkd.in/eq3u6bR2 🎁 P.S. An exclusive promo code is waiting for you! 🎉 Heather K. Terry | Saida Abdala | Marcia Bell | Kari Janapareddi | Jessica Myhr | Shafia Naima Abdala Gallego

"At GoodSAM, we remain committed to building a food system that honors people, protects the planet, and values equity over exploitation. But we cannot do it alone. We need allies, advocates, and changemakers willing to step into the uncomfortable truths and fight for a better future", Heather K. Terry. Discover more in this must-read article ⬇️

At the heart of everything we do are the incredible farmers who make it all possible. Each one is a vital part of our team, and their dedication is what makes our nourishing, sustainable products possible 🌱🍃 Meet Angelina, Johan, and Fabian, three of the passionate farmers whose hard work creates our delicious products and nourishes the earth through regenerative practices 🌎 Through food, we share gratitude! Heather K. Terry | Saida Abdala | Marcia Bell | Kari Janapareddi | Jessica Myhr | Greg Krupa

"Brands that aren't just selling products, but cultivating wellness, mindfulness, and genuine human connection". 💚

🌱 We have created a direct trade model that pays Regenerative Agriculture focused Farmers directly (no middle men, no brokers). 🌱 By paying farmers directly, we ensure they receive a fair price and support their long-term sustainability and growth. 🌱 Consumers benefit from access to high-quality, organic, and regenerative products. 🌱 Growing diverse crops on farms helps trap carbon, regulate temperatures, and fight climate change. Join us in making healthy, sustainable food more accessible while nurturing the earth for future generations! 🌍💚 Heather K. Terry Marcia Bell Kari Janapareddi Saida Abdala Shafia Naima Abdala Gallego

Celebrate #Friendsgiving with Naturally New York & Rethink Food! On Wednesday, November 20th, come together with like-minded CPG industry professionals for a night of good food, great conversation, and even better company! RSVP is required—secure your spot here: https://lnkd.in/eAG2k5He A portion of the proceeds will directly support Rethink Food's fight against food insecurity! Heather K. Terry | Marcia Bell | Kari Janapareddi | Saida Abdala | Shafia Naima Abdala Gallego #friendsgiving #naturallynewyork #rethinkfood #foodsecurity #networking #cpg #giveback #thanksgiving

"There is a lot of money out there for impact founders if you are doing the real work and if you are willing to go the distance to get that money. Gross margin, trade spend [and] cash burn are the things that are going to make or break you. The more money you can get in gross margin, [then] you are going to inch toward profitability," Heather K. Terry. Discover more in this must-read article from FoodNavigator! Heather K. Terry Marcia Bell Kari Janapareddi Saida Abdala Shafia Naima Abdala Gallego

At the heart of everything we do are the incredible farmers who make it all possible. Each one is a vital part of our team, and their dedication is what makes our nourishing, sustainable products possible 🌱🍃 Meet Elia and Lucy, two of the passionate farmers whose hard work creates our delicious products and nourishes the earth through regenerative practices 🌎 Through food, we share gratitude! Heather K. Terry Saida Abdala Marcia Bell Kari Janapareddi Shafia Naima Abdala Gallego