Understanding Ag, LLC - Experts in Regenerative Ag

Where in the world is Understanding Ag? Recently, Understanding Ag's Rodney Saunders was in central Nebraska where he was a keynote speaker, moderated two producer panel discussions, and was an afternoon presenter at the Central Nebraska Regenerative Ag Conference. Producers from all over the state of Nebraska and adjoining states attended to learn about measuring success, and prioritizing profits through regenerative agriculture.

All of us at Understanding Ag wish you and your families a Happy Thanksgiving. We are especially thankful for your regenerative partnership and for all you do in restoring the health of our living and life-giving soil. 

In this Healthy with Confidence podcast, Understanding Ag's Gabe Brown discusses health, gut health, regenerative farming, and he provides some practical gardening tips for viewers/listeners. https://lnkd.in/gdfQRyVT

In part one of his two part series, Understanding Ag's Fernado Falomir reports on his recent consulting trip to Argentina and Uruguay where he saw cattle operations in different environments. Soon after arriving, Fernando says, "It quickly became evident that it doesn’t matter where you are in the world, the management mistakes are the same." https://lnkd.in/gikc97gs

Where in the world is Understanding Ag? UA’s Fernando Falomir and Kent Donica recently visited Uruguay to consult on several ranches, assessing the potential of implementing adaptive stewardship principles to reduce input costs, improve carbon sequestration and improve production and profits. No matter where in the world you farm or ranch, the principles and benefits of improving soil health can help you grow more profitably and resiliently. https://lnkd.in/g-f-JPu9

Understanding Ag’s Brian Dougherty and Eric Fuchs recently provided soil health demonstrations at the annual Future Farmers of America convention in Indianapolis, Indiana. They were there to teach, but what they learned while they were teaching is an important lesson for us all. https://lnkd.in/gMbMw-xZ

Understanding Ag's Allen Williams, Ph.D. is featured in this premier episode of "Stories of Regeneration." https://lnkd.in/gs-4k_9r

In his new post, Understanding Ag's John Hays describes his experience testing water infiltration rates on conventional versus regenerative farms in his area and explains why some farms are able to keep the rain they get while others just watch that rain run off. https://lnkd.in/gS-JK_tY

For those who are in the area, please come and support this important hurricane relief effort AND get some great eats in the process. Understanding Ag's Adam Grady and his family of Dark Branch Farms in Kenansville North Carolina have donated one of their pasture-raised, heritage-breed Gloucester Old Spot hogs for the BBQ. Adam also made Jamie’s smoker! https://lnkd.in/grdzyiUi

You’ve done the work, now get credit for it. You’ve invested time and effort into improving your land, creating a healthier, more resilient ecosystem. But why stop there? More and more, food processors and retailers are seeking verifiable proof that the products they source come from farms practicing regenerative agriculture. These buyers want to ensure that the food they’re purchasing aligns with growing consumer demand—and that’s where Regenified can help. By verifying your regenerative practices through Regenified, you unlock data that validates the impact of your farming efforts. This data can deepen your relationships with buyers, providing them with the assurance they need and enhancing the value they see in your farm. When you can confidently show the outcomes of your work—improved soil health, water retention, and biodiversity—you position yourself as a trusted partner in the supply chain. Join us to learn how you can showcase the value of your work and share your regenerative impact with partners and buyers. https://lnkd.in/epNaQmzE